(415) 487-4414
Other | |
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Breakfast Menu
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Buttermilk Pancakes
plain blueberry or banana
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Belgian Waffle
fruit compote, vanilla bean whipped cream
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French Toast
seasonal fruit, maple syrup
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Fresh Fruit
yogurt, muffin
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Light Breakfast
orange juice, choice of coffee or tea, choice of muffin, croissant or danish
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Two Eggs
bacon, ham, or sausage, heirloom potatoes
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Eggs Benedict
prosciutto, white truffle hollandaise, heirloom potatoes
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Omelete
with choice of three of the following: bacon, ham, sautéed mushrooms, tomato, cheddar or goat cheese
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Low fat granola
whole or low fat milk
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Sides
bacon, sausage, heirloom potatoes, yogurt
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Pastries
danish, muffin, plain crossiant
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Beverages
coffe, single espresso, milk, hot chocolate, ice tea
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Hot Tea by Mighty Leaf
africa nectar, earl gold, mint melange, breakfast americana, hojicha green tea tropical, chamomile citrus, orange jasmine, vanilla bean
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Specailty Coffees by Lavazza
double espresso, cappuccino, mocha, caramel or hazelnut macchiato
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Fresh Squeezed Juices
orange, grapefruit, apple, carrot
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Juices
toamto, cranberry
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Lunch Menu | |
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Soups And Salads
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San Francisco Clam Chowder
white truffle oil
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Wild Mushroom Bisque
bacon, house tea smoked salmon, grilled shrimp
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Field Green Salad
blue cheese, enoki mushrooms, spiced walnuts, cabernet vinaigrette
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Hearts Of Romaine
spanish anchovy dressing, aged asiago, marinated mediterranean olives
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Thai Chicken Salad
napa cabbage, green papaya, rice wine vinaigrette
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Starters
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Raw Oysters On The Half Shell
sherry-black peppercorn granita
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Fried Calamari
pickled cucumber, yuzu-lime a¥oli
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Fox Island Mussels
fresh anise, spoon mustard, ponzu reduction
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Steamed Manila Clams
oregano, chardonnay butter sauce
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Dungeness Crab Cake
living watercress, heirloom apple, lychee-mint juice
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Bento Box
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Pan Roasted Chicken Breast
asparagus, lemon sauce; smoked chicken ravioli, tiny green salad; haricots vert, wild mushrooms
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Salmon
shiitake, tat soi, honey-soy butter sauce; mini crab cake, tiny green salad, lychee-mint emulsion; napa cabbage salad, green papaya, spicy vinaigrette
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Pasta
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Portabello Ravioli
fava beans, dill-sorrel purée
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Smoked Chicken Pappardelle
dried currants, spinach, pine nuts, shaved parmesan
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Rock Shrimp Linguine
roma tomatoes, roasted garlic, basil, extra virgin olive oil
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Entrees
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Chicken Salad Sandwich
grapes, walnuts, whole wheat, mixed greens
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French Dip Sandwich
oven dried tomatoes, fries
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BLT
of bacon, avocado, tomato, mesclun greens, fries
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Ground Steak Burger
chestnut bakery brioche bun, fries
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Sautéed Chicken Breast
garlic-parmesan noodle galette, grilled local asparagus, lemon sauce, balsamic redux
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Grilled King Salmon
basmati rice, shiitakes, tat soi, caramelized honey-soy butter sauce
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Blue Nose Bass
broccolini, yukon potatoes, saffron-vanilla beurre blanc
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Dungeness Crab Cioppino
fresh fish, shellfish, scallops, squid, tomato broth, capellini, oregano
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New York Strip
potato gratin, braised greens, red wine veal sauce
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Dinner Menu | |
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Starters
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Pearl Point Oysters
raw on the half shell, sherry-black peppercorn granita
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San Francisco Clam Chowder
white truffle oil
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Wild Mushroom Bisque
bacon, house tea smoked salmon, grilled shrimp
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Field Green Salad
blue cheese, enoki mushrooms, spiced walnuts, cabernet vinaigrette
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Hearts of Romaine
spanish anchovy dressing, aged asiago, marinated mediterranean olives
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Fried Calamari,
pickled cucumber, yuzu-lime a¥oli
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Fox Island Mussels
fresh anise, spoon mustard, ponzu reduction
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Steamed Manila Clams
oregano, chardonnay butter sauce
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Dungeness Crab Cake
living watercress, heirloom apple, lychee-mint juice
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Entrees
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Portabello Ravioli
fava beans, dill-sorrel purée
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Smoked Chicken Pappardelle
dried currants, spinach, pine nuts
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Rock Shrimp Linguine
roma tomatoes, roasted garlic, basil, extra virgin olive oil
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Roasted Breast Of Chicken
garlic-parmesan noodle galette, grilled local asparagus, lemon sauce, balsamic redux
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Grilled King Salmon
basmati rice, shiitakes, tat soi, caramelized honey-soy beurre blanc
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Corvina Bass
rosemary-yukon potatoes, broccolini, saffron-vanilla butter sauce
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New York Steak
potato gratin, braised greens, red wine veal glace
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Prime Rib
garlic-créme fraÓche mashed potatoes, baby vegetables, au jus
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Dungeness Crab Cioppino
fresh fish & shellfish, scallops, squid, tomato broth, fresh capellini, oregano
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