San Francisco Restaurants » Juni Menu
Juni
Tel: (415) 292-5864
Address: 1217 Sutter St, San Francisco CA
Cuisine: Japanese,Sushi
Average Price: $$ ($11 to $30)
Features:
Kid Friendly
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Accompaniments
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Pan Fried Soba Noodles |
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Saute Lobster |
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Saute Scallop |
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Shrimp, Chicken, Or Unagi Fried Rice |
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Vegetable Fried Rice |
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Beverages-cold
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2%milk |
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Iced Tea |
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Lemonade |
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Soda(coke, diet coke, sprite)
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Sparkling Water(S. Pellegrino)
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Beverages-hot
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Gen Mai |
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House Coffee |
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Jasmine Pearl |
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Lychee Black |
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Virgin Angel |
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Greens
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Chicken Saladchicken breast, cherry tomatoes and wonton chips with asian spicy citrus dressing
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Mixed Greenorganic mixed greens, shiso, beets and cherry tomatoes with candied pecan
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Kids
(for kids 10 and under), dinners include shiitake mushroom soup, shrimp appetizer, sautéed vegetables, steamed rice and sorbet | ||
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Beef |
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Chicken |
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Shrimp |
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Nigiri
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Aji |
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Amaebi |
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Anago |
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Ankimo |
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Beni Toro |
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Bonito |
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Ebi |
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Hamachi |
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Hirame |
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Hotate |
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Ika |
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Ikura |
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Inari |
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Kampachi |
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Maguro |
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Mirugai |
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Saba |
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Sake |
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Shime Aji |
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Shiro Maguro |
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Tako |
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Tamago |
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Tobiko |
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Toro |
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Unagi |
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Uni |
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Wabi |
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Rolls
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49er Rollsalmon mixed with ryyoo, shichimi and cucumber topped with salmon and sliced lemon
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Caterpillar Rolleel, cucumber roll topped with thin sliced avocado, tobiko and eel sauce
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Cherry Blossom Rollfresh salmon, avocado roll topped with sliced tuna and sweet cherry salsa
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Crunch Rollspicy tuna, snow crab and avocado with crunchy baked panko
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Hamachi Lovers Rollminced yellow tail salad with cucumber, wrapped with sliced yellow tail and shiso leaves
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Jungle Rollspicy tuna, cucumber roll topped with wakame salad
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Juni Rollfried yellow tail (panko style) and avocado topped with fish salad
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Lion King Rollfresh salmon, snow crab, avocado and baked parmesan cheese sauce
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Mexican Rollsnow crab and avocado wrapped with steamed shrimp and fresh salsa
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Rainbow Rolltuna, salmon, hamachi, eel, shrimp, avocado and tobiko
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Red Dragon Rolltempura shrimp roll with cucumber topped with tuna, avocado, tobiko and eel sauce
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Spicy Crab Rollcrab with spicy mayo and avocado
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Spicy Spider Rollfried soft shell crab and snow crab mixed with siracha, avocado, shichimi, wrapped in soy bean paper
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Sushi SamplerChef’s choice of 6 piece nigiri and 6 piece California roll
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Veggie Rollasparagus, shiitake mushroom, gobo and kampyo dakwang
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Sashimi
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Hamachi |
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Hirame |
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Saba |
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Sake |
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Sashimi Sampler Market PriceChef’s choice of 12 freshly sliced pieces
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Tako |
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Tuna |
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Small Plates
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Amaebi Tempuradeep fried sweet shrimp with fried silver noodles
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Cevichehirame, bay scallops and shrimps with salsa verde
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Fresh Oysteroysters with spicy ponzu, tobiko, spicy daikon and kaiware
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Pan Seared Man Dooshiitake mushrooms, tofu and kimchee with mascarpone cheese and avocado
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Spare Ribsgochujang caramelized tender spare ribs
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Spring Rollkalbi, mango with nuoc cham peanut sauce
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Tartar Triotuna, salmon and yellow tail with tomatoes and tobiko
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Tatakiseared yellow fin tuna with jalapeno ponzu
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Soup
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Daily Soup Inspiration |
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Sweets
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Chocolate Mousse |
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Creme Brulee |
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Green Tea Ice Cream |
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Mango Sorbet |
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Mochi Ice Creamchocolate, green tea, coffee, strawberry, mango, red bean
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Shiso Ice Cream |
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Tempura Ice Cream |
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Teppan-7 Course Complete Dinners
includes shiitake mushroom soup, organic garden salad, shrimp appetizer, sautéed vegetables, steamed rice and sorbet | ||
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Alaskan Sea Basseared until golden, topped with finely diced seasonal vegetables and ginger soy
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American Kobe Beef8oz of Japan originated kobe cattle raised in US. Grilled to perfection
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Chateaubriandcenter cut tenderloin, seared with fresh garlic and herbs
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Filet Mignonfilet mignon medallion grilled with cherry tomatoes
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Garlic Chickengrilled with garlic confit and mushrooms
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Lobster And Scallopslobster and giant sea scallops with tropical salsa
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Rack Of Lambgrilled with fresh mint, sautéed shiitake mushroom and lemon garlic butter
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Seafood Combinationlobster tail, giant sea scallops and jumbo prawns seasoned with lemon butter
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Tuna And Foie Grastuna and foie gras seared to your preference with x.o. cognac reduction
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Vegetariancrispy seared tofu stuffed with shiitake mushrooms and seasonal vegetables
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