San Francisco Restaurants » Incanto Menu
Incanto
Tel: (415) 641-4500
Address: 1550 Church St, San Francisco CA
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Wed-Sat 5:30pm-10pm
Sun-Mon 5:30-9:30pm
|
Desserts & Cheeses
| ||
|
Bay Leaf & Vanilla Bean Panna Cottastrawberry, almond & aged balsamic
|
|
|
|
Carrot Cakecarrot-orange sorbetto & mascarpone
|
|
|
|
Flourless Chocolate Cakewith pink peppercorn ice cream
|
|
|
|
House-made Meyer Lemon Sorbettocandied citrus zest
|
|
|
|
Seasonal Fruitplate of albion strawberry & tangelo
|
|
|
|
Vialone Rice Puddingrhubarb & fennel syrup
|
|
|
Entrees & Sides
| ||
|
|
Braised Pork Shoulderrhubarb & fava beans
|
|
|
|
Halibutfrutti di mare, verdicchio, baby leeks & herbs
|
|
|
|
Plate Of Frantoioolivestri dop umbria extra-virgin olive oil
|
|
|
|
Ramp & Fiddlehead Fern Risotto |
|
|
|
Roasted Asparaguswith black pepper & parmigiano
|
|
|
|
Roasted Lamb Neckspring vegetables & horseradish aioli
|
|
|
|
Salsiccia, Braised Fennelpickled peppers & rucola
|
|
|
|
Savoy Spinach With Garlic |
|
|
|
Skate With Artichokesmeyer lemon & mint
|
|
|
|
White Wine & Rosemarybraised rabbit, carrots & offal crostino
|
|
|
Pastas
| ||
|
|
Bucatinisardinian cured tuna heart, egg yolk & parsley
|
|
|
|
Gnocchi With Fava Beansfava leaves & pecorino
|
|
|
|
Handkerchief Pastawith rustic pork ragý
|
|
|
|
Pappardellebraised duck, spigarello greens & savory
|
|
|
|
Parsnip Ravioliwith pinenuts & sage brown butter
|
|
|
Selection Of Italian Cheeses
Served With Accompaniments: $7 Each Or Plate Of Three For $15, Listed By Cheese / Milk / Region | ||
|
|
Blu Del Moncenisio, Cow, Piedmont * |
|
|
|
Giuncato, Sheep, Sardinia * |
|
|
|
Maccagnette *alle noci e farina de mais, cow, piedmont.
|
|
|
Starters
| ||
|
|
Antipasto Platter (for Two) Of Boccalone Artisan Salamiroasted garlic & marinated vegetables
|
|
|
|
Boccalone Lonzaniitaka pear & mint
|
|
|
|
House-marinated Olives |
|
|
|
Medjool Datesalmonds, arugula & ricotta salata
|
|
|
|
Mortadella Bruschettaramps, farm egg & salsa piccante
|
|
|
|
Pigs Trotterwith foie gras, bacon & strawberry-rhubarb jam
|
|
|
|
Porchetta Di Testawith capers, radish & pecorino
|
|
|
|
Roman Shaved Artichokeswith mint & pecorino
|
|
|
|
Shaved Celeryradish & baccalö with lovage
|
|
|
|
Spicy Trippa Napolitanotomato, red onion & mint
|
|
|
|
Spring Lettuceswith herbs & zinfandel vinaigrette
|
|
|
|
Strawberryspring onion, balsamic & parmesan
|
|
Top Deals! No Coupons! Big Saving!
- Atrio Restaurant at Conrad, Miami30% off all food & drink
- Imperial Fez, Louisville30% off all food & drink
- Taj Tribeca, New York30% off all food & drink
- Bombay Palace, New York30% off all food & drink
- Vitae, Huntington30% off all food & drink