San Francisco Restaurants » Castagnola's Menu
Castagnola's
Tel: (415) 776-5015
Address: 286 Jefferson St, San Francisco CA
Cuisine: Seafood
Average Price: $$ ($11 to $30)
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Beef, Chicken, Appetizer, Pastas & Desserts
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Caesar Salad |
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Cheese Cake |
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Chicken San Remo |
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Crab Cakes |
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Creme Brule |
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Fillet Mignon |
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Fried Banana Split |
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Linguini And Shrimp |
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New York Steak |
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Old Fashion |
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Prawn Cocktail |
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Seafood Combo |
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Drinks
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Blue Tinismimoff vodka. blue curacao, sweet & sour, shaken, served up
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Castaway Bloody Marysmimoff vodka, house blend of spiced tomato mix
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Choco Tinichocolate vodka, liqueur, creme de cacao, shaken, served up
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Cosmosmimoff vodka, cranberry, triple sec, dash of lime, shaken, served up
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Mojitorum, lime juice, sugar, crushed mint, shaved ice, shaken, served on rice
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Our Wine Listfeatures caifornian, french, italian argentine, australian wines
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Shreksmimoff orange, midori, sweet & sour, orange juice, blended
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X - Rated Martinix-rated liqueur, cranberry, orange juice, lime, shaken
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From The Land
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Chicken Marsalamushrooms, marsala wine served with mashed potatoes and vegetable of the day
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Chicken San Remoserved with spinach, roasted onions, bacon, golden raisins and roasted potatoes topped with red wine sauce
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Grilled Prime Filet Mignon8 oz. center cut tenderloin. served with roasted potatoes and vegetable of the day
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Grilled Prime New York Steak10 oz strip served with mashed potato or wild rice, and vegetable of the day
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Roasted Rack Of Lambencrusted in herbs. allow extra cooking time
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Veal Marsalathin tender veal prepared with a mushroom marsala wine sauce
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Veal Piccatasautéed in lemon and butter with capers
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From The Sea
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12oz Lobster Tailbutter broiled served with vegetable of the day and wild rice
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Alaskan Halibutserved with gnocchi pasta, beurre blanc sauce, roasted peppers and mushrooms
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Batter Fried Jumbo Shrimpserved with rice and vegetable of the day
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Cedar Plank King Salmonserved with green and yellow zucchini, lobster sauce and wild rice
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Fried Combo Plateserved with spicy tomato sauce, petrale sole, scallops, prawns, mussels, clam strips and green onions
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From The Sautall items are cooked with garlic butter, white wine and mushrooms
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Grilled Salmonlightly glazed with a orange, honey ginger sauce. served with wild rice and vegetable of the day.
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Herb Crusted Alaskan Halibutserved with wild rice and vegetable of the day
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Jumbo Shrimpgreen peas, corn, onions
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Pacific Red Snapperserved with ravioli, roasted red and yellow peppers, onions, lemon caper sauce
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Petrale Soleserved with lemon caper sauce, vegetable of the day and wild rice
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San Francisco Cioppinodungeness crab, mussels, clams, calamari, shrimp, scallops and fish simmered in a spicy tomato sauce
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Scallops, Shrimp And Crab Leg Comboserved with a vegetable tort and caper sauce
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Sea Bassserved with green onions, carrots, peas, almonds, tomatoes, mushrooms and lobster sauce
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Sea Scallopsaccompanied with roasted fennel, red onions, and citrus sauce
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Swordfishserved with romesco sauce, mashed potatoes and salsa verde
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Whole Dungeness Cracked Crabserved hot or cold with drawn butter
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House Specialties
Friday And Saturday Only. 6pm Limited Quantities. Choice Of Garden Or Caesar Salad ((1.5 pounds) 34.95) | ||
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Herb Roasted Prime Ribserved with au jus and horseradish
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Live Whole Maine Lobsterserved with drawn butter
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Pasta
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Fishermans Linguiniscallops, shrimp mussels, clams and calamari in tomato sauce
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Linguini And Clamsin a garlic butter and white wine sauce
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Linguini And Shrimpgarlic butter, wine, lemon and green onions
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Lobster Ravioliswith alfredo sauce
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Prawn And Scallop Fettucciniserved with sun dried tomatoes, pesto cream and parmesan cheese
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Risotto Ala Castagnolaprawns, scallops, tomato pesto cream, mushrooms and parmesan cheese
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Sea And Land Combinations
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Old Fashioned10oz grilled new york steak and fried jumbo shrimp, mashed potatoes, mushrooms and vegetable of the day
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The Castagnola10oz new york steak served with your choice of one, halibut, sea bass, salmon or snapper broiled, poached or sautéed, served with mashed potatoes and vegetable of the day
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The General8oz grilled filet mignon and a broiled shrimp and scallop kabob, mashed potatoes and vegetable of the day
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Wharf Classic8 oz grilled filet mignon and 12oz australian lobster tail, mushrooms, mashed potatoes and vegetable of the day
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Seafood & Fish Specialties
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Alaskan Halibut |
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Dungeness Crab |
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Herb Crusted Halibut |
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King Salmon |
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Maine Lobster |
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Medterranean Salad |
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Pacific Red Snapper |
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Swordfish |
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Soups And Salads
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Classic Louieserved on iceberg lettuce, cucumber, tomato, sliced egg and thousand island dressing
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Garden Saladorganic greens, pine nuts and manchego cheese. choice of dressings: balsamic vinaigrette, thousand island, blue cheese or ranch
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Homemade Clam Chowder |
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Homemade Lobster Bisque |
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Minestrone |
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Organic Greenstossed in balsamic vinaigrette with poached pear and crushed bleu cheese
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San Francisco Caesarchopped romaine lettuce and croutons
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Starters
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Bay Shrimp Cocktail |
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California Combo Platterdungeness crab, bay shrimp, avocado, salsa and chips
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Ceviche Tostadamarinated fresh fish with avocado, lime juice, jalapeno, and chopped tomato
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Chilled Jumbo Prawnsserved with home made cocktail sauce
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Crab Cakes Ala Castagnolacalabrese roasted red pepper sauce with cole slaw
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Dungeness Crab Cocktail |
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Fried Calamariserved with two sauces
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Fried Lobster Pot Stickers (4)served with spicy slaw
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Fried Mozzarellamarinara and basil pesto
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Fried Shrimp Pot Stickers (4)served with spicy slaw
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Oysters On The Half Shellshallot mignonette and cocktail sauce
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Oysters Rockefellerspinach, bacon and parmesan
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Steamed Clams Or Musselswhite wine, garlic, and green onions
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Vegetarian
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Cheese Raviolistomato or alfredo sauce
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Grilled Portobello Mushroomswith cranberry polenta
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Linguini Pomodorotomato, garlic and basil
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Pasta With Pesto Sauce |
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