San Francisco Restaurants » District Wine Bar Menu
District Wine Bar
Tel: (415) 896-2120
Address: 216 Townsend St, San Francisco CA
Cuisine: Eclectic & International,Tapas / Small Plates
Average Price: $$ ($11 to $30)
Hours:
Mon-Fri 4pm-close (closing time varies)
Sat 5pm-close (closing time varies)
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Bottles
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Becks Non Alcoholic |
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Bud Light |
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Duvel Belgian Golden Ale |
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Heineken Light |
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Non Alcoholic Pinot Noir & Chardonnay |
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Peroni |
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Cocktails $8
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Belliniprosecco, peach juice
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Black Mosquitoblack muscat, mint, fresh lime, soda
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District Martinisoju, muddled cucumber, sugar
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Lychee Martinisake & lychee juice
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Pometinipomegranate juice, soju & sake
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Yuzu Dropsoju, yuzu juice, simple syrup
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Dessert Wines
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1971 Bodegas Tora Albala, Pedro Ximenez, Spain |
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1997 Fontanel Rivesaltes Ambr |
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Blandys Alvada Madeira 5 Year |
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Castello Di Meleto Vin Santo Del Chianti Classico 2004, With Biscotti |
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Chateau Lamothe, Guignard, Sauternes 2003 |
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Ramos Pinto Porto 20 Years |
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Dine
Full Menu Served 5:30 - 10:30. Late Night Menu Served 10:30 - Midnight (Thurs-sat) ( 19.00) | ||
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Artichoke, Leek, Bell Pepper With Taleggio Pizzetta |
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Artisanal Cheese Platealta langha, robiola, (3 milk); italy* cypress grove, truffle tremor, (aged, goat); usa* tomme les levezoe, (aged, sheep); france* stilton, (blue, cow); england* served with marshall farms local wildflower honey, membrillo, marcona almonds and fresh slice
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Beef Tenderloin Carpacciowith caper sauce and shaved parmesan
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Cabernet Braised Certified Organic Prather Ranch Short Ribswith carrots, rutabagas and mashed potatoes
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Cajun Chicken Or Wild Prawnsin a spicy, creamy hebrew brown ale sauce
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Ceviche Veracruzwhite fish and shrimp, scallops, octopus, avocado and lime, fresh chips
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Charcuterie Platesalumi, mole; seattle, wa salumi, finocchiona; seattle, wa jamon serrano; spain salumeria biellese, soppressata; ny, ny served with traditional accompaniments of cornichons, tapenade, peppadew peppers
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Chiogga Beet And Chicory Saladwith crispy sonoma goat cheese, dried cherries and hazelnuts
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Creamy Blue, Brie And Goat Cheese Fonduewith warm acme pain epi bread and apples
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Goat Cheese, Pesto Pizzetta |
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House Marinated Olives |
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In A Spicy, Creamy Hebrew Brown Ale Sauce |
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Lightly Fried Calamariwith smoked tomato aioli
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Moroccan Spiced Organic Lamb Meatballs In A Coriander/ Cumin Tomato Sauce |
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Pan Roasted Mediterranean Musselswith pernod, cream, and italian sausage
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Parisienne Ahi Tartarewith lemon dijon dressing, fried capers and sel gris
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Patwith cornichons and baguette
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Prosciutto San Daniele And Arugula Hand Rollswith goat cheese and balsamic fig jam
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Red Chile Roasted Nuts |
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Rosemary Crusted New Zealand Lamb Lollipopswith polenta and a mint, kiwi & pinenut salsa
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Sliced Prather Ranch Hanger Steak Over Smashed White Beanswith salsa verde
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Tempura Spicy Albacore Tuna Rollswith adobo dipping sauce
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Truffled Mushroom Arancini Di Risowith italian fontina and creamy arrabbiata sauce
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Warm Baby Spinach Saladwith balsamic onions, crispy pancetta, roasted tomatoes and goat cheese
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Whole Spear Hearts Of Romaine Caesar Saladwith olio verde croutons, cherry tomatoes
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Drafts
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Bernardus Abt |
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Firestone Pale Ale |
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Guinness |
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Hebrew Messiah Brown Ale |
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Hoegaarden |
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Pilsner Urquell |
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Stella Artois |
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Premium Sake
Glass (5 oz) / Bottle | ||
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10,000 Apricot Blossomsmanyou no koubai - fruity, fragrant, earthy (bottle 720 ml)
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Demon Killerkuromatsu tenka - dry, solid, well-rounded (bottle 1.8 liters)
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Running Springsisenryuusui - fresh, pure, smooth, floral (bottle 720 ml)
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Sweets
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Barlovento 4 Truffle Plate, Venezuelan Single Source, Locally Made Chocolates |
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Chocolate Fonduewith bananas, strawberries, cookies and pound cake for dipping
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Vanilla Bean Creme Brulee, Cara-cara Orange And Mint |
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Warm Strawberry Rhubarb Nut Crispwith organic butter pecan ice cream
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Warm Sultana Spice Bread Puddingwith brandy caramel sauce
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Water
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Voss Water (800ml)still or sparkling
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