Browse: CA » San Francisco » French Restaurants » Masa's

Masa's

648 Bush St, San Francisco, CA 94108

(415) 989-7154

4159897154

Cuisine: French
Hours: Tue-Sat 5:30pm-11pm
Payments: Discover, AMEX, Visa, MasterCard, Diners Club
Services: Prix Fixe

Print Menu

Masa's Menu

Prix Fixe Menus
	Chefs Nightly Dégustation $100
	1 2 3 4 5 Maine Peeky -toe Crab Salad english peas, shaved spring vegetables, meyer lemon, mint
	1 2 3 4 5 Sautéed Filet Of New Zealand Tai Snapper braised mustard greens, toasted dashi foam
	1 2 3 4 5 Sautéed Breast Of Paine Farms Squab glazed cipollini onions, melted baby leeks, fiddlehead ferns, anise scented squab jus
	1 2 3 4 5 Pan Seared Loin Of Colorado Lamb roasted globe artichokes, chickpea croutons, sweet red peppers, niçoise olive infused lamb jus
	1 2 3 4 5 Petit Sorbet strawberry-rhubarb sorbet, lemon gelée, lemon jus
	1 2 3 4 5 Coffeehouse Classics coffee glacé, kahlua gelée, baileys irish cream, brandy almond cake, chicory cream
	Chefs Nine Course Tasting Menu $120
	1 2 3 4 5 Farm Raised California Golden Caviar yukon gold potato blinis, crème fraÓche, baby greens
	1 2 3 4 5 Black River Farms Siberian Osetra Caviar fanny bay oyster soufflé
	1 2 3 4 5 Big Eye Tuna Sashimi dressed in yuzu-honey with ginger oil, avocado mousse, red radish aigre-doux
	1 2 3 4 5 Big Eye Tuna Tartare daikon radish, cilantro shoots, jalapeno pepper, ginger-yuzu vinaigrette
	1 2 3 4 5 Maine Lobster Cuit En Sous Vide red, chioggia and gold beet crudites, melted baby fennel bulbs, red beet glaze
	1 2 3 4 5 Pan Seared Maine Diver Scallops crushed topinambour, green garlic, niçoise olive foam
	1 2 3 4 5 Sautéed Filet Of New Zealand Tai Snapper braised mustard greens, toasted dashi foam
	1 2 3 4 5 Sautéed Filet Of Saint Peters Fish persian cucumbers, green almonds, fuji apples, roasted navel orange emulsion
	1 2 3 4 5 Seared Sonoma Artisan Foie Gras caramelized bananas, maui gold pineapple relish, vanilla scented gastrique
	1 2 3 4 5 Chilled Terrine Of Artisan Duck Foie Gras pickled organic strawberries, fennel aigre-doux, toasted brioche
	1 2 3 4 5 Poached Breast Of Central Valley Poussin fuji apples, braised chard, baby turnips, calvados infused poultry jus
	1 2 3 4 5 Sautéed Tolenas Farms Quail roasted cauliflower, sultana raisins, quinoa, squab jus
	1 2 3 4 5 Pan Seared Loin Of Colorado Lamb roasted globe artichokes, chick pea croutons, sweet red peppers, niçoise olive infused lamb jus
	1 2 3 4 5 Pan Seared Filet Mignon Of Veal blue foot chanterelle mushrooms, salsify root, perigord truffle foam, ris de veau
	1 2 3 4 5 Petit Sorbet shiso ice, cucumber syrup
	1 2 3 4 5 Crème Bruleé caramel custard, cabernet poached pears, sweet ginger cream
	1 2 3 4 5 Crème FraÓche Panna Cotta blueberry soup, blood orange gelée, cardamom ice
	Vegetarian Tasting Menu - Dégustation of Vegetables $90
	1 2 3 4 5 Garden Radish Salad icicle and flambeau radishes, yellow wax beans, young fava beans, horseradish crème fraÓche
	1 2 3 4 5 Whole Roasted Hen Of The Woods braised spring garlic, madras-curry emulsion
	1 2 3 4 5 Globe Artichokes baby leeks, english peas, tart red pearl onions, dijon mustard sauce, chive oil
	1 2 3 4 5 Hand-cut Willey Farms Spinach Tagliatelle glazed parsnips, spanish saffron essence
	1 2 3 4 5 Petit Sorbet kiwi sorbet, vanilla syrup
	1 2 3 4 5 Apple Tart Tatin caramelized apples, päte brisée, blackberry champagne sorbet
	Desserts
	1 2 3 4 5 Coffeehouse Classics coffee glacé, kahlua gelée, baileys irish cream, brandy almond cake, chicory cream
	1 2 3 4 5 Apple Tart Tatin caramelized apples, päte brisée, pomegranate sorbet
	1 2 3 4 5 Crème Bruleé caramel custard, cabernet poached pears, sweet ginger cream
	1 2 3 4 5 Crème FraÓche Panna Cotta blueberry soup, blood orange gelée, cardamom ice
	Artisan Cheese
	1 2 3 4 5 Selles-Sur-Cher goats milk, charcoal rind - la vernelle, france
	1 2 3 4 5 Pyrenees De Brebis sheeps milk - pascal beillvaire, baretous valley, france
	1 2 3 4 5 Hudson Valley Camembert sheep and cows milk - old chatham sheepherding company, old chatham, ny
	1 2 3 4 5 Delice DArgental double cream cows milk, bloom rind - burgundy, france
	1 2 3 4 5 Fourme DAmbert cows milk, mild blue cheese - auvergne, france

Driving directions to this restaurant

SnapGifts.com, it's ONE central place to buy gift cards

San Francisco Gift Cards

Home | Feedback | Partner With Us