Hayes Street Grill
324 Hayes St, San Francisco, CA 94102
(415) 863-5545
4158635545
Print MenuLunch Menu | |
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Specials
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Grilled Shrimp, Sweet Corn and Avocado Salad
With Cherry Tomatoes and herbed-Buttermilk Dressing
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Nicoise Salad
With Grilled Albacore, Summer Tomatoes and Beans
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Salads and Soup
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Greens
With sherry-shallot vinaigrette
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Farmers Market Chopped Salad
With Blue Cheese and Walnuts
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Warm Goat Cheese Salad
With toasted pecans
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Grilled Hoffman Quail Salad
With Grilled Figs
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Caesar Salad
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Baby Spinach and Feta Salad
With black beans
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Chinese Chicken Salad
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Hoffman Smoked Chicken Salad
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Mushroom and Celery Soup
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Grilled Fish
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Pacific Blue Nose Sea Bass
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Harpoon-caught Ventura Swordfish
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Hawaiian Yellowfin Tuna
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Wild Quinault River Steelhead
An ocean trout with delicate salmon flavor and texture
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Main Courses
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Bragg Petrale Sole
With Green Garlic, King Trumpet Mushrooms and New Potatoes
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Bistro-style Skate
With Brown Butter, Capers, Lemon, French Fries
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Grilled Meats
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Asian-marinated Hoffman Poisson
With Cucumber Pickles and Basmati Rice
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House made Boudin Blanc Sausages, Apple, Arugula and Endive Salad, French Fries
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Niman Hamburger
With French Fries
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Estancia Grass Fed New York Steak
With Mustard Butter and Spinach
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Vegetable
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Mariquita Farm Escarole
With Green Garlic, Olive Oil, Maras Pepper
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Todays Vegetable May Be Substituted for French Fries for
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Desserts
Dessert Menu Changes Daily. Desserts 7.00, a la mode 8.00
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Copa Mista
With Orange-Mint and Mango Sorbetti, Vanilla Ice Cream
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Pecan Meringue Cookie,
Mocha-Almond Cream Cake with Chocolate Ice Cream
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Creme Brulee,
Pear-Ginger Crumble Tartlette with Creme Fraiche
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Apple-raisin Crisp,
Hot Fudge Sundae with Toasted Pecans.
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Ice Cream:
Vanilla, Coffee or Chocolate
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Prix Fixe Dinner $29
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Special Salad
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Chefs Choice of Grilled or Sauteed Fish
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Brulee or Hot Fudge Sundae
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Dinner Menu | |
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First Course
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Six Hog Island Oysters On The Half Shell
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Crab and Avocado Salad
With Green Goddess
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Grilled Calamari
Baby Leeks and Roasted Pepper
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Delta Asparagus
With Shaved Parmesan, Arugula
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Hearts of Romaine
With Buttermilk-Blue Cheese Dressing
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Green Salad
With Sherry-Shallot Vinaigrette
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Caesar Salad
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Grilled Hoffman Quail Salad
With Grilled Figs
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Warm Goat Cheese Salad
With Toasted Pecans
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Red Bean and Andouille Soup
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Miguels Summer Tomato Salad
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Grilled Fish
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Hawaiian Yellowfin Tuna
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Ventura Swordfish
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Pacific Bluenose Sea Bass
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Wild Quinault River Steelhead
An ocean trout with delicate salmon color and flavor
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Wild Quinault River Sturgeon
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Marinated Sierra Mackerel
With Spinach
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Main Course
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Cracked Half Dungeness Crab
With Green Garlic, Olive Oil, Maras Pepper and Capellini
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Vietnamese Style Hawaiian Mahi
With Glass Noodles, Baby Spinach, Peanuts
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Grilled Rhode Island Scallops
With Mexican Slaw, Pineapple Salsa, Black Beans, Crema and Tostadas
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HSG Paella
With Shrimp, Calamari, Rock Cod, Chorizo and Roasted Tomatoes
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Bragg Petrale Sole
With Green Garlic, King Trumpet Mushrooms and New Potatoes
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Grilled Meats
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Asian-marinated Hoffman Poisson
With Cucumber Pickles and Basmati Rice Pilaf
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House-made Boudin Blanc Sausages,
Arugula and Frisee, French Fries
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Estancia Grass Fed Steak
With Mustard Butter, Balsamic Onions, French Fries
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Niman Pork Chop
With Mashed Potatoes, Green Beans, Apple-Cherry Chutney
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Vegetable
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Mariquita Escarole
With Olive Oil, Garlic and Maras Pepper
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Desserts
Dessert Menu Changes Daily. Desserts 7.00, a La Mode 8.00 ((per person) 2.50)
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Copa Mista
With Orange-Mint and Mango Sorbetti, Vanilla Ice Cream
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Pecan Meringue Cookie,
Mocha-Almond Cream Cake with Chocolate Ice Cream
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Creme Brulee
Pear-Ginger Crumble Tartlette with Creme Fraiche
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Apple-raisin Crisp
Hot Fudge Sundae with Toasted Pecans
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Ice Cream
Vanilla, Coffee or Chocolate
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Cake Service
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Prix Fixe Dinner $29
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Choice of Two Salads
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Grilled or Sauteed Fish (Chefs Choice)
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Dessert
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