San Francisco Restaurants » Elite Menu
Elite
Tel: (415) 673-5483
Address: 2049 Fillmore St, San Francisco CA
Cuisine: Seafood
Average Price: $$ ($11 to $30)
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Main
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Atlantic Salmon With Steamed Spinach, Portabella Mushroom Vinaigrette And Shoe String Potatoes |
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Bbq Niman Ranch Pork Ribs, Cole Slaw And Warm Potato Salad With Bacon Vinaigrettethese are available in a smaller portion
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Blackened Kobe Beef Sirloin With Garlic Mashed Potatoes, Brussels Sprouts And Applewood Smoked Bacon |
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Braised Kobe Beef Brisket With Horseradish And Potato Croquette And Friseethese are available in a smaller portion
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Day Boat Scallops With Wild Mushroom Hollandaise, Fingering Potatoes, Grilled Treviso And Peashoots |
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Hazelnut Crusted Rack Of Lamb With Goat Cheese Mashed Potatoes, Broccoli Rabe And Black Olive Sauce |
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Niman Ranch Pork Loin With Spiced Red Beans And Rice And Slow Cooked Collard Greens |
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Niman Ranch Rib Eye Steak With Asparagus, Boulangere Potatoes And Red Onion Butter |
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Pan Roasted New Zealand Bluenose Bass With Grilled Vegetable Ratatouille And Crispy Polenta |
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Roasted, Natural Chicken Breast With Garlic Bread Pudding, Broccolini And Lemon Thyme Jus |
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Shrimp, Duck Confit And Andouille Sausage Jambalayathese are available in a smaller portion
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Slow-roasted, Pulled Pork With Cheddar Cheese Scallion Grits And Fried Zucchinithese are available in a smaller portion
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Share
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Dona Luisas Infamous Deviled Eggs |
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Down-home Cornbread |
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Meetinghouse Biscuitsavailable to go, frozen and raw - 24 for $24.00
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Oysters On The Half Shell Served With Verjus Mignonette And Fanny Bay Sauce |
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Oysters On The Half Shell Served With Verjus Mignonette And Kumamoto Sauce |
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Oysters On The Half Shell Served With Verjus Mignonette And Kusshi Sauce |
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Oysters On The Half Shell Served With Verjus Mignonette And Marin Miyagi Sauce |
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Oysters On The Half Shell Served With Verjus Mignonette And Skookum Sauce |
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Oysters On The Half Shell Served With Verjus Mignonette And Stellar Bay Sauce |
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Sides
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Buttermilk Mashed Potatoes |
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Cajun French Fries With Chipotle Mayonnaise |
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Crispy Polenta |
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Fried Okra |
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Garlic Mashed Potatoes |
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Spicy, Slow Cooked Collard Greens |
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Start
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California Seafood Gumbo With Shrimp, Scallops, Oysters And Crab |
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Chicken Liver Brochette With Honey Roasted Pears And Balsamic Reduction |
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Dougeness Crab And Artichoke Fondue With Sourdough Crisps |
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Elites Seafood Salad With Avocado, Hearts Of Palm And Remoulade |
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Field Lettuces With Avocado, Shaved Radish, Smokey Blue Cheese And Verjus Vinaigrette |
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Hearts Of Romaine With Lemon Caper Dressing, Roasted Red Onions And Dry Jack Cheese |
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Roasted Cauliflower Soup With Herbed Croutons |
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Shrimp And Okra Fritters With Remoulade And Chipotle Mayonnaise |
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Shrimp And Scallion Johnny Cakes With Roasted Pepper Relish And Lime Cream |
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Steamed Pei Mussels With Smoked Tomatoes, Fennel, Spicy Sausage And Saffron Broth |
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Untraditional, New Orleans Style Bbq Shrimp |
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Warm Asparagus Salad With Applewood Smoked Bacon, Sherry Vinaigrette And A Quail Egg |
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Warm Duck Confit Salad, Arugula, Caramelized Onions, Pinenuts, Goat Cheese And Honey Vinaigrette |
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