The Dining Room at the Ritz-Carlton Restaurant Menu | Seafood | San Francisco, CA 94108 (415) 773-6168 - Food Reviews and Images

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The Dining Room at the Ritz-Carlton Menu

Dinner Menu
	First Course
	1 2 3 4 5 Porcini Soup lobster tortellini, spinach
	1 2 3 4 5 Asparagus Salad purple and green asparagus, pepato cheese, hearts of palm, white crane greens
	1 2 3 4 5 Chilled Foie Gras fig terrine, tawny port syrup, purslane, grilled bread
	1 2 3 4 5 Hot Foie Gras toasted brioche, tahitian vanilla and peach terrine, cherry reduction
	1 2 3 4 5 Sashimi of Kampachi english cucumber, daikon, yuzu gelée, kaisou glass, lemon argumato oil
	1 2 3 4 5 Grilled Eel scallions, mirin-scented rice, cedar smoke, konbu, house-made bbq sauce
	1 2 3 4 5 Suckling Pig asparagus purée, pickled mushrooms, radishes and turnips, tawny port reduction
	1 2 3 4 5 Veal Cheek peach, sweet onions, morel mushrooms, almond milk, coriander essence
	1 2 3 4 5 Sashimi of Live Spot Prawns yuzu and pink peppercorn gelée, fresh wasabi, crispy heads
	1 2 3 4 5 Soft Shell Crab apricot and red onion chutney, avocado, basil, hearts of palm
	1 2 3 4 5 Baby Lamb Ravioli english peas, sugar snap peas, spinach, lamb broth
	Second Course
	1 2 3 4 5 King Salmon porcini mushrooms, english pea purée, baby leeks, porcini-infused bernaise
	1 2 3 4 5 Sea Bass artichoke purée, bluefoot mushrooms spot prawn ravioli, ginger-infused carrot reduction
	1 2 3 4 5 Poached Turbot sugar snap peas, corn, cauliflower purée, lobster sake gelée, anise hyssop essence
	1 2 3 4 5 Alaskan Halibut garlic purée, orange peppers, squash compote, early girl tomatoes, basil oil
	1 2 3 4 5 Lamb Chops baby fennel, sweet carrots, ricotta gnocchi, castel vitrano
	1 2 3 4 5 Veal Chop walla walla onions, porcini mushrooms, artichoke ravioli, madeira sauce
	1 2 3 4 5 Poularde summer truffles, english peas, white corn pudding, port reduction
	1 2 3 4 5 Filet Mignon morel mushrooms, green beans, red torpedo onions, potato rosti, bordelaise
	Desserts
	1 2 3 4 5 Coconut Panna Cotta En Coupe Pineapple Vanilla Soup, Strawberry Gelée Gewurtztraminer Meringue, Tangerine Sorbet
	1 2 3 4 5 Caramel Pªt De Crème Apple Pie Tempura, Pedro Ximenez Reduction, Succanat Streusel
	1 2 3 4 5 Fruit and Cheese Composition Honey-Glazed Blue Cheese Doughnut, Orange Ginger Crèpes with St. Pat Cheese Ham and Cheese on a Stick
	1 2 3 4 5 Passionfruit Cake Blood Orange Sorbet, Orange Tuille, Tarragon Sauce, Citrus Salad
	1 2 3 4 5 Chocolate Tower Dark and White Chocolate Mousse, Kirsched Cherries, Ginger Espuma, Milk Chocolate Ice Cream
	1 2 3 4 5 Chocolate Manjari Caramel Cake Hazelnut Ice Cream, Teecino Foam Hazelnut Crisp, Maldon Salt
	1 2 3 4 5 Artisanal Cheeses Supplement
Other
	Six Course Tasting Menu $94 Per Person
	1 2 3 4 5 Bluefin Tuna Sashimi Local dungeness crab, golden osetra caviar, cucumber gelée, lemon terrine
	1 2 3 4 5 Maine Lobster Hearts of palm, english peas, carrot szechuan reduction
	1 2 3 4 5 DuckBreast Daikon, mustard greens, pickled huckleberries
	1 2 3 4 5 Beef Ribeye crispy sweetbreads, creamy risotto, bordelaise
	1 2 3 4 5 Hiokahyuga Medallion Porcini mushrooms, broccoli rabe, sancho peppercorn sauce $30 supplement
	1 2 3 4 5 Apple Sorbet Lemongrass gelée
	1 2 3 4 5 Chocolate Mint Ice Cream Napoleon Kumquat coulis, tasmanian syrup
	Vegetarian Tasting Menu $94 Per Person
	1 2 3 4 5 Broccoli Soup Gougères
	1 2 3 4 5 Hearts of Palm Carpaccio Yuzu zest, citrus segments, white crane springs greens
	1 2 3 4 5 Baby Beet Salad Beet and truffle gelan, beet vinaigrette, arugula
	1 2 3 4 5 Ricotta Cheese Ravioli Asparagus, assorted mushrooms, morel mushroom broth
	1 2 3 4 5 Ginger Spritzer Cucumber sorbet, strawberry compote
	1 2 3 4 5 Carrot Cake and Pear Gel Honey custard, coconut sorbet carrot pearls, vanilla C6 H12 O6

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