San Francisco Restaurants » Manora's Thai Cuisine Menu
Manora's Thai Cuisine
Tel: (415) 861-6224
Address: 1600 Folsom St, San Francisco CA
Cuisine: Noodles,Thai
Average Price: $ ($10 and under)
Hours:
Mon-Fri 11:30am-2:30pm
5:30pm-10:30pm
Sat 5:30pm-10:30pm
Sun 5pm-10pm
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Appetizers
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Fresh Mint Rolla rice payer roll stuff fed with fresh vegetable, mint, noodle, and shrimp served with sweet lemon glass and ground peanut dipping
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Katong Tongcrispy ht e batter cups filled with garlic shrimp and chicken, mixed in curry vegetable, served with chili garlic sauce
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Larbmost popular northeastern thai dish made of-quick grilled beef or chicken cooked in roasted rice powder, chili and-spicy lemon sauce with a touch of fresh mint
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Nam-sodground pork cooked in ginger, shallot, peanut and spicy lime sauce, with slices of pork skin
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Pirate Treasurea combination of shrimp, chicken and bean thread sheet marinated in thai herbs with - a touch of lemon spicy sauce
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Plah Pa-mukslices of fresh squid marinated in lemon grass and mint leaves, in spicy lemon sauce
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Plah-goongfresh prawns marinated in lemon grass and mint leaves, in spicy lemon sauce
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Pooket Expressa combination of prawn, mussel, calamari and fish marinated in spicy lemon sauce laying on a seashell bed
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Por-pia-soda fresh rice paper rolls stuffed with crab, shrimp, pork sausage, to ,pork, cucumber and mushroom, topped with sweet and sour tamarind sauce
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Por-pia-tod (choice Of Meat Or Vegetarian Rolls)fried rice roll stuffed with shrimp, pork, shredded vegetable and glass noodle in oriental herbs, served with sweet plum sauce
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Sataychoice of grilled chicken, or beef on skewers, marinated in oriental herbs, served with coconut peanut sauce
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Tod-monfried fish cake mixed with minced - green beans in thai spices, served with sweet cucumber
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Vegetarian Delightslices of - fried - tofu and taro in batter, served with sweet and sour peanut sauce
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Yum Hedfor mushroom lovers : a combination of mushroom, prawn and chicken in thai spices, laid on a bed of greens
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Yum-ma-keurcharbroiled young eggplant, prawn and chicken, topped with spicy lemon garlic sauce, accompanied with slices f hard boiled egg
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Beef And Pork Dishes
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Beef Shish-ka-bobcharbroiled marinated filet mignon cubes on skewers served with spicy garlic sauce
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Moo-gra-teiampan fried slices of pork marinated in garlic and black pepper
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Moo-prik-kingsautéed slices of pork and green bean in red chili garlic sauce
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Nur-pad-priksautéed beef with sweet basil in spicy chili garlic sauce
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Nur-toona combination of beef cubes and spices cooked in mushroom and garlic sauce served in a clay pot
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Pa-neang-nurthai style beef curry in coconut milk and red chili with a touch of sweet basil
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Pra-ram-long-songbroiled tender sirloin of beef on bed of spinach, topped with spicy peanut sauce
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Salad-nur-sungrilled sirloin of beef with thai herbs, served with fresh lettuce and lemon garlic sauce
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Chefs Favorite Dishes
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Asparagus With Lobster Sauce (seasonal)fresh asparagus sautéed with crab meat, prawn, minced chicken and egg in spicy garlic sauce
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Kai-yad-saithai style omelets stuffed with crab, shrimp and chicken in a mixture of thai herbs
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Makeur-paad-priksautéed japanese eggplant with prawn, chicken and pork in spicy basil garlic sauce
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Paad-kin-na-reea combination of prawn, calamari, chicken and glass noodle pan-fried sautéed with baby corn and green onion in oriental sauce
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Panaeng-sam-rosa combination of crisp chicken, pork and beef deep-fried, topped with spicy red curry sauce
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Pooket Skewera combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce
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Sahai-pad-kingsautéed combination of shrimp, pork and chicken in ginger, pineapple and sweet oriental black mushroom sauce
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Noodle Dishes
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Mee Grobbthai style crispy noodles with a combination of shrimp and tofu in sweet bean sauce
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Pad Thaipan-fried rice noodles with shrimp, tofu, egg and bean sprouts
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Woon-sen Padpan-fried glass noodle with shrimp, chicken, tofu, egg and bean sprout in mild spices
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Poultry Dishes
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Gai-krapraosautéed minced chicken in sweet basil and fresh chili garlic sauce
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Gai-yangthai style bar-b-q chicken, marinated with oriental - spices, served with sweet garlic sauce
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Gang-gari-gaiyellow chicken curry cooked in coconut milk and potato cubes. served with cucumber salad
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Gang-kiew-wanchoice of beef, chicken or pork a hot spicy red curry cooked in coconut milk with slices of eggplant, green beans and fresh - sweet basil
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Gang-ped-ped-yangroast duck curry cooked in coconut milk and red chili sauce with a combination pineapple and spinach
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Garlic Quailfried quail marinated in garlic and thai herbs, served with lemon garlic sauce and sweet plum sauce
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Ped-tod-ka-na-grobcrispy pieces of roast duck fried in batter with greens, served with sweet chili garlic sauce
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Seafood Dishes
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Goong Pingcharbroiled jumbo prawns served with spicy lemon garlic sauce.
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Goong-gra-teiammarinated jumbo prawns sautéed in garlic black pepper sauce
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Goong-grobbcrispy jumbo prawns in shell cooked in garlic and served with two sauces sweet plum sauce and lemon garlic sauce
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Goong-todjumbo prawns deep-fried in batter mixed with fried vegetables, served with sweet plum sauce
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Hoi-paad-chapan fried filet orange roughy topped with spicy a red curry sauce.
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Hoi-todthai style mussels pan-fried, made of crispy batter, fried in spicy thai herbs, mixed with egg and bean trout, served with chili garlic sauce
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Koong-chu-cheebroiled jumbo prawns topped with spicy chili curry sauce with a touch of thai herbs
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Pla-jeana choice of orange roughy or a whole thai snapper deep-fried and topped with mushroom, and ginger sauce
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Pla-muk-grateiamcalamari sautéed in garlic and mild oriental herbs
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Pla-muk-pad-pedcalamari sautéed in sweet basil spicy chili sauce
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Pla-rad-prikyour choice of filet orange roughy
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Pong-pangseafood combination of scallop prawn, calamari, fish and mussel, sautéed in spicy chili paste mixed with vegetables in a hot clay pot
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Talay Hot Platecombination of prawns, scallop, calamari, fish and mussel sauteed in garlic spicy sauce, served in hot plate
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Soups
Serves 2-4 People ( 7.25) | ||
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Gai-tom-kathai style lemon chicken soup in coconut milk and oriental herbs
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Gang Jurda combination of shrimp, chicken, tofu, spinach, glass noodle and napa cabbage in chicken broth
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Tom Yum Goongspicy and sour prawns and mushroom soup with a touch of lemon grass in roasted chili aroma
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Tom Yum Talayhot spicy pot combination seafood includes prawn. scallop, squid, fish and mussels in a spicy lemon sweet basil soup
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Tom-ka-talaya blend of thai spices and coconut milk soup with a combination of seafood
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Vegetable Dishes
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Chef Saladseasonal fresh vegetable with shrimp, mushroom, and - slices of egg topped with creamy chef special dressing
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Mixed Greensauté of asparagus (seasonal) sugar peas, green beans, napa cabbage and - zucchini in garlic oyster sauce
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Salad Kakseasonal - fresh vegetable with fried and egg topped with peanut sauce
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Som-tumfresh green shredded papaya salad with dry shrimp, tomato, green bean and peanut, marinated with garlic and thai spicy sweet and sour sauce
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