(415) 641-4500
Sample Dinner Menu | |
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Starters
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House-Marinated Olives
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Spring Lettuces
with herbs & zinfandel vinaigrette
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Shaved Celery
radish & baccalö with lovage
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Spicy Trippa Napolitano
tomato, red onion & mint
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Roman Shaved Artichokes
with mint & pecorino
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Medjool Dates
almonds, arugula & ricotta salata
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Mortadella Bruschetta
ramps, farm egg & salsa piccante
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Strawberry
spring onion, balsamic & parmesan
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Porchetta Di Testa
with capers, radish & pecorino
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Boccalone Lonza
niitaka pear & mint
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Pigs Trotter
with foie gras, bacon & strawberry-rhubarb jam
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Antipasto Platter (For Two) Of Boccalone Artisan Salami
roasted garlic & marinated vegetables
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Pastas
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Handkerchief Pasta
with rustic pork ragý
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Bucatini
sardinian cured tuna heart, egg yolk & parsley
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Gnocchi With Fava Beans
fava leaves & pecorino
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Pappardelle
braised duck, spigarello greens & savory
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Parsnip Ravioli
with pinenuts & sage brown butter
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Entrees & Sides
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Ramp & Fiddlehead Fern Risotto
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Salsiccia, Braised Fennel
pickled peppers & rucola
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Braised Pork Shoulder
rhubarb & fava beans
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Skate With Artichokes
meyer lemon & mint
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White Wine & Rosemary
braised rabbit, carrots & offal crostino
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Halibut
frutti di mare, verdicchio, baby leeks & herbs
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Roasted Lamb Neck
spring vegetables & horseradish aioli
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Plate Of Frantoio
olivestri dop umbria extra-virgin olive oil
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Roasted Asparagus
with black pepper & parmigiano
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Savoy Spinach With Garlic
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Desserts & Cheeses
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Bay Leaf & Vanilla Bean Panna Cotta
strawberry, almond & aged balsamic
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Flourless Chocolate Cake
with pink peppercorn ice cream
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Carrot Cake
carrot-orange sorbetto & mascarpone
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Vialone Rice Pudding
rhubarb & fennel syrup
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House-Made Meyer Lemon Sorbetto
candied citrus zest
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Seasonal Fruit
plate of albion strawberry & tangelo
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Selection Of Italian Cheeses
Served With Accompaniments: $7 Each Or Plate Of Three For $15, Listed By Cheese / Milk / Region
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Giuncato, Sheep, Sardinia *
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Blu Del Moncenisio, Cow, Piedmont *
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Maccagnette *
alle noci e farina de mais, cow, piedmont.
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