San Francisco Restaurants » John's Grill Menu
John's Grill
Tel: (415) 986-0069
Address: 63 Ellis St, San Francisco CA
Cuisine: Seafood,Steakhouse
Average Price: $$ ($11 to $30)
Hours:
Mon-Sat 11am-10pm
Sun 12pm-10pm
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Appetizers
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Dungeness Crab Cocktail |
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Escargots - Garlic Cream |
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Fresh Half Dozen Oysterson the half shell
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Imported Feta Cheeseand kalamata olives
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Jumbo Prawn Cocktail |
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Maine Lobster Ravioliherbed tomato cream
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Moules A La Marineremussels with a touch of garlic, in an herbed light cream broth
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Steamed Clamswine, garlic in a light lemon cream broth.
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Featured In Gourmet Magazine
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Chicken Jerusalemsauteed with artichokes, mushrooms and creamy white wine sauce
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Oysters Wellingtoncreamed spinach, smoked bacon, baked in puff pastry on a bed of sherry cream
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From The Broiler & Skillet
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Calves Livercrowned with smoked bacon and caramelized onions
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Filet Mignon |
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New York Steak |
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Pepper Steaknew york cut, peppercorn sauce
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Rib Eye Steak |
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Sam Spades Lamb Chopsserved with baked potato and sliced tomatoes
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Johns Featured Steaks
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Johns Steakthick, prime bone-in new york
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Prime Porterhouse Steak |
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Prime T-bone Steak |
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Johns Grill Specialty House Drink
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Bloody Brigidnamed by the california historical society sweet & sour, vodka, soda, special mix, lime and grenadine over crushed ice with souvenir glass
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On The Side
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Asparagus, Hollandaise Sauce |
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Baked Idaho Potato |
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Caramelized Onions |
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French Creamed Spinach |
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Mushrooms Saute |
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Salads & Soup
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Caesar A La Johns (for Two) |
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Dinner Salad Per Personseasonal greens, garlic croutons, bav shrimp, and choice of dressing
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Jack Lalannes Favorite Saladseasonal greens, dungeness crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing (for two)
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New England Clam Chowder |
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Roquefort Saladseasonal greens, shrimp, crumbled roquefort cheese tossed in our famous creamy bleu cheese vinaigrette
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Seafood & Shellfish Specialties
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Broiled Halibutlemon, wine sweet butter, capers and mushrooms
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Broiled Salmonhollandaise sauce
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Broiled Seabassroasted garlic beurre blanc
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Broiled Swordfishdijon mushroom sauce
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Chefs Special Red Snappertopped with shrimp, dungeness crab and lemon cream
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Fishermans Pastalinguine, salmon, crab, snapper, shrimp, surrounded by mussels and clams in basil cream
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Fried Jumbo Prawnsbreaded in herbed crumbs
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Grilled Pacific Red Snapperlemon butter sauce
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Jumbo Prawns Dijonnaisesauteed with wine, garlic dijon cream
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Petrale Solelemon butter mushroom sauce
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Seafood Cannellonidungeness crab, shrimp, baby spinach, cheese and sherry cream sauce, seasonal vegetables
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Seafood Cioppino A La Marinarastew of jumbo pacific prawns, filet of sole, crab, scallops, mussels, bay shrimp and clams in a marinara broth with toasted garlic sourdough
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