San Francisco Restaurants » Fleur De Lys Menu
Fleur De Lys
Tel: (415) 673-7779
Address: 777 Sutter St, San Francisco CA
Cuisine: French
Hours:
Mon-Thu 6pm-9:30pm
Fri-Sat 5:30pm-10:30pm
|
Appetizers
| ||
|
Colorful Vegetable Ragoutserved with poached egg, truffles and truffle port wine sauce
|
|
|
|
Duo Of Hudson Valley Foie Gras Bartholdibaeckeoffe of foie gras, truffles and fingerling potato seared duck burger and foie gras on a brioche bun
|
|
|
|
Oxtail And Truffle Cappuccinowith jalapeno brioche, truffle duxelle
|
|
|
|
Pan Seared Veal Sweetbread, Topped With Lobster Cevichesea urchin emulsion, cooled off with white gazpacho and osetra caviar
|
|
|
|
Roasted Maine Lobsteron artichoke puree, citrus salad, porcini oil
|
|
|
|
Symphony Ofsmoked salmon tartar, chilled cream of salsify tartine of foie gras & duck breast and salad lyonnaise
|
|
|
|
Tasting Of Alsatian Choucroutechoucroute soup, toasted spatzle, paprika oil
|
|
|
|
Tsar Nicoulai Select California Osetra Caviaraccompanied with parsnips blinis.
|
|
|
|
Untraditional Ahi Tuna Tartartopped with oxtail consomme en gelee and served with golden brown panisses
|
|
|
|
White And Green Asparagus Salad, Dressed With A Cream Of Salsifyblack truffles & aged xeres vinegar, topped with foie gras & pistachio marble
|
|
|
Desserts
For chocolate or grand marnier souffles, please order at the beginning of the dinner (an additional $6.) ( 95.00) ( 68.00) ($70. With Wine Pairing An Additional $58.) | ||
|
|
3 Course Menu |
|
|
|
4 Course Menu |
|
|
|
5 Course Menu |
|
|
Fish, Crustacean And Mollusk
| ||
|
|
Halibut, Rolled In A Potato And Black Pepper Chapelurerhubarb coulis, corn fondue and truffle sauce
|
|
|
|
Hawaiian Prawns On Fennel Confitsweet oranges, red wine licorice emulsion & fennel pollen
|
|
|
|
King Salmon, On Sweet & Sour Radicchiomarcona almonds, with a lemongrass & young scallion sauce
|
|
|
|
Roasted Sea Bass, Pimento Butter, Olive Oil Potato Pureespicy artichokes and peruvian purple olive jus
|
|
|
|
Roasted Sea Scallops, Hazelnut Crustchanterelles, wild mushroom jus with hazelnut oil emulsion
|
|
|
Meat, Poultry And Game
| ||
|
|
Assortment Of Artisanal French Cheeses |
|
|
|
Boneless Quail Stuffed With Ris De Veau, Presented With Roasted Parsnipsyoung leeks & foie gras, lightly smoked apple flavored veal jus
|
|
|
|
Colorado Lamb Loin & Lamb Cheek Sausagewith a tarbais bean cassoulet, whole grain mustard and tarragon sauce
|
|
|
|
Filet Mignon Topped With Sauteed Foie Grasserved with truffled port wine sauce
|
|
|
|
Marinated Noisettes Of Venisonsauteed apples & butternut squash, cinnamon flavored bordelaise sauce
|
|
|
|
Pan Seared Buffalo Strip Steak, Thinly Sliced With Rustic Vegetablesenhanced with a spicy lemongrass, ginger & red wine sauce
|
|
|
|
Seared Filet Mignon With A Lobster Truffled Mac & Cheese En Briocheaccented with a red wine, shallot, thyme bordelaise sauce
|
|
|
|
Slow - Braised Snake River Farm Wagyu Beef Cheeks, Cream Of Celery Rootgrenadine pickled onions & scented with a juniper berry and orange essence
|
|
|
Vegetarian Feast
| ||
|
|
Colorful Vegetable Ragoutserved with poached egg, truffles & truffle port wine sauce
|
|
|
|
Oven Roasted Yellow And Red Beet Saladpresented with a coriander, cumin & mint frozen cream
|
|
|
|
Polenta And Fresh Corn Gratineesweet and sour radicchio, white coco beans emulsion
|
|
|
|
White Gazpacho Martiniwild mushroom cigar and spicy blue potato
|
|
Top Deals! No Coupons! Big Saving!
- Edendale, Los Angeles30% off all food & drink
- Lexington Social House, Los Angeles30% off all food & drink
- Soi 7 @ Maison Metro, Los Angeles30% off all food & drink
- WOOD & VINE, Hollywood30% off all food & drink
- The Tar Pit, Los Angeles30% off all food & drink