San Francisco Restaurants » Dragonfly Menu
Dragonfly
Tel: (415) 661-7755
Address: 420 Judah St, San Francisco CA
Cuisine: Vietnamese
Average Price: $ ($10 and under)
Hours:
Tue-Thu
Sun 11am-10pm
Fri-Sat 11am-10:30
Features:
WiFi
Kid Friendly
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Art Tea $4
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Blooming Lotuscrafted by hand from tender green tea buds, a colorful globe amaranth flower springs up in the green tea leaves after its infused.
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Oriental Beautymade of jasmine, chrysanthemum and green tea.
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Priness Flowermade by tender top grade green tea buds and lily, jasmine flowers.
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Beer- Bia $3.50
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33 ( Vietnam ) |
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Corona ( Mexico ) |
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Heineken ( Holland ) |
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Hue ( Vietnam ) |
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Singha ( Thailand ) |
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Tsingtao ( China ) |
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Beverage - Thuc Uong
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Coffee Ice Cream Floatcafe kem
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Dragonfly Tapiocache ba mau
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Fresh Young Coconutdua tuoi
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Lychee Ice Teatra trai vai
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Mineral Water |
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Soda Lemonadesoda chanh
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Soft Drinkcoke, diet coke, sprite, ginger ale
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Thai Ice Teatra thai
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Vietnamese French Dip Coffeecafe sua
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Meat - Thit
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Bamboo Rice - Com Ong Trechicken, prawns, chinese sausage, king mushroom, onion, ginger & jasmine.
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Bbq Short Ribs - Suon Bomarinated beef short ribs with onion served on sizzling iron plate
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Beef Look Luck - Bo Luc Lacsauteed cubed beef with garlic & oyster sauce layered on bed of lettuce and onion
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Beef Sauteed Green Beans - Bo Xao Dausauteed stripes of beef tenderloin with green beans
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Coconut Chicken - Ga Khoslow braised chicken in clay pot, with coconut juice & fish sauce
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Coconut Pork - Thit Kho Trungslow braised pork & egg in clay pot, with coconut juice & fish sauce
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Five - Spice Chicken - Ga Ngu Vitender roasted chicken seasoned with five spice
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Flaming Beef - Tom Bo Lua Hongshrimp & marinated beef, with tomato & onion, served with rice paper & vegetables. flambeed at your table
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Grilled Eggplant With Pork - Ca Tim Nuonggrilled eggplant topped with grounded pork & fish sauce, finished with shallot & peanut
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Saigon Style Pork Chop - Suon Nuongmarinated pork chop with lemongrass served with fish sauce
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Sauteed Chicken - Ga Xao Rauchicken with mixed vegetable & garlic gravy
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Shaking Beef - Bo Dac Bietcubed filet mignon seared with garlic & onion. served with watercress salad
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Rice & Others - Com Va Mi
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Brown Ricebrown, jasmine
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Coconut Ricecoconut, vanilla, roasted coconut flakes
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Garlic Noodles - Mi Xao Toi Tomstir fried eggs noodles, eggs & garlic choice of prawns, beef, chicken or pork
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Hainan Riceginger, chicken stock, garlic
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Jasmine Ricewhite rice
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Pineapple Fried Ricefried rice with prawn, chicken, cashew and raisins
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Salad - Goi
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Beef Carpaccio - Bo Thai Chanhthinly sliced raw beef topped with mints, onion, crushed peanuts & fish sauce. served with shrimp chips
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Golden Shrimp Salad - Goi Tom Chiendeep fried breaded shrimp, cabbage, mint topped with crushed peanuts, served with fish sauce
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Lotus Roots Salad - Goi Sen Tom Thitshrimp, pork, lotus roots, mint topped with fried onion, served with fish sauce
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Papaya Salad - Goi Du Dugreen papaya shredded & tossed with dried beef & basil
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Seafood - Hai San
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Catfish Claypot - Ca Khocatfish with black pepper, ginger & scallion in caramelized sauce ( spicy )
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Coconut Jumbo Prawns - Tom Cari Duajumbo prawns cooked in coconut juice, served with yellow curry dipping sauce. garnished in a whole coconut
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Crispy Calamari - Muc Chien Dondeep fried breaded calamari with garlic sauce on bed of lettuce & tomato
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Dungeness Crab - Cua Xao Mi Toiroasted dungeness crab with eggs, served with garlic noodles
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Garlic Shrimp - Tom Tieu Toisauteed shrimp with garlic & oyster sauce
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Golden Salmon - Ca Salmonpan fried salmon topped with garlic & sweet soy sauce. served with vegetable
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Seafood Curry - Hai San Carisauteed calamari, clams, fish balls, shrimp, scallops with yellow curry sauce
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Seafood Hot Plate - Hai Sansauteed calamari, clams, fish balls, shrimp, scallops with garlic sauce served on sizzling hot plate ( spicy )
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Shrimp Clay Pot - Tom Khoshrimp with scallion & fresh coconut juice in savory sauce ( spicy )
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Steamed Seabass - Ca Hapsteamed seabass filet with ginger, finished with scallion & black bean sauce ( 15mins )
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Stuffed Mushroom - Nam Nhoi Tombutton mushrooms stuffed with minced shrimp & tofu
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Tamarind Crab - Cua Ran Medungeness crab with tamarind sauce on bed of deep fried vermicelli
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Tamarind Jumbo Prawns - Tom Ran Mejumbo prawns with tamarind sauce on bed of deep fried vermicelli
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Soup - Sup
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Asparagus Soup - Sun Mang Cuathick chicken stock with asparagus, crab meat, egg drop, finished with cilantro & scallion
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Ox Tail Soup - Sup Duoi Botomato strew with tender ox tail, potatoes, carrots & sweet onion, served with toasted bread
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Vietnamese Hot & Sour Soup - Canh Chua Ca - Tomsweet & sour chicken broth with pineapple, bean sprouts & bacha ( alocasia odora ) choice of catfish or shrimp ( spicy )
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Starters - Khai Vi
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Deep Fried Imperial Rolls - Cha Giominced pork, carrot, black mushrooms, taro & onion, with vegetables & fish sauce
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Dragonfly Taste - Khai Vi Dac Bietgolden shrimp, spring rolls, sesame beef & lotus roots salad
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Golden Shrimp - Tom Chiendeep fried breaded shrimp. served with sweet & sour sauce
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Grilled Pork Balls - Nem Nuonggrilled pork balls served with rice noodles, vegetable, rice paper & peanut sauce
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Honey Roasted Quails - Chim Cuc Chien Bomarinated quails with honey flambeed at your table ( 2 quails )
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Sesame Beef - Bo Nuonglettuce cups of grilled beef, rice noodles, peanuts & scallion, served with fish sauce
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Spring Rolls - Gol Cuonshrimp, pork, lettuce, bean sprouts, mint, chinese chives wrapped in rice paper, served with peanut sauce
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Steamed Clams - Ngheu Hapsteamed clams with ginger & lemongrass served with fish sauce
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Sugarcane Shrimp - Chao Tomsugarcane wrapped in minced shrimp served with vegetable, rice paper & peanut sauce
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Treasure Rolls - Thit Nuong Cuonbbq pork, lettuce, mint, chinese, chives & deep fried cracker wrapped in rice paper. served with fish sauce
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Vietnamese Crepe - Banh Xeochicken, shrimp, bean sprouts served with vegetable & fish sauce ( contains no egg )
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Tea - Tra $2
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Green Tea ( Light ) |
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Jasmine ( Dark ) |
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Lychee Black Tea ( Dark ) |
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Oolong ( Dark ) |
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Rose Tea ( Dark ) |
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Vegetarian & Vegetables - Chay Va Rau Cai
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Deep Fried Imperial Rolls - Cha Gio Chaysauteed vegetables, bean curd, mushrooms, & rice noodles, served with vegetables & soy sauce
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Garlic Water Spinach - Rau Muong Xao Toisauteed water spinach with garlic
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Grilled Eggplant - Ca Tim Nuonggrilled eggplant topped with wheat gluten & soy vinaigrette, finished with shallots
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Lotus Roots Salad - Goi Sen Chaylotus roots, king mushrooms, tofu & mint with soy dressing
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Mixed Vegetables Soup - Canh Chayfresh mixed vegetable with silver noodles
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Papaya Salad - Goi Du Du Chaygreen papaya, king mushrooms tofu with soy dressing
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Sauteed Asparagus - Rau Muong Xao Toisauteed asparagus with black trumpet mushrooms
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Sauteed Green Beans - Dau Xaosauteed green beans & radish with vegetarian oyster sauce
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Steamed Seabass - Ca Hap Chaysteamed wheat gluten seabass, seaweed with mushrooms and silver noodles
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Vegetable Salad - Goi Chaytofu, king mushroom with shaved cabbage, onions, & toasted peanuts, tossed with a rice wine vinaigrette
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Vegetarian Claypot Kho Chayslow braised wheat gluten with king mushrooms and tofu in clay pot
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Vegetarian Crepe - Banh Xeobean sprouts, bean curd & mushrooms, served with vegetables & soy sauce ( contain no eggs )
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Vegetarian Hot & Sour Soup - Canh Chua Chaypineapple juice, bean sprouts, tofu & bacha ( alocasia odora ) spicy
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Vegetarian Spring Rolls - Goi Cuon Chaysauteed vegetables, bean curd, mushrooms & rice noodles, served with soy sauce
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