San Francisco Restaurants » Kyo-ya Menu
Kyo-ya
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Ala Carte
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Beef Fillet Cheese YakiBeef Fillet with Cheese Topped with Olives, Capers, Green Onions, and Pickled Cucumbers Served with an Onion
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Mushi SakanaSteamed Halibut with Ginger, Green Onions, and Sesame Oil
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Sakana-misoyakiGrilled Butter Fish with a Soy Bean Paste
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SashimiChefs Choice of Assorted Sashimi
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Tempura MoriawaseAssortment of Shrimp and Seasonal Vegetable Tempura
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Wafu SteakSliced New York Steak With a Japanese Style Dipping Sauce
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House Specials $45.00
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Chirashi SushiAssorted Sashimi on a Bed of Sushi Rice with Miso Soup
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Kyo-ya SukiyakiOur Signature Japanese Stew Containing: Sliced Beef, A variety of Mushrooms, and Vegetables Served in a Hot Iron Nabe Pot with Rice and Japanese Pickles
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Nigiri Sushi
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AjiSpanish Mackerel
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AmaebiSweet Prawn
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AnagoSalt Water Eel
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BuriYellow Tail
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HirameHalibut
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HotateScallop
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IkaSquid
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IkuraSalmon Roe
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KampachiAmber Jack
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KohadaShad
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MaguroTuna
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Miru GaiGiant Clam
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SakeSalmon
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Shima-ajiJack Fish
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Shiro MaguroAlbacore
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SuzukiStriped Bass
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TaiRed Snapper
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ToroOily Tuna
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UnagiFresh Water Eel
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UniSea Urchin
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Salad
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Kyo-ya SaladSeasonal Green Salad with Japanese Style Dressing
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Pacific White Fish CakeStuffed with Shrimp and Kaiware Sprouts On Avocado Paste, Garnished with Black Tobiko
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Spicy Tuna SaladSpicy Tuna on a Bed of Mixed Greens with a Mustard Sauce
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Tai Sashimi SaladRed Snapper Sashimi and Mixed Greens with a Foiegras Dressing
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Sushi Rolls
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Crunchy Spicy Tuna Roll ***Crunchy Spicy and Cucumber with Spicy Tabiko Sauce
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Financial Tower Roll *Shrimp Tempura and Avocado Rolled in Chili Pepper Furikaki, Rice Cracker, and Garnished with Wasabi Mayo
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Italiano Roll *Salmon and Cream Cheese Wrapped in Prosciutto
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King Of The Fish Roll *Toro, Avocado, Takuwan, Black Tobiko, and Gold Leaf
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Palace Roll * **Foiegras, Green Onions, Kaiware Sprouts, and Yellow Tobiko
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Rock-n-roll * ***Unagi, Avocado, and Shiso Leaf
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Salmon Twin Roll ***Fresh and Smoked Salmon with Avocado and Spicy Sauce
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See Through Roll * **Hamachi, Truffles, and Wasabi Mayo Wrapped in Aloe
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Shrimp Tempura Roll ***Shrimp Tempura and Asparagus
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Spicy Scallop Roll ***Scallops and Endives with Our Spicy Tabiko Sauce
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Spider Roll ***Tempura Style Soft Shell Crab, Tobiko, and Endives
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Volcano Roll *Albacore Tuna and Avocado Roll Topped with Habanero Tabiko and Japanese Style Hot Sauce
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Zensai Appetizers
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Anago TempuraSea Eel Tempura
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Burikama-no-shioyakiGrilled Yellow Tail Gills
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Chawan MushiSteamed Custard with Unagi, Gingko Nuts, Uni, and Mochi
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Ebi Kushi KatsuDeep Fried Skewered Shrimp
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Fresh OystersIn a Kiwi Vinaigrette and Hot Radish Sauce
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Grilled ToroMarinated with a Ginger Soy Sauce on a Bed of Radish
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Gyu Kushi KatsuFour Skewers of Thinly Sliced New York Strip SteakBreaded and Deep Fried
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Hotate-no-uniyakiGrilled Scallops and Uni with a Wasabi Soy Sauce
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Hou-ren-sou OhitashiSpinach Cooked in Fish Broth
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Kani-sunomonoFresh Crab meat and Cucumber in a Vinegar Sauce
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Kinoko SauteeMushrooms Sauteed with a Balsamic Sauce
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Kyuri Wakame SunomonoCucumber and Seaweed Marinated in Vinegar
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Mongo-ika Matsukasa-yakiGrilled Baby Squid
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Tofu SteaksThree Tofu Steaks Topped with Mustard Cabbage. Green Onions, Pickled Cucumber, and an Onion Sauce
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Tosa Age TofuDeep Fried Tofu
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Yasai TempuraVegetable Tempura
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