(415) 292-5864
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Teppan-7 Course Complete Dinners
includes shiitake mushroom soup, organic garden salad, shrimp appetizer, sautéed vegetables, steamed rice and sorbet
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Vegetarian
crispy seared tofu stuffed with shiitake mushrooms and seasonal vegetables
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Lobster and Scallops
lobster and giant sea scallops with tropical salsa
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Tuna and Foie Gras
tuna and foie gras seared to your preference with x.o. cognac reduction
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Seafood Combination
lobster tail, giant sea scallops and jumbo prawns seasoned with lemon butter
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Garlic Chicken
grilled with garlic confit and mushrooms
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Filet Mignon
filet mignon medallion grilled with cherry tomatoes
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Rack of Lamb
grilled with fresh mint, sautéed shiitake mushroom and lemon garlic butter
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Alaskan Sea Bass
eared until golden, topped with finely diced seasonal vegetables and ginger soy
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Chateaubriand
center cut tenderloin, seared with fresh garlic and herbs
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American Kobe Beef
8oz of Japan originated kobe cattle raised in US. Grilled to perfection
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Kids
(for kids 10 and under), dinners include shiitake mushroom soup, shrimp appetizer, sautéed vegetables, steamed rice and sorbet
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Shrimp
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Beef
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Chicken
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Accompaniments
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Pan Fried Soba Noodles
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Saute Lobster
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Vegetable Fried Rice
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Saute scallop
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Shrimp, Chicken, Or Unagi Fried Rice
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Sauté shrimp
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Rolls
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Rainbow Roll
tuna, salmon, hamachi, eel, shrimp, avocado and tobiko
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Veggie Roll
asparagus, shiitake mushroom, gobo and kampyo dakwang
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Hamachi Lovers Roll
minced yellow tail salad with cucumber, wrapped with sliced yellow tail and shiso leaves
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Spicy Crab Roll
crab with spicy mayo and avocado
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Red Dragon Roll
tempura shrimp roll with cucumber topped with tuna, avocado, tobiko and eel sauce
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Spicy Spider Roll
fried soft shell crab and snow crab mixed with siracha, avocado, shichimi, wrapped in soy bean paper
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Crunch Roll
spicy tuna, snow crab and avocado with crunchy baked panko
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Lion King Roll
fresh salmon, snow crab, avocado and baked parmesan cheese sauce
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Mexican Roll
snow crab and avocado wrapped with steamed shrimp and fresh salsa
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Caterpillar Roll
eel, cucumber roll topped with thin sliced avocado, tobiko and eel sauce
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Jungle Roll
spicy tuna, cucumber roll topped with wakame salad
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Cherry Blossom Roll
fresh salmon, avocado roll topped with sliced tuna and sweet cherry salsa
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49er Roll
salmon mixed with ryyoo, shichimi and cucumber topped with salmon and sliced lemon
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Juni Roll
fried yellow tail (panko style) and avocado topped with fish salad
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Sushi Sampler
Chef’s choice of 6 piece nigiri and 6 piece California roll
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Nigiri
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Ebi
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Ikura
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Hotate
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Toro
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Inari
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Tobiko
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Beni Toro
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Anago
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Saba
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Hamachi
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Uni
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Aji
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Sake
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Maguro
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Amaebi
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Shime Aji
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Tamago
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Hirame
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Mirugai
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Bonito
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Unagi
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Ika
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Wabi
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Kampachi
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Shiro Maguro
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Tako
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Ankimo
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Sashimi
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Tuna
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Hamachi
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Tako
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Sake
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Hirame
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Saba
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Sashimi Sampler Market Price
Chef’s choice of 12 freshly sliced pieces
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Small Plates
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Pan Seared Man Doo
shiitake mushrooms, tofu and kimchee with mascarpone cheese and avocado
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Tartar Trio
tuna, salmon and yellow tail with tomatoes and tobiko
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Tataki
seared yellow fin tuna with jalapeno ponzu
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Ceviche
hirame, bay scallops and shrimps with salsa verde
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Fresh Oyster
oysters with spicy ponzu, tobiko, spicy daikon and kaiware
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Spring Roll
kalbi, mango with nuoc cham peanut sauce
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Spare Ribs
gochujang caramelized tender spare ribs
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Amaebi Tempura
deep fried sweet shrimp with fried silver noodles
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Greens
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Mixed Green
organic mixed greens, shiso, beets and cherry tomatoes with candied pecan
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Chicken Salad
chicken breast, cherry tomatoes and wonton chips with asian spicy citrus dressing
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Soup
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Daily Soup Inspiration
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Beverages-Cold
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Soda
(coke, diet coke, sprite)
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Lemonade
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Iced Tea
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2%Milk
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Sparkling water
(S. Pellegrino)
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Beverages-Hot
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Virgin Angel
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Jasmine Pearl
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Lychee Black
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Gen Mai
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House Coffee
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Sweets
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Chocolate Mousse
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Mango Sorbet
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Creme Brulee
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Mochi Ice Cream
chocolate, green tea, coffee, strawberry, mango, red bean
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Shiso Ice Cream
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Green Tea Ice Cream
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Tempura Ice Cream
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