(415) 648-7600
Tue-Thu 6pm-10pm, Fri 6pm-11:30pm, Sat 11am-3:30pm, 6pm-11:30pm, Sun 11am-5pm
Dinner Menu | |
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Oyster Bar
each/half dozen/ 1 dozen ( 95.00)
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Beau Soleil
new Brunswick
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Buckley Bay
b.c.
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Coromandel
new zealand
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Delaware Point
delaware bay
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Duck Island
new york
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Fanny Bay
b.c.
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Hawkins Island
alaska
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Hog Island Sweet Water
tomales bay
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Hog Island Virginica
tomales
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Hood Canal
washington
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Karaquet
washington
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Kumamoto
oregon, washington)
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Malpeque
p.e.i.
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Miyagi
point reyes
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Pacific Orchard
b.c.
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Phantom Creek
b.c.
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Summer Ice
washington
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Wellfleet
massachusetts
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Wescot Bay Flats
washington
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White Florida Prawns
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Steamed Mussels
with thai coconut curry sauce
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Washington Dungeness Crab
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Fruits De Mer
assorted raw & cooked shellfish & fresh crab
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Urban Picnic - Unleash The Appetite
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Warm California And Mediterranean Olives
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Baked Fromage D Affinois
crostini, sultanas, summer crudite
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Brandade Gratin
with spanish caper berries, croutons
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August Antipasto
prosciutto, champagne grapes, cantaloupe, fromage blanc
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Premieres
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Chilled Soup
foreign cinema gazpacho with crème fraiche
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Tango & Little Gem Lettuces
radish, citrus vinaigrette, tapenade toast
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Artichoke and Green Bean Salad
oil cured olives, lemon vinaigrette, parmesan
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House Cured Sardines & Anchovies Taj Mahal
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Heirloom & Cherry Tomatoes
giant white beans, lemon cucumbers, marinated feta
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Beef Carpaccio
fried herbs, waffle chips, fried capers, manchego, horseradish sauce
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Sauteed Florida Rock Shrimp
with hot pepper, garlic, cherry tomatoes
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Smoked Salmon
marinated baby beets of three colors, farm egg, mache
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Grilled Monterey Calamari
roasted peppers, tomato vinaigrette, aioli, toasted almonds
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Features
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Northern Halibut
white corn, summer squash, chanterelles, roasted figs & fig vinaigrette
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Seared Sea Scallops
heirloom tomatoes, haricot vert, bacon, aioli, basil sauce, breadcrumbs
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Fried Madras Curry Spiced Chicken
gypsy peppers & crazy carrots, gremolata
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Trofie Pasta
broccoli rabe, lemon zest, chili, garlic, ricotta salata
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Mixed Grill
moroccan duck breast, quail & chicken sausage, roasted grapes, cannellini, liver toast
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Pork Tenderloin
shell bean, lobster mushrooms & arugula salad, tart cherries, olive sauce
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Grilled Natural Rib-eye Steak*
grilled potatoes, romano & yellow wax beans, argentine salsa
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Brunch Menu | |
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Oyster Bar
each/ half-dozen/ dozen ( 95.00)
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Beau Soleil
nova scotia
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Hog Island
tomales bay
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Fanny Bay
washington
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Kumamoto
tomales bay
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Malpeque
east coast
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Miyagi
point reyes
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Malaspina
b.c.
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Sunset Beach
washington
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Littleneck Clams
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Prawns with Aioli
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Local Dungeness Crab
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Fruits De Mer Petite
1/4 crab, 4 prawns, 3 clams, 1dozen mixed oysters
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Fruits De Mer Grande
1 crab, 10 prawns, 6 clams, 3 dozen mixed oysters
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Picnic
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Foreign Cinemas
house made organic fruit pop tarts: nectarine, fig, apple
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Fruit Of The Morning
organic raspberries, grapes, figs
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Cowgirl Creamerys Fromage Blanc
summer melon, mint, toasted hazelnuts
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Endive, Swaar Dutch Apples
toasted almonds, cider-roquefort dressing
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September Salad
sungold & plum tomatoes, fragrant cucumbers, beets, feta, bagna cauda
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New Life Farm Organic Eggs
served until 3:30pm ( 9.00)
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Baguette French Toast
raspberries, blackberry sauce, mascarpone, real maple syrup
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Late Summer Champagne Omelet
golden chanterelles, crème fraiche, fontina, crispy potatoes
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Two Poached Eggs
grilled duck breast, warm salad greens, croutons, currants, shitakes, sherry
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Scrambled Eggs & Sweet White Corn
heirloom tomatoes, smoked salmon, opal basil
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Fried Eggs Deglazed
with balsamic, rose potato-roasted garlic hash, tender greens
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Frittata
bellwether ricotta, tomato, red bell peppers, saffron, toasted breadcrumbs
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Sandwiches
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Croque Monsieur
parisian ham & gruyere toasted sandwich, french fries
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Croque Madame
gratineed sandwich of gruyere & french ham crowned with an egg; small salad
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Dungeness Crab Croque Monsieur
toasted sandwich, french fries, small salad
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More
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Carpaccio
with horseradish sauce, pommes frites, manchego, fried capers
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Fried Scallops, Skate
hama hama oysters, cherry tomatoes, wild arugula, aioli
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Grilled Onglet Steak
fried potatoes, watercress, zinfandel sauce, garlic butter
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Lavender Scented Pork Chop
fresh shelling beans, local haricot vert
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Extras $4.50
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Slow- Cooked Brown Sugar Smoked Bacon
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Foreign Cinemas Chicken- Apple Sausages
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Other | |
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Dessert Menu
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Gateau Au Chocolat
with amarena cherries and whipped cream
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Mango Tart Tatin
with white chocolate mousse
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Frog Hollow Peach & Blackberry Crisp
with champagne sabayon
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Ginger Cake
with crème anglaise, citrus essence
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Ambrosia Melon & Chardonnay Grape Granites
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Cannoli
with ricotta-candied citrus filling
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Affogato
vanilla & chocolate ice cream with a shot of espresso
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Chocolate Pot De Crème
with crinkle cookies
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Lemon- Lavender Crème Brulee
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Cheese Menu
Full Cheese Plate $22 ( 5.50)
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Two Blues - St. Agur Blue & Cashel Blue
with wild flower honey french and irish buttery cow blues meet on a plate
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Colorado - Camembert
with raspberry-rose geranium preserves american, cows milk, double cream
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New Jersey - Oldwick Tomme
with dutch apple american hand crafted, raw sheeps milk, nutty, truffle-like taste
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Point Reyes, Ca - Red Hawk
with raspberries double cream, organic, soft ripening, smooth texture, medium strong nose
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Café Menu
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Antipasto
salami, manchego cheese, peppers & almonds
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Seared Ahi Tuna
with sweet and sour onion jam
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House Chicken Liver Pate Croutons
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Grilled Ham And Gruyere Panini
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Dungeness Crab Panini
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Warm Olives
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Baked Cheese
with roast potatoes, tapenade
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Brandade Gratin
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Chocolate Pot De Crème
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Cannoli
with ricotta-candied citrus filling
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Kids Menu $7.00
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Celery And Carrot Sticks
with dipping sauce
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Pasta
with butter and parmesan cheese
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Two Scoops Of Home Made Chocolate
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Vanilla Ice Cream
with whipped cream
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