San Francisco Restaurants » The Dining Room At The Ritz-carlton Menu
The Dining Room At The Ritz-carlton
Tel: (415) 773-6168
Address: 600 Stockton St, San Francisco CA
Cuisine: Seafood
Average Price: $$ ($11 to $30)
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Desserts
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Artisanal CheesesSupplement
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Caramel PApple Pie Tempura, Pedro Ximenez Reduction, Succanat Streusel
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Chocolate Manjari Caramel CakeHazelnut Ice Cream, Teecino Foam Hazelnut Crisp, Maldon Salt
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Chocolate TowerDark and White Chocolate Mousse, Kirsched Cherries, Ginger Espuma, Milk Chocolate Ice Cream
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Coconut Panna Cotta En CoupePineapple Vanilla Soup, Strawberry Gelée Gewurtztraminer Meringue, Tangerine Sorbet
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Fruit And Cheese CompositionHoney-Glazed Blue Cheese Doughnut, Orange Ginger Crèpes with St. Pat Cheese Ham and Cheese on a Stick
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Passionfruit CakeBlood Orange Sorbet, Orange Tuille, Tarragon Sauce, Citrus Salad
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First Course
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Asparagus Saladpurple and green asparagus, pepato cheese, hearts of palm, white crane greens
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Baby Lamb Raviolienglish peas, sugar snap peas, spinach, lamb broth
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Chilled Foie Grasfig terrine, tawny port syrup, purslane, grilled bread
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Grilled Eelscallions, mirin-scented rice, cedar smoke, konbu, house-made bbq sauce
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Hot Foie Grastoasted brioche, tahitian vanilla and peach terrine, cherry reduction
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Porcini Souplobster tortellini, spinach
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Sashimi Of Kampachienglish cucumber, daikon, yuzu gelée, kaisou glass, lemon argumato oil
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Sashimi Of Live Spot Prawnsyuzu and pink peppercorn gelée, fresh wasabi, crispy heads
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Soft Shell Crabapricot and red onion chutney, avocado, basil, hearts of palm
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Suckling Pigasparagus purée, pickled mushrooms, radishes and turnips, tawny port reduction
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Veal Cheekpeach, sweet onions, morel mushrooms, almond milk, coriander essence
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Second Course
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Alaskan Halibutgarlic purée, orange peppers, squash compote, early girl tomatoes, basil oil
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Filet Mignonmorel mushrooms, green beans, red torpedo onions, potato rosti, bordelaise
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King Salmonporcini mushrooms, english pea purée, baby leeks, porcini-infused bernaise
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Lamb Chopsbaby fennel, sweet carrots, ricotta gnocchi, castel vitrano
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Poached Turbotsugar snap peas, corn, cauliflower purée, lobster sake gelée, anise hyssop essence
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Poulardesummer truffles, english peas, white corn pudding, port reduction
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Sea Bassartichoke purée, bluefoot mushrooms spot prawn ravioli, ginger-infused carrot reduction
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Veal Chopwalla walla onions, porcini mushrooms, artichoke ravioli, madeira sauce
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