San Francisco Restaurants » Jardiniere Menu
Jardiniere
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Chefs Tasting Menu - Sommeliers Wine Pairings
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Alaskan Halibut, Pancetta, White Asparagus And Sugar Snap Peasneyers chardonnay thieriot vineyard sonoma coast, california 2006
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Cactus Pear, Guava And Mango Tropical Icesla spinetta moscato dasti vigneto biancospino piedmont, italy 2007
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Dry Aged Ribeye, Port-shallot Purpenley estate bordeaux blend chertsey coonawarra, australia 2004
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Liberty Farms Duck Breast, Nettles, Sunchoke And Citrus, Tamarind Gastriquepierre gelin gevrey-chambertin clos de meixvelle burgundy, france 2005
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Maine Lobster Chawan Mushi, Japanese Cucumber And Tsar Nicoulai Caviardönnhoff riesling, nahe, germany 2006
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Potato Gnocchi, Suckling Pig Ragocascina cucco barbera dalba superiore piedmont, italy 2005
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Raschera, Chestnut Honey, Green Apple And Marcona Almondsblandys alvada 5 year madeira
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Daily Menu
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Caviar With Traditional Garnishtsar nicoulai california estate
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Oysters On The Half Shell With Champagnemignonette and fresh horseradish
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Fields And Farms
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Carnaroli Risottodelta asparagus, spring onion and parmigiano-reggiano
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Fennel Soupgreen apple and celery crème fraÓche
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Little Gem Lettuce Saladchioggia beets, radish and piave vecchio cheese
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New Potatoavocado and farm egg salad, cornichons and whole grain mustard vinaigrette
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Fish And Crustaceans
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Alaskan Halibutdelta asparagus, sunchoke purée and fingerling potatoes, sorrel beurre blanc
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Hawaiian Escolarpancetta, english peas and spring onions, garlic nage
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Maine Diver Scallopsspice roasted carrots, lucques olives and meyer lemon emulsion
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Marinated Hawaiian Escolarartichokes, garlic and borage fritto
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Rock Shrimp Saladasparagus, sunchokes and lime, red curry
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Meat And Poultry
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Berkshire Porkfregula sarda, green garlic and fiddlehead ferns, natural jus
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Hoffman Ranch Chickenenglish peas, pickled ramps and smoked bacon, crispy farm egg
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Jardinipork liver mousse, luccese, spicy coppa, toscano and lonza
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Liberty Farms Duck Breastsmoked bacon, rhubarb and baby turnips, tamarind gastrique
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Potato Gnocchisuckling pig ragoþt and parmigiano-reggiano
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Red Wine Braised Shortribhorseradish potato purée and herb salad
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Wagyu Ribeyewhite asparagus, chantenay carrots and sugar snap peas, sauce bordelaise
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