Dining Menu | |
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Appetizers
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Oysters On The Half Shell, Champagne
champagne sahllot mignonette
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Duck Liver Pate
with cranberry confit, hawaiian pink salt and four-grain toast
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Pork Belly Rillette
with sultans, sel gris, dried cranberries and toasted pistachios
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Salmon Bruschetta
with elk creamery goat cheese and fresh chives
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Scallop Ceviche
melon, chili & fresh mint
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Beef Carpaccio Asiago Cheese and truffle vinaigrette
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Beer
battered onion and fennel rings
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Fritto Misto
with shrimp, calamari squash, lemon and spicy aioli
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Enricos Original Trois Petite burgers
add cheese
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Soups, Salads, Sandwiches
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Soupe Du Jour
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Beet Salad
with chevre, wild arugula and toasted hazelnuts
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Caesar Salad
with whole leaf hearts of romaine, parmigiano reggiano and croutons
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Waldorf Salad
with nappa cabbage, celery, apple, bacon, egg and candied walnuts
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Salad Additions
spanish boquerons
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BBQ Pulled
pork sandwich on ciabatta roll
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Chicken
maple glazed bacon and avocado sandwich on ciabatta roll
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Wood - Fire Oven Pizza & Pasta
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Margherita Pizza
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Pear And Gorgonzola Pizza
with wild arugula
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Warm Flatbread
with grilled chicken caesar
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Molinari Pepperoni And Mozzarella Pizza
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Chicken And Apple Sausage Pizza
with gruyere and oregano
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French Ham, Gruyere, And Egg Pizza
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Spaghetti
with creamy tomato-pork ragu
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Entrees
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Chefs Seasonal Fish
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Wood Oven Roasted Whole Young Hen
with roasted squash and baby arugula salad
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Charred Pork Tenderloin
with baby carrots, and balsamic rum
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Grilled Flat Iron Steak
with herb butter and frites
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Red Wine
braised lamb shank with gremolata
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Saffron Risotto
with bay sea scallops and tiger prawns
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Wild Mushroom Risotto
with parmigiano reggiano and thyme
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Sides
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Sauteed Spinach
with mushrooms and onion
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Brussels Sprouts
with brown butter toasted almonds
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Frites
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Truffle Fries
with asiago cheese
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Creamed Garlic Mashed Potato
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Desserts
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Selection Of Three Cheeses
medjool date paste and orange
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Apple And Cramberry Crisp
calvados and vanilla ice cream
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Mascarpone Cheesecake
with ginger snap crust with warm amaretto ganache
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Warm Frangipane Pear Tartlet
vanilla double cream
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Warm Chocolate Fudge Brownie
with espresso ice-cream and caramel sauce
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Brunch Menu | |
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Appetizers
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Oysters On The Half Shell
champagne-shallot mignonette
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Duck Liver Pate
with cranberry confit, hawaiian pink salt and four-grain toast
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Pork Belly Rillette
with sultanas, sel gris, dried cranberries and toasted pistachios
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Salmon Bruschetta
with elk creamery goat cheese and fresh chives
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Scallop Ceviche Melon, Chili & Fresh Mint
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Beef Carpaccio Asiago Cheese And Truffle Vinaigrette
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Beer Battered Onion And Fennel Rings
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Fritto Misto
with shrimp, calamari, squash, lemon and spicy aioli
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Enricos Original Trois Petite Burgers
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Soups, Salads, Sandwiches
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Soupe Du Jour
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Beet Salad
with chevre, wild arugula and toasted hazelnut
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|
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Caesar Salad
with whole leaf hearts of romaine, parmigiano reggiano and croutons
|
|
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Waldorf Salad
with nappa cabbage, celery, apple, bacon, egg and candied walnuts
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Salad Additions
spanish boquerons
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BBQ Pulled Pork Sandwich On Ciabatta Roll
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Chicken
maple glazed bacon and avocado sandwich on ciabatta roll
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Wood - Fire Oven Pizza / Pasta
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Margherita Pizza
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Pear And Gorgonzola Pizza
with wild arugula
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Warm Flatbread
with grilled chicken caesar
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Molinari Pepperoni And Mozzarella Pizza
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Chicken And Apple Sausage Pizza
with gruyere and oregano
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French Ham, Gruyere, And Egg Pizza
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Spaghetti
with creamy tomato-pork ragu
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Brunch
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Two Eggs Any Style
house fries and toast
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Flat Iron Steak And Two Eggs Any Style
with house fries and toast
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Eggs Benedict
with virginia baked ham and house fries
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Chi- Chis Chicken Hash
with poached eggs
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Smoked Salmon, Asparagus & Goat Cheese Omelete
with house fries and toast
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Prawn And Avocado Omelete
sautéed sweet white onions and fontina cheese with house fries and toast
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Wild Mushroom Omelete
with chanterelle, portobello, shitakii and fontina cheese with house fries and toast
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Banduccis Favorite Virginia Baked Ham And Gruyere Omelete
with house fries and toast
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Bourbon Soaked Cinnamon Brioche
with sweet marscapone cheese, spiced apples, and vermont maple syrup
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Sides
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Maple Glazed Bacon
mild italian sausage, chicken apple sausage, virginia baked ham
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Sourdough
brioche, walnut wheat toast, english muffin, zucchini jalapeño corn muffin
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Fresh Seasonal Fruit
with sweet cream
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Cocktails
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Mimosa
prosecco and freshly squeezed orange juice
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Roosevelt Ramos Fizz
circa 1888 new orleans the original ramos gin fizz
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Pommegranate Bellini
stoli vanil, pommegranate liqueur, peach puree and a splash of prosecco
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Harrys Bar Bloody Mary
circa 1921 paris the original bloody mary
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Enricos Bloody Mary
pickled haricot vert, poached black tiger prawn,celery stock, pearl onions and spanish olives
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Orange Julius
liquor 43 ,freshly squeezed orange juice & splash of cream
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Stab City Irish Coffee
dangerously strong served with powers irish whiskey & a heap of cream
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