Browse: CA » San Francisco » Japanese Restaurants » Kushitsuru

Kushitsuru

1737 Post St, San Francisco, CA 94115

(415) 922-9902

4159229902

Avg Price: $ (Under $10)
Cuisine: Japanese Sushi
Hours: Mon-Thu 11:30am-9:30pm, Fri-Sat 11:30am-10pm..

Mon-Thu 11:30am-9:30pm, Fri-Sat 11:30am-10pm, Sun 11:30am-9:30pm

Payments: Visa, MasterCard

Kushitsuru Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Menu
Sushi
	1 2 3 4 5 Saba
	1 2 3 4 5 Tamago
	1 2 3 4 5 Talco octapus.
	1 2 3 4 5 Maguro tirun
	1 2 3 4 5 Elvi
	1 2 3 4 5 Llca squid.
	1 2 3 4 5 Unagi
	1 2 3 4 5 Anago sea roll.
	1 2 3 4 5 Hamachi yellow tail
	1 2 3 4 5 Salce
	1 2 3 4 5 Ama Ehi
	1 2 3 4 5 Kani
	1 2 3 4 5 Tohilco flying fish.
	1 2 3 4 5 Heura salmon.
	1 2 3 4 5 Uni
	1 2 3 4 5 Tai
	1 2 3 4 5 Kappa cucumber roll.
	1 2 3 4 5 Oshinko pickle roll.
	1 2 3 4 5 Tekka
	1 2 3 4 5 Spicy Tuna
	1 2 3 4 5 California Roll crab & avocado.
	1 2 3 4 5 Eress
	1 2 3 4 5 Spider Roll deep fried soft shell crab.
Hako Sushi
	1 2 3 4 5 Anago san eel
	1 2 3 4 5 Salce salmon.
	1 2 3 4 5 Battera mackerel
Sashimi a la carte
	1 2 3 4 5 Maguro tuna.
	1 2 3 4 5 Hamachi yellow tail.
	1 2 3 4 5 Maguro/hamachi Comb tuna & yellow tail
	1 2 3 4 5 Assorted Sashimi tuna, yellow tail, octapus & snapper.
Udon Wheat Noodles In Soup ( 5.95)
	1 2 3 4 5 Tempura Udon dep fried shrimp.
	1 2 3 4 5 Kakiage Udon deep fried vegetables.
	1 2 3 4 5 Niku Udon beef.
	1 2 3 4 5 Tori Udon chicken.
	1 2 3 4 5 Nabeyaki Udon deep fried shrimp, fish cakes, egg & vegetables.
	1 2 3 4 5 Chilcara Udon alochi (rice cake)
	1 2 3 4 5 Wakanne Udon seasonal.
Donburi Open Rice In a Bowl, served with Miso Soup and Pickles ( 9.50)
	1 2 3 4 5 Ten Don deep fried shrimp
	1 2 3 4 5 Kalsu Don pork cutled.
	1 2 3 4 5 Oyaku Don chicken & egg.
	1 2 3 4 5 Tanin Don beef & egg.
	1 2 3 4 5 Chicken Teri Don chicken teatyaki.
	1 2 3 4 5 Una-jyu grilled eel
Nabemono Cooked In Broth, a La Carte, Teisi
	1 2 3 4 5 Yosenabe assorted seafood & vegetable cooked in broth.
	1 2 3 4 5 Sukiyaki house sliced beef & vegetables in sukiyaki broth.
	1 2 3 4 5 Shabu Shabu thin sliced beef & vegetables cooked in broth. served with special dipping sauce
Teppanyaki A La Carte
	1 2 3 4 5 Beef Steak
	1 2 3 4 5 Salmon Steak
Agemono Deep Fried,a la carte
	1 2 3 4 5 Tonkarsu pork cutlet.
	1 2 3 4 5 Karei Kara-age deep fried flowder.
	1 2 3 4 5 Ebi Tempura deep fried shrimp & vegetables.
	1 2 3 4 5 Vegetable Tempura deep fried vegetables.
	1 2 3 4 5 Kushiage deep fried showered meat, fish or vegetables. served with
Kushiage a La Carte Deep Fried Skewers ( 2.20)
	1 2 3 4 5 Beef
	1 2 3 4 5 Chicken
	1 2 3 4 5 Salmon
	1 2 3 4 5 Shrimp
	1 2 3 4 5 Oyster
	1 2 3 4 5 Tuna
	1 2 3 4 5 Yellow Tail
	1 2 3 4 5 Squid
	1 2 3 4 5 Scallop
	1 2 3 4 5 Mushroom
	1 2 3 4 5 Zucchini
	1 2 3 4 5 Eggplant
	1 2 3 4 5 Onion
	1 2 3 4 5 Potato
	1 2 3 4 5 Asparagus
	1 2 3 4 5 Garlic
	1 2 3 4 5 Asparagus-bacon
Bento Served with Miso Soup & Rice ( 15.50)
	1 2 3 4 5 Tsuru Bento tempura & nigirs
	1 2 3 4 5 Shoka-do sashinni, broiled fish tempura & vegetables.
	1 2 3 4 5 Chirashi Gozcu
	1 2 3 4 5 Kaiselo Bento salmon, sashinni & tomaguyaki.

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