San Francisco Restaurants » Masa's Menu
Masa's
Tel: (415) 989-7154
Address: 648 Bush St, San Francisco CA
Cuisine: French
Hours:
Tue-Sat 5:30pm-11pm
Features:
Prix Fixe
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Artisan Cheese
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Delice Dargentaldouble cream cows milk, bloom rind - burgundy, france
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Fourme Dambertcows milk, mild blue cheese - auvergne, france
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Hudson Valley Camembertsheep and cows milk - old chatham sheepherding company, old chatham, ny
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Pyrenees De Brebissheeps milk - pascal beillvaire, baretous valley, france
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Selles-sur-chergoats milk, charcoal rind - la vernelle, france
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Chefs Nightly D
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Coffeehouse Classicscoffee glacé, kahlua gelée, baileys irish cream, brandy almond cake, chicory cream
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Maine Peeky -toe Crab Saladenglish peas, shaved spring vegetables, meyer lemon, mint
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Pan Seared Loin Of Colorado Lambroasted globe artichokes, chickpea croutons, sweet red peppers, niçoise olive infused lamb jus
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Petit Sorbetstrawberry-rhubarb sorbet, lemon gelée, lemon jus
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Chefs Nine Course Tasting Menu $120
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Big Eye Tuna Sashimidressed in yuzu-honey with ginger oil, avocado mousse, red radish aigre-doux
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Big Eye Tuna Tartaredaikon radish, cilantro shoots, jalapeno pepper, ginger-yuzu vinaigrette
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Black River Farms Siberian Osetra Caviarfanny bay oyster soufflé
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Chilled Terrine Of Artisan Duck Foie Graspickled organic strawberries, fennel aigre-doux, toasted brioche
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Crblueberry soup, blood orange gelée, cardamom ice
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Crcaramel custard, cabernet poached pears, sweet ginger cream
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Farm Raised California Golden Caviaryukon gold potato blinis, crème fraÓche, baby greens
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Maine Lobster Cuit En Sous Videred, chioggia and gold beet crudites, melted baby fennel bulbs, red beet glaze
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Pan Seared Filet Mignon Of Vealblue foot chanterelle mushrooms, salsify root, perigord truffle foam, ris de veau
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Pan Seared Loin Of Colorado Lambroasted globe artichokes, chick pea croutons, sweet red peppers, niçoise olive infused lamb jus
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Pan Seared Maine Diver Scallopscrushed topinambour, green garlic, niçoise olive foam
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Petit Sorbetshiso ice, cucumber syrup
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Poached Breast Of Central Valley Poussinfuji apples, braised chard, baby turnips, calvados infused poultry jus
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Seared Sonoma Artisan Foie Grascaramelized bananas, maui gold pineapple relish, vanilla scented gastrique
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Desserts
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Apple Tart Tatincaramelized apples, päte brisée, pomegranate sorbet
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Coffeehouse Classicscoffee glacé, kahlua gelée, baileys irish cream, brandy almond cake, chicory cream
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Crcaramel custard, cabernet poached pears, sweet ginger cream
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Crblueberry soup, blood orange gelée, cardamom ice
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Vegetarian Tasting Menu - D
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Apple Tart Tatincaramelized apples, päte brisée, blackberry champagne sorbet
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Garden Radish Saladicicle and flambeau radishes, yellow wax beans, young fava beans, horseradish crème fraÓche
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Globe Artichokesbaby leeks, english peas, tart red pearl onions, dijon mustard sauce, chive oil
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Hand-cut Willey Farms Spinach Tagliatelleglazed parsnips, spanish saffron essence
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Petit Sorbetkiwi sorbet, vanilla syrup
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Whole Roasted Hen Of The Woodsbraised spring garlic, madras-curry emulsion
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