Alameda Restaurants » Delica Rf-1 Menu
Delica Rf-1
Tel: (415) 834-0344
Address: Ferry Point, Alameda CA
Cuisine: Deli,Japanese
Average Price: $ ($10 and under)
Features:
Delivery
Catering Available
Buffet
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Bento
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BentoFour-item, Five-item, or Vegetarian
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Spring BentoNine items
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Beverages
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CalistogaSpring Water
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Japanese TeaCold Teas: Green, Jasmine, Oolong,
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Deli
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Chicken Dumpling With Sweet Chili SauceGround chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce
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Delica Combination Sushi RollsA vegetable medley (Napa cabbage, onion, baby spinach, bell peppers), sushi rice, wasabi mayonnaise, nori seaweed wrapped in rice paper with a combination of wild smoked salmon and cucumber or shrimp cake
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Farmers Market Salad With Ume Dressing NA mix of organic Savoy spinach and organic arugula, topped with seasonal local produce from the Ferry Buildings Farmers Market. Garnished with mixed raisins and G.L. Alfieri Farms roasted almonds. Served with a tangy, house-made Ume (Japanese pickled plum
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Ginger Beef BowlNatural Washu Beef (mixed breed of Japanese supreme Kobe Beef and Black Angus) and ginger served with shredded egg and steamed rice. Topped with green onions
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Japanese Style CurryOur unique interpretation of a traditional curry with seasonal ingredients. Mildly spicy. Served with hot steamed rice
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Organic Vegetable Miso SoupFresh organic vegetables (carrots, red potatoes, white onions), and fried tofu in a white miso broth. *Non-Vegetarian, dashi broth is used in the preparation of this dish
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Organic Vegetable Sushi Rolls VFresh, organic vegetables (Zuckermans Farm asparagus, Hass avocado, radish, carrot, and micro green arugula) with sushi rice, wasabi mayonnaise, nori seaweed wrapped in rice paper
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Roast Beef SushiOur original sushi dish with Meyer Ranch natural, hormone-free beef, topped with baby arugula, minced shallots, and julienne radish, wrapped with Nori seaweed. Wasabi is included
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Salmon And Seasame Rice BallFresh wild salmon and sesame seeds mixed with steamed rice
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Shrimp Cake Soba SaladRefreshing, cold soba (buckwheat noodles) topped with fresh vegetables (organic tomatoes, daikon radish, micro arugula, and julienne red radish) and shrimp cake. Served with cold Tsuyu broth (kombu and bonito flakes).
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Soba Noodle SoupTraditional Japanese Soba (buckwheat) noodles served in a dashi broth (dried kombu and bonito flakes) with hormone free chicken meatballs and fried tofu. Topped with green onions.
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Sweet & Spicy ChickenMarinated chicken, lightly fried, served with sweet & spicy sauce.
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Tofu & Chicken Patty With HijikiFree-range chicken and organic tofu patty with hijiki seaweed and carrot. Served in a sweet soy sauce.
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Tofu Steak With Miso SaucePan-fried tofu steak topped with a dark miso sauce which incorporates diced bamboo shoots, minced shallots, and pine nuts. Garnished with green onions.
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Dessert
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Organic Blanc Manger With Raspberry Sauce NA smooth, creamy, almond custard topped with organic raspberry sauce.
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Fried Items
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Asparagus CroquetteFresh Asparagus from Zuckermans Farm blended in a soy milk based cream sauce with green garlic.
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Fried ScallopWhole, fresh New England scallops
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Fried Shrimp CakeFresh Rock and Gulf Shrimp packed into a dense and delicious cake
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Pork Cutlet (tonkatsu)Pork tenderloin cutlet topped with tonkatsu sauce
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Potato Croquette (v)Delicately fried Russet and Yukon gold potato and sautéed onion croquette.
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Salads
V = Vegetarian Item N = New Item (lb 8.00) | ||
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Chinese Chicken SaladSteamed chicken with Japanese cucumbers, daikon, carrots and celery tossed with a sesame oil, chili and soy sauce dressing
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Hijiki And Soybean SaladHijiki (seaweed rich in calcium, iron, and fiber) mixed with dried soybean, edamame, konnyaku (mountain yam paste), daikon, wild mizuna, fried tofu, and kuko (wolfberry).
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Organic Asparagus With Sesame DressingOrganic asparagus from Zuckermans Farm and organic julienne carrots in a traditional Japanese ground sesame dressing
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Spinach With Sesame Dressing ( Goma-ae)Spinach tossed with a traditional ground sesame dressing. *Non-Vegetarian, dashi broth is used in the preparation of this dish
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Wasabi Garlic Potato SaladGarlic potato salad with wasabi mayonnaise, edamame, snap peas, and romaine hearts.
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Wild Rice SaladA hearty blend of Lundberg Black Japonica, barley, and brown rice mixed with Japanese cucumbers, carrots, celery, and cave-aged Gruyere cheese tossed with a white soy garlic dressing
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