(415) 552-4055
Dinner Menu | |
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Antipasti
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Grilled Fresh Calamari
with warm white bean salad
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Speck
with shaved artichokes crudo and parmigiano
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Delfinas Copa Di Testa
with pickled shallots
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Crostini Misti
cavolo nero-pecorino, chicken liver rustico and white bean-bottarga
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Salt Cod Mantecato
with walnut oil and fennel seed flatbread
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Salads
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Chilled Delta Asparagus
with prosecco zabaglione
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Little Gem Lettuce
with lemon-anchovy vinaigrette and parmigiano frico
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Insalata Di Campo
bitter greens, pancetta, walnuts, parmigiano and balsamic vinaigrette
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Contorni
Each
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Sugar Snap Peas And Royal Trumpet Mushrooms All Erbe
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Spring Onion Bread Salad
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Roasted Tokyo Turnips And Rapini Greens
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Warm Castelvetrano Olives
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French Fries
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Olive Oil Mashed Potatoes
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Stephen Singer Olio Extra Virgine 2007
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Pasta And Soup
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Spaghetti
with plum tomatoes, garlic, extra virgin olive oil and pepperoncini
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Maccheroni Alla Chitarra
with spicy cauliflower
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Spaghettini
with sepia, english peas and marinated uni
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Risotto Milanese
with oxtail ragu
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Tripe Alla Fiorentina
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Pasta Fagioli
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Secondi
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Loch Duart Salmon
with spring vegetables and meyer lemon-caper butter
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Mixed Grill
pancetta wrapped rabbit loin, wild fennel sausage and sweetbreads in porchetta
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Roasted Fulton Valley Chicken
with yukon gold mashed potatoes
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Duroc Porchetta
with spring onion bread salad
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Strawberry Mountain Ranch Hanger Steak And French Fries
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Other | |
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Dolci
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Strawberry Torta Corta
with pistachios and lemon zabaglione
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Buttermilk Panna Cotta
with caramel and kumquats
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Warm Scharffenberger Chocolate Budino
with murcott mandarin, house-made mascarpone and hazelnut croccante
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Profiteroles
with espresso gelato, warm chocolate sauce and candied almonds
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Fresh Mint Stracciatella Gelato
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Pistachio Cantucci
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Formaggi
Each $7.75 / Tasting $16
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Toma Maccagno Rosa
piemonte- cows milk
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Acapella
andante creamery, petaluma - goats milk
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Red Cow Parmigiano Reggiano With Saba
emilia-romagna cows milk
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Giuncato
sardinia- sheeps milk
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Blu Del Monviso
po valley- cows milk
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