Dinner Menu | |
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Small Plates
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Crush Oysters
sautéed chard/apple-wood bacon/house aioli
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Grilled Spring Asparagus
serrano ham, fresh ricotta, sauce gribiche
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Dungeness Crab Cakes
creamed sweet corn, black pepper oil
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Spring Vegetable Fritto Misto
seasonal vegetables, house aioli
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Creek Stone Farms Braised Short Ribs
horseradish potato puree, fava bean gremolata, natural jus
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White Tuna Crudo
green olive tapenade, micro greens meyer lemon infused oil, orange supreme
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Chickpea Fritters
golden raisins, avocado, dipping sauce, garlic oil
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House Made Italian Sausage
fire roasted broccoli rabe, sundried tomato peanut pesto
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Soup Of The Day
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Salads
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Crush Salad
treviso radicchio, belgian endive, medjool, dates, candied walnuts, st. angur blue cheese
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Toy Box Tomato Salad
fresh mozzarella, olive tapenade, salsa verde, bread crumbs
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Chilled Organic Beet Salad
spring watermelon, radish, feta cheese, champagne, vinaigrette
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Little Gem Caesar Salad
baby romaine, toybox tomatoes, parmesan reggiano, green goddess vinaigrette
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Large Plates
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Pan Roasted Wild Halibut
baby potatoes, manilla, clams, garbanzo, beans, chorizo broth
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Pan Roasted Spring Chicken
toasted faro, cauliflower, applewood smoked bacon romesco
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Grilled Loch Duarte Salmon
creamed spinach, glazed pearl onions, hush puppies, black truffles
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Pan Roasted Peking Duck Breast
confit leg, yukon potato hash, spring cherries
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Hand Cut Pappardelle Pasta
green leeks, mint, english peas, oven dried tomatoes, creamy marinara, feta
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Pan Roasted Diver Scallops
celery root puree, black truffles, lobster broth
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Certified Black Angus Ribeye
warm fingerling potato salad, applewood smoked bacon, living watercress, red wine peppercorn sauce
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Brine Berkshire Pork Loin
creamy polenta, king trumpet mushrooms, tuscan kale, andouille sausage, pork reduction
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Certified Black Angus Filet Mignon
truffle potato puree, caramelized rainbow, carrots, pancetta lardons, bordelaise sauce
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Crush Kobe Burger
white cheddar, watercress, tomato, marmalade brioche, steak fries
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Cheese Plate $17
House Made Marmalade, Grapes, Candied Walnuts, Grilled Toast Point
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Bermuda Triangle
northern california goats milk, nutty taste with lingering sweetness
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Graftons Classic Reserve Cheddar
cow milk cheese, Vermonts oldest cheddar
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Petit Basque
sheep milk cheese with a medium soft, creamy texture & rich flavor
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Agur Bleu
cow milk blue cheese, classic french, delicate and creamy with a sweet finish
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Sides Dish $6
Each
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Caramelized Rainbow Carrots
pancetta lardons brown sugar
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Roasted Cauliflower
sliced almonds spanish capers, chili flakes lemon zest, parsley
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Braised Green Chard
garlic, lemon, extra virgin olive oil
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Truffle Fries
truffle oil, parmesan cheese, parsley
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Dessert Menu | |
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Desserts
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Decadent Chocolate Mousse Cake
with raspberry coulis and fresh berries
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Fresh Fruit Crisp Ice Cream
ask your server for todays selection
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Trio Of Sorbets
blackberry-cabernet, raspberry-zinfandel, mango with madagascar vanilla bean shortbread
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Lavender, Vanilla Bean Cream Brulee
with mint, rosemary shortbreads
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Warm Brioche Bread Pudding
with browned butter apple compote, rum raisin ice cream
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Flight
choose 3 desserts
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Cheese
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Graftons Classic Reserve Cheddar
cow milk, buttery, rich & sharp
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Agur Blue
cow milk, delicate, creamy, sweet, not salty
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Petit Basque
sheep milk, semi soft with full nutty flavor
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Bermuda Triangle Goat Cheese
slight salt, nutty, ash, some sweetness
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Flight
all four cheese
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Special Menu $31.95 | |
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First Course Selections
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Fresh Daily Soup
chefs freshest daily ingredients
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Little Gem Caesar Salad
toybox tomatoes, white anchovies, parmesan reggiano, creamy herbed vinaigrette
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Crush Salad
treviso radicchio, belgian endive, medjool dates, candied walnuts, maytag blue cheese
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Second Course Selections
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Hand Cut Pappardelle Pasta
green leeks, mint, english peas, oven dried tomatoes, creamy marinara, feta
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Grilled Loch Duarte Salmon
polenta cakes, mache, eggplant hummus, black olive aioli
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Pan Roasted Young Chicken
black eyed peas braised lettuce, bacon bits, pearls onions, harissa
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Third Course Selections
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Flourless Chocolate Torte
toasted almonds, caramel, gelato, olive oil, sea salt
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Lavender & Vanilla Bean Crème Brulee
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