Mecca Restaurant Menu | American (New) | San Francisco, CA 94114 (415) 621-7000 - Food Reviews and Images

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Mecca Menu

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Dinner Menu
Small Plates
	1 2 3 4 5 Oysters On The Half Shell pink peppercorn mignonette, cocktail sauce
	1 2 3 4 5 Truffle Kobe Beef Sliders seared kobe beef and truffle mini-burgers with tomato confit and caramelized onions
	1 2 3 4 5 Cornmeal And Sesame Crusted Oyster Mushrooms oyster mushrooms flash fried in rice oil and served with gingered onion jam, ponzu aioli and daikon sprouts
	1 2 3 4 5 Southern Style Calamari southern style fried calamari over chopped spinach topped with lemon butter, pepperoncini and crushed chili flakes
	1 2 3 4 5 Dungeness Crab Cakes panko breaded crab cakes over cucumber salad topped with bread and butter pickle remoulade
	1 2 3 4 5 Spinach Salad fresh spinach tossed with mission fig vinaigrette, blueberries, red onion and topped with almond grilled brie
	1 2 3 4 5 Hearts Of Romaine romaine hearts lightly tossed with creamy garlic dressing with crispy garlic bread crouton topped with aged parmesan
	1 2 3 4 5 Tuna Tartar ahi tuna tossed with balsamic marinated tomatoes, pepperoncini and bermuda onions. served with herbed toast points
	1 2 3 4 5 Chamomile Smoked Wild Salmon chamomile scented flaked smoked salmon served over forest mushroom cakes with lemon oil, tomato vinaigrette and micro greens
	1 2 3 4 5 Duck Confit wilted mesclun greens tossed with extra virgin olive oil, red sea salt, caramelized apples and onions
	1 2 3 4 5 Macaroni And Cheese white cheddar, pecorino romano and gruyere with portobello mushroom bread crumbs
Large Plates
	1 2 3 4 5 Slow Braised St. Louis Style Ribs basted in honey bourbon bbq sauce with collard greens and cheddar white corn grits
	1 2 3 4 5 Char Grilled Filet Mignon served with roasted garlic - parmesan creamed spinach and blue goat cheese potato gratin
	1 2 3 4 5 Pine Nut Crusted Tuna pine nut and panko crusted ahi tuna over spinach and wild mushroom risotto. laced with truffle oil and finished with bing cherry gastrique
	1 2 3 4 5 Sweet Potato Gnocchi sweet potato gnocchi and forest mushrooms tossed with sage and maple brown butter sauce. topped with fried spinach and aged pecorino
Dinner
Start Cold
	1 2 3 4 5 Oysters On The Half Shell Pink Peppercorn Mignonette
	1 2 3 4 5 Half Dozen Chilled Gulf Shrimp Cajun Cocktail Sauce
	1 2 3 4 5 Uncooked Tuna Seviche Orange, Jicama, Burnt Agave Nectar, Ancho Chili Sea Salt and Micro Cilantro
	1 2 3 4 5 Cardini Salad Hearts of Romaine, Queso Cotija, Creamy Roasted Garlic-Mexican Limon Dressing and Toasted Corn-nut Croutons
	1 2 3 4 5 Crab Lewie Wraps Fresh Picked Local Dungeness Crab, Lewie Dressing, Brandywine Tomato Confit, Avocado, Hard Boiled Organic Egg and Butter Lettuce Wraps
	1 2 3 4 5 Salad of mixed Greens Asian Pear and Sonoma Goat Cheese Tossed in Asian Pear-Vanilla Seed Vinaigrette
Start Warm
	1 2 3 4 5 Mac & Cheese Crispy Macaroni Croquette with Sharp Cheddar Cheese Fondue
	1 2 3 4 5 C - B - S Ribs C-onfit B-arbecued S-moked Baby Back Pork Ribs, Celery Root Slaw, San Francisco Toast and Smoky-Sweet Louisiana Sauce
	1 2 3 4 5 Sunchoke Soup Seared Day Boat Scallop, Wild Mushrooms and Apple Smoked Bacon
	1 2 3 4 5 Pan Seared Foie Gras Ver Jus Caramel, Bread Pudding French Toast
By The Fire
	1 2 3 4 5 Flat Bread Vegetarian
	1 2 3 4 5 Jamon Serran Flat Bread Quince Puree and Manchego Cheese Flat Bread
	1 2 3 4 5 Oysters Mecca Baked Marin Oysters Stuffed with a Fresh Herb Butter-Crunch Sourdough Crouton
	1 2 3 4 5 Moroccan Spiced Lamb Meatballs Iron Skillet Roasted Lamb Meatballs with Sunny-Side-Up Egg and Sweet Red Peppers
	1 2 3 4 5 Winter Kissed Artichoke Tender Caramelized Artichoke with Meyer Lemon Bagna Cauda and Fresh Herbs
Finish Big
	1 2 3 4 5 Pan Seared Scottish Salmon Gnocchi, Mustard Seed Vinaigrette and Pecan-Apple Relish
	1 2 3 4 5 Roasted Breast of Fulton Farms Chicken Tender Breast Meat with Confit Leg and Thigh in Riso-A-Roni and Roasted Cauliflower
	1 2 3 4 5 Angus Cheeseburger Tomato Marmalade, Garlic Aioli and Brioche Bun with Mecca Fries
	1 2 3 4 5 Last-Nights-Red-Wine-By-The-Glass Braised Short Ribs Smoked Yukon Gold Potato Puree and Honey-Lemon Ricola Glazed Carrots
	1 2 3 4 5 Oven Roasted Cod Maine Cold Water Sweet Shrimp, Farro, Artichoke Hearts and a Brown Butter Emulsion
	1 2 3 4 5 Pan Seared Filet of Beef Fingerling Potatoes, Bernaise Creamed Spinach and Butter Poached Shallots
	1 2 3 4 5 Anson Mills Rolled Oats Cake ( Vegetarian) Roasted Winter Vegetables and Wild Mushroom Gravy
Somethin On The Side
	1 2 3 4 5 Mecca Fries
	1 2 3 4 5 Bernaise Spinach
	1 2 3 4 5 Ricola Glazed Carrots
	1 2 3 4 5 Smoked Potatoes
	1 2 3 4 5 Anson Mills Rolled Oats Cake
Other
Espresso
	1 2 3 4 5 Americano
	1 2 3 4 5 Espresso
	1 2 3 4 5 Caffe Macchiato
	1 2 3 4 5 Cappuccino
Teas $5.75
	1 2 3 4 5 Premium Darjeeling
	1 2 3 4 5 75 Dragon Pearl Jasmine
	1 2 3 4 5 Japanese Sencha Green
	1 2 3 4 5 Decaf Chamomile
	1 2 3 4 5 Decaf Herb Mint Verbana
Super Suppers Menu - $30 Three Courses for
	1 2 3 4 5 Tuesday Coleslaw, Fish and Chips with Malt Vinegar Aioli, Spotted Dick
	1 2 3 4 5 Wednesday French Onion Soup, Steak Frites, Dessert Crepe
	1 2 3 4 5 Thursday Cucumber Salad with Dill Buttermilk Dressing, Chicken Pot Pie, Chocolate Pudding
	1 2 3 4 5 Friday Caesar Salad, Meatballs and Spaghetti, Tiramisu
	1 2 3 4 5 Saturday Wedge Ice Berg Lettuce with 1000 Island, Meatloaf with Mashed Potatoes and Green Beans, Apple Pie
	1 2 3 4 5 Sunday Spinach Salad Bacon Dressing, Pork Chop with Mashed Sweet Potatoes, Pecan Pie
Dessert All Desserts $9 ( 16.00)
	1 2 3 4 5 O - Oh mini chocolate cake o vanilla malt buttercream o chocolate buttercream
	1 2 3 4 5 Organic Carrot Cake cinnamon cream cheese frosting o walnuts o rum raisins
	1 2 3 4 5 Chevre Cheese Cake walnut crust o apple jelly o honey roasted walnuts
	1 2 3 4 5 Caramelized Banana Pudding Napoleon housemade vanilla wafers o vanilla custard o caramelized bananas
	1 2 3 4 5 Beer Ice Cream Trio trapist, porter and stout o malt syrup o dark chocolate sauce o thick cream
	1 2 3 4 5 Sorbet coconut with warm pineapple compote
	1 2 3 4 5 Pastry Chef Lance Devenney
	1 2 3 4 5 Chocolate Ice Cream Terrine White, Milk, Dark Chocolate Ice Cream, Brownie, Chocolate Sauce * Fonseca, Quinta do Panascal, Porto, Portugal 2001
	1 2 3 4 5 Spanish Tasting Orange Flan, Tres Leches Cake, Ibarra Ice Cream, Cajeta Caramel * Grand Marnier, Cognac, Triple Orange, France
	1 2 3 4 5 Caramel Bread Pudding Calvados Anglaise, Pecan Praline, Brandied Whip Cream, Apple Compote, Caramel Sauce * Noval, Colheita, Quinta do Noval, Portugal 1986
	1 2 3 4 5 Lemon Meringue Tart Huckleberry Sorbet, Huckleberry Compote, Lemon Curd * Saracco, Moscato dasti, Castiglione Tinella, Italy 2005
	1 2 3 4 5 Tropique Mango Cake, Coconut Panna Cotta, Mango Sorbet * Royal Tokaji, 5 Puttonyos, Tokaji AszÏ, Hungary 2000
	1 2 3 4 5 Chocolate Almond Torte Sour Cherry Sorbet, Almond Praline, Cherry Compote, Chocolate Sauce * Fonseca, Quinta do Panascal, Porto, Portugal 2001
	1 2 3 4 5 Seasonal Sorbet Trio * Saracco, Moscato dasti, Castiglione Tinella, Italy 2005
	1 2 3 4 5 Selection of Artisan and Farmstead Cheeses * Noval, Colheita, Quinta Do Noval, Portugal 1986
Dessert Drinks
Caffe Mokarabia
	1 2 3 4 5 American
	1 2 3 4 5 Espresso
	1 2 3 4 5 Caffe Macchiato
	1 2 3 4 5 Cappuccino
Pure Teas - $5.75
	1 2 3 4 5 Chamomile
	1 2 3 4 5 Darjeeling
	1 2 3 4 5 Yerba Mate
	1 2 3 4 5 Suchong
	1 2 3 4 5 Jasmine
	1 2 3 4 5 Pearlmint
After - Dinner Coffees - $10
	1 2 3 4 5 Irish Bushmills & Brown Sugar
	1 2 3 4 5 Venetian Lemoncello & Tuaca
	1 2 3 4 5 Jamaican Meyers Rum & Tia Maria
	1 2 3 4 5 Keoke Brandy & Crème de Cacao
	1 2 3 4 5 Mexican Tequila & Kahlua
	1 2 3 4 5 Tahitian Navan & Bacardi Coco
	1 2 3 4 5 Kentucky Phillips Union & Butterscotch

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