San Francisco Restaurants » Kaleva Menu
Kaleva
Tel: (415) 348-1381
Address: 35 6th St, San Francisco CA
Cuisine: Indian
Average Price: $ ($10 and under)
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Chaat $4.50
Literally Means That with Can Be Licked | ||
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Aloo ChaatCrisp home fries style potatoes sautéed over a ï tawa to a crisp rhythm mixed with tangy blend of spices (chaat masala) and lemon /tamarind juice
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Aloo TikkiMashed potatoes stuffed with a crunchy filling of split gram dal
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Bhalla PapdiCreamy Urad lentils balls served with crispy flat pastry over yogurt and a tangy tamarind chatni
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Bhel PuriA mix of different kinds of savory tidbits mixed with a tangy tamarind and a spicy mint chatni with peanuts
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Gol GuppyVery stylized miniature balloon bread filled with potatoes and black grams dipped in a spicy herb water mix
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MatkiMoong and Chana. Sprouted and steamed Moong and chana beans with fresh salad and lemon juice
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Mixed Fruit ChaatAn assortment of fresh fruits with a spice mix and lemon juice
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North Indian
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Aloo PooriRichly flavored potatoes with puffed deep fried bread
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Batura ChholeGarbanzo beans sautéed with tangy herbs and spices served with leavened Balloon bread
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Beidveen Aur Petha Ki SabziFried puffed bread stuffed with a lentil herb paste served with a delectable Squash curry
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Besan Ka PoodaSplit Chana Dal flour crepes with coarsely ground spices and herbs
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Birds NestBirds egg shaped potato balls wrapped in vermicelli then deep fried and set in a cabbage basket
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Chana Kabob KaraareBlack gram beans mashed with herbs and spices, deep-fried into small patties
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Khasta Kachaudistylized and stuffed deep fried savory snack (served with a fenugreek tamarind and fennel chatni)
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Moong Dal Ka ChildaCrispy crepes of split Moong beans with filling in it
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Paav BhajiA kind of a diner roll in India called ïPaav served with assorted, sautéed vegetables
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PakodayFritters with split Bengal gram lentil batter made with the following veggies: Aloo, Gobhi, Onion, Baingan , Mirchi, Palak, Methi, Bombay Bhajji
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ParanthasCrisp whole-wheat crepes either plain or stuffed with these filling served with yogurt and chatni/pickle (Ajwain aur Mirchi, Aloo, Dal, Gobhi, Mooli, Lachhedaar, Onion, Palak, Methi, Paneer and Plain)
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Potli SamosaA stuffed turnover in the shape of a pouch (Potli) served with a tangy tamarind chatni
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ThaaliA very typical platter with an assortment of two entrees of the day, daal of the day, rice, poori/roti, pickle yogurt, papad and sweet
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