San Francisco Restaurants » Helmand Palace Menu
Helmand Palace
Tel: (415) 362-0641
Address: 430 Broadway St, San Francisco CA
Cuisine: Afghan,Vegetarian
Average Price: $$ ($11 to $30)
Hours:
Tue-Fri 11:30am-2:30pm
5:30pm-2:30pm
Mon
Sat-Sun 5:30pm-10:30pm
Features:
Buffet
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Appetizers
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Aushakravioli, filled with leeks and scallions, served on sauce of yogurt mint and garlic, topped with ground beef and mint
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Banjanpan fried eggplant seasoned with spices, then baked w/ fresh tomatoes, served on yogurt garlic mint sauce
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Bowlawnipan fried twin pastry shells, one filled with leeks and scallions, the other with spice potatoes, garnished with yogurt mint
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Kaddopan fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce, topped with ground beef sauce
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Mantwohomemade pastry shell filled with onion and beef, served on yogurt and topped with carrots, yellow split pea and beef sauce
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Entrees
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Aushakravioli, filed with leeks, and scallions served an sauce of yogurt and topped with ground beef and mint
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Chapendazchoice tenderloin of beef marinated, grilled and served on a sauce of grilled tomato, grilled hot peppers, grilled onion and cumin seeds served with lentils, wheat barley and spinach rice
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Chowpanhalf a rack of lamb marinated, grilled and served on a bed of afghan bread with sauteed eggplant and pallow rice
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Deygee Kabobleg of lamb steamed, then sauteed with yellow split peas, onions, red bell pepper, and vinegar served with sweet pumpkin, and spinached rice
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Dwopiazamarinated then grilled leg of lamb, sauteed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic mushrooms and pallow (rice)
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Kofta Kabobground beef mixed with green onion, fresh cilantro, garlic and hot pepper then grilled, served with sauteed eggplant and challow (rice)
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Koufta Challowbeef meatballs with afghan seasoning sauteed with sun dried tomato, hot peppers and green peas in a fresh tomato sauce, served with challow rice
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Kourma Challowlamb sauteed with afghan seasonings and a variety of vegetables, served with challow rice
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Lawandleg of lamb sauteed with onions, tomaotes, garlic mushroom fresh cilantro, capers, hot peppers, yogurt, served with challow rice and spinach
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Mantwohomemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce
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Mourgh Challowchicken breast sauteed with spices and yellow split peas then sauteed with yogurt, cilantro and curry, served with challow
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Mourgh Kabobchar broiled marinated chicken breast, served with sauteed spinach and pallow
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Mourgh Slatafresh boneless breast of chicken marinated then grilled, served on mixed green salad with grilled vegetables, potato and vinaigrette dressing
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Qabeleepallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots
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Qourmay Ma-hefresh fish of the day, briefly pan fried, then sauteed with fresh ginger, garlic, sun dried tomato, radishes, potatoes and whole pealed tomatoes, then spiced with black peppers, red peppers, dry mint
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Sabzi Challowspinach sauteed with chunks of lamb and afghan seasonings, served with challow rice
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Salmon Kabobfresh salmon marinated then grilled, served with sauteed spinach and challow (rice)
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Seek Kabobchar broiled leg of lamb marinated in puree of onion, sun dried baby grapes and garlic, served with sauteed eggplant and pallow rice
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Theeka Kabobprime rib of beef, marinated in puree of onion, sun dried baby grapes and garlic, then grilled and served with sauteed lentils and pallow rice
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Side Dishes $6.50
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Banjanpan fried eggplant seasoned with spices, then baked w/ fresh tomatoes, served on yogurt garlic mint sauce
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Bendiokra sauteed with onion fresh tomatoes, black pepper and garlic
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Challowrice boiled then drained of water, seasoned with vegetable oil and cumin seed and the baked
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Dalllentils
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Kaddopan fried then baked baby pumpkin seasoned with sugar and served on yogurt, garlic sauce, topped with ground beef sauce
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Laghataceggplant sauteed with onion, tomatoes, pepper garlic and turmeric
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Pallowrice boiled then drained of water, seasoned with vegetable oil, cardamom, cinnamon, nutmeg, cumin seeds and black pepper and the baked
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Sabzispinach, sauteed with onions, garlic, salt and blank pepper
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Soup $5.50
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Aushhomemade noodle soup served with beef sauce and mint yogurt
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Mashawalamb, mung beans, chick peas, black eyed peas and yogurt soup
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Shorwalamb and fresh vegetable soup
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Vegetarian - Appetizers
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Banjanpan fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce
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Bowlawnipan fried twin pastry shells, one filled with leeks and scallions, the other with spiced potatoes, garnished with yogurt mint
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Gulpeafresh cauliflower sauteed with fresh tomato, hot pepper with fried onion and turmeric
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Vegetarian Aushakravioli filled with leeks and scallions, served on yogurt, garlic and mint sauce, topped with yellow split peas and carrot sauce
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Vegetarian Kaddopan fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce
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Vegetarian Mantwohomemade pastry shell filled with onion, served on yogurt and topped with carrot, yellow split pea sauce
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Vegetarian - Entrees
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Kaddo And Banjan Challowpan fried then baked pumpkin, with garlic yogurt sauces, and baked eggplant, with garlic, mint yogurt and fresh tomato sauces served with challow rice
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Speciala platter of baked pumpkin, pan fried eggplant with garlic yogurt sauce sauteed spinach and okra sauteed in fresh tomatoes, served with pallow
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Vegetarian Aushakafghan ravioli, filled with leeks and scallions, served on yogurt, garlic and mint sauce, topped with yellow split peas and carrot sauce
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Vegetarian Kourma Challowfresh green beans, carrots, cauliflower, turnips and potatoes sauteed with onions, tomato, garlic and cilantro, served with spinach and rice
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Vegetarian Sabzi Challowspinach, sauteed wtih afhan seasoning served with garlic mushroom and challow
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Vegetarian Salad $4.95
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Afghani Salatadiced tomato,mix with onion, cilantro mint, tomatoes, white vinegar, cucumber
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Berthaoven baked eggplant then mixed with yogurt and garlic and mint
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Salatamixed green salad served with balsamic vinaigrette or pomegranate dressing
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Shornakhodpotatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing
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Yogurt Saladcilantro cucumber, mint, green onion mixed with yogurt
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Vegetarian Soups $5.50
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Vegetarian Aushhomemade noodle soup. served with in mint yogurt
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Vegetarian Shorwafresh vegetable soup
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