San Francisco Restaurants » Mela Tandoori Kitchen Menu
Mela Tandoori Kitchen
Tel: (415) 447-4041
Address: 417 O'Farrell Street, San Francisco CA
Cuisine: Indian
Average Price: $ ($10 and under)
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Achaar/chvtneys (combination) $2.00
Achaar's and Chutney's Can Be Enjoyed with Any Entree or Appertizers. | ||
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Katchumber Platea mixco plate of onions, tomatoes, cilantro herbs and spices
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Mixco Pickles |
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Raitaslightly sweetered yogurt made with shredded carrots and cucumbers.
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Sweet Mango Chutny |
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Appetizer
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Chicken Samosastriangular pastry filled with mildly spices ground chicken
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Daal Ka Shorbayellow chickpea, lentil soup
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Masalebar Papadlentil wafers topper with tomato
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Papadumcrispy thin lentil wafer
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Seekh Kabobground beef mixed with herbs and spices and cooked on a skewer
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Spicy Tandoori Wingshot and spicy chicken wings cooked in our tandoor
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Tandoori Paneerour homemade, cubed cheese cooked in tandoori spices
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Vegetable Pakorasonion and potato fritters
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Vegetable Samosastriangular pastry fills with slightly spices potatoes and peas
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Chicken, Lamb, Tandoori Saaian (non-veg, Curries)
Curries Are Dishes That Are Cooked to Be Enjoyed with Either.or Both Rice and Naan. ( 11.95) | ||
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Beef Jalfrozieboneless stips of beef cooked in the caramelized onions salad and bell peppers.
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Beef Kofteymeat balls cooked in a tomato and mild herbs and pepper.
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Bhuna Goshfork tender cubes of lamb cooked with herbs and spices in a tomato and onion gravy.
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Chicken Cholaythe taste of chicken peas simmered with bone-in chicken pieces, cooked with sauteed onions and tomatoes.
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Chicken Jalfrezieboneless tandoori strips of chicken cooked with caramellzed onions. sauteed tomatoes and bell peppers.
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Chicken Tikka Masalaboneless morsels of chicken breast cooked in our tandoor and then added to a tomato and cream gravy.
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Chicken Vindalooa spicy chicken curry, cooked with potatoes and the tangy taste of venigar
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Daal Goshlentils and lamb pieces cooked together with mild herbs and spices
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Daal Murghdelicately flavored chicken and yellow lentils cooked together and served mild.
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Lamb Vindalooa spicy lamb curry, cooked with potatoes and a tangy vinegar flavor
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Machil Masalafresh fish of the day cooked special mixture of spices, tomatoes onions and cream.
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Machli Saasa combination of boneless cubes of fish cooked together with onions and spinach
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Murgh Korma Shahisucculent chicken cooked bone-in , with herbs and spices in a tomato and onion gravy
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Prawn Vimbalooa spicy hot, prawn curry cooked with potatoes and the tangy flavor of vinegar.
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Saag Chickensucculent pieces of chicken sauteed and cooked with caramelized onions in a spinach gravy.
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Saag Goshboneless pieces of lamb cooked in a spinach gravy along with caramelized onions.
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Saag Theengaprawns and spinach simmered together with caramelized onions and a hint of garlic.
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Theenga Masalasucculent prawns slow-cooked to just the right tenderness, served in a miloly spiced tomato, onion and cream gravy.
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Meethe Mein (desserts)
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Coconut Ice Cream |
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Mango Ice Cream |
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Vanilla Ice Creampuree
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*100. Kheerrice pudding made with carbamom seeds and topped with mashed pistach
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Naan (breads)
A Naan Is Flat Bread Is Baked In Hot, and and Is Brushed with Butter Naans Will Enhance Your Dinner Whether eaten entrees Appetizer On Its Own. ( 3.00) | ||
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Cheese Kulchamozzarella cheese baked into served chewy hot
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Chili Cheese Naana combination of green chilis mozzarella cheese baked inside
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Garlic Cheese Naanan indian garlic and cheese bread, aromatic and chewy, quite a delight
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Garlic Naanfresh minced garlic baked inside the naan, a potent delight.
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Kajonji Naannaan topped with onion seeds giving a rich roasted flavor
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Keema Naanslightly spiced ground beef cooked inside the naan.
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Onion Kulchastuffed with mild herbs, spices and chopped onions.
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Peshawari Naana pakistani raisin and mist bread, with cashews, almonds and pistachios
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Saadi Naanplain naan with a brush butter
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Peene Ke Live (beverages)
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Fruit Drinkslemonade
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Ice Tearegular
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Soft Drinkspepsi, diet pepsi, sierra mist, cherry pepsi, or mountain dew
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Tea Bottle Water Andchat (indian/pakistan)
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Tea, Bottle Water Andvoss bottles water (still or sparkle)
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Traditional Drinkslassis a yogurt blended smoothie-like delight. sweet saked or khant meethi
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Saade Chaawal Aur Biryani (rice Dishes)
A 'Biryani' Is The Most Royal of Rice Dishes, The Rice Is Slow-cooked with a Variety of Herbs and Spices, Utlizing Only The Finest and Freshest Ingredlents. Each Biryani Is Inolvibucally Prepared with Your Selected Meat. Seafood or Vegetables. 'Raita' and | ||
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Chicken Biryani |
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Fish Biryani |
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Lamb Biryani |
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Prawn Biryani |
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Saade Chaawalbasmati rice cooked with onions, herbs, spices and a hint of saffron
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Vegetable Biryani |
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Sabzi Mandi Se ( Vegetarian Curries)
Each of These Vegetarian Curries Are Delicately Spiced and Carefully Cooked Using Only The Finest Ingredients Available, Including Fresh Herbs and Hand Crushrd Spices. ( 6.95) | ||
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Aloo Mattarpotatoes and green in a rich tomato, cream and onion
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Aloo Paneerpotatoes and cubes of our homemade cheese cooked in a tomato, cream and onion sauce.
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Chana Masalapeas cooked lightly with butter, and mixed with sauteed tomatoes and onions.
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Daal Makhmimade with yellow chick pea lentills and mild herbs and spiced with the rich taste of butter.
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Dengen Bhujiatandoor roasted eggplants, stewed together with chopped onions, herbs and a hint of cream.
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Dhingri Palaka combination of caramelized onions. spinach and butter sauteed mushrooms.
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Dhingri Paneerbuttered mushrooms and our homemade cheese cooked together tomato and onion gravy.
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Mattar Paneergreen peas and our cubed cheese slow cooked in atomato and cream gravy
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Mushroom Mattarsauteed mushroom cooked chicken with the sweetness of green tomato sauce
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Palak Aloo Methia fantalizing spinach and potatoes entree cooked slow with a hint (fenugreek).
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Palak Paneerpieces of our homemade cheese cooked together with caramelized onions and spinach.
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Paneer Tikka Masalamildly spiced cubes of our homemade cheese cooked in a creamy tomato gravy
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Tawa Bhinoipan fried okra cooked with onions and sauteed tomatoes.
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Tandoori (clay Oaven Barbecue)
All The Following Dishes Are Cooked In Our Wood-fired Clay Oven. ( 16.95) | ||
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Mixco Grill |
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Murgh Botitender morsels of boneless chicken breast meat marinated in a blend of yogurt and ground spices.
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Pasanda Beefdelecately sliced pieces of beef. cured with just the right amount of ground spices and oils.
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Reshmi Tikkaboneless pieces of chicken served slicy soft, made from a rinabe of cilantro mint and cream
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Samadar Ka Rani |
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Samandar Ka Rajatiger prawns. butterflied and marinated in a blend of yogurt herbs of spices.
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Tandoori Chopschoice cuts of lamb chip soaked in a marinated of specialty peppers herbs and spices.
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Tandoori Murgha leg and breast portion of chicken marinated in a blend of yogurt and ground spices.
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