Oakland Restaurants » Delancey Street Menu
Delancey Street
Tel: (415) 512-5179
Address: 600 Embarcadero, Oakland CA
Cuisine: Eclectic & International
Average Price: $ ($10 and under)
Hours:
Tue-Fri 11am-11pm
Sat-Sun 10am-11pm
Features:
Brunch
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Heart Healthy Spa Specials
Cooked with No Fat Under 500 Calories ( 10.50) | ||
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Apple Glazed Loin Of Porkwith sweet & sour red cabbage
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Crab Cakeswith mango papaya salsa, black bean corn relish & cold snap peas
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Daily Vegetarian Stew |
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Grilled Salmon Fillet With Lightly Soy Glazewith grilled vegetables & maki roll
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Orange Ginger Chicken Breastwith citrus apricot cous cous
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Seared Scallopswith snap peas & szechuan noodles
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Pastas & Pizzetas
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Classic Pizzetta MargheritaWith mozzarella, tomato sauce, basil, & parmesan
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Kimis Pasta PestoPasta shells, basil pesto, roasted pine nuts &chopped tomatoes.
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Linguini With Prawns & Garlic |
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Linguini With Smoked Chicken & Shitake MushroomsServed with a red or white sauce.
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Pasta PrimaveraAngel hair pasta in a light red sauce with fresh tomatoes, garlic & basil.
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Pesto Pizzettawith smoked chicken & roasted red peppers.
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Rotisserie & Grill
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Bourbon Glazed Rib Eye SteakGrilled with garlic mashed potatoes & seasonal vegetables
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Caribbean Grilled Chicken BreastWith mango sauce, avocado, orange, spicy rice & balack beans.
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Chipotle Glazed Pork SteakWith corn & black bean relish & a potato latke.
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Grilled Or Blackened Fish Of The DayWith cajun butter, rice, & sauteed squashes.
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Grilled Rack Of LambSeparated with minted zinfandel sauce, mashed potatotes, & sauteed squashes.
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Oak Fried Bbq: Chicken Or Baby Back Ribs Or Bothwith horseradish mashed potatoes & grilled vegetables.
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Peppered Ahi Tuna, Grilled Or Searedwith wasabi noodles.
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Rotisserie Beef Au JusWith horseradish mashed potatoes & grilled vegetables.
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Spit Roasted Rosemary & Garlic ChickenWith grilled vegetables.
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Side Dishes
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Fried Onion Rings |
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Potato Latkeswith sour cream & applesauce
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Soups & Salads
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Homemade Soup Of The DaySeasonal selection
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Organic Greens & PearWith gorgonzola, wine pouched pear & toasted honey cayenne peanuts.
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Small Mixed Greens |
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Spinach SaladWith feta cheese, bacon, red onion, greek olives & tomatoes
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Specialty Main Course
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Blackened Meatloafwith garlic mushed potatoes & spicy slaw
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Chicken Piccatamedallions of chicken breast over pasta in a light lemon sauce with capers
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Mediterranean Chicken & Olivesover israeli cous cous
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Serious Soul Food Gumbowith crab, prawns, chicken & sausage over rice
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Slow Braised Lamb Shankwith root vegetables & garlic mashed potatoes
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Starters & Snacks
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A Pair Of Chicken SataysWith thai peanut sauce & spicy slaw
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Albertos AntipastiGrilled eggplant, zucchine roasted peppers, marinated aertichoke hearts & olives.
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AlejandrinosStuffed with cheese & jalapenos, with a dipping sauce.
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Baba Ganoush And HummusGarlic eggplant dip & chick pra dip served with pata points.
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BruschettaToast with dropped fresh tomatoes, garlic & basil.
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Buffalo Chicken WingsWith celery sticks & blue cheese dip.
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Chefs Platter Of Assorted AppetizersFor two or more
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Cornmeal Crusted Crab CakeWith chipotle cream.
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Crispy Calamari RingsWith lemon cayenne aioli
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Crispy Potato CakesWith smoked salmon & olive cream
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Fried Pot StickersChicken & pork with hot & sweet chili sauce
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Grilled Portobello Mushroomwith roasted head of garlic, balsamic tomatoes, & arrtichoke oil.
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Izzys Drunken PrawnsIn a spicy beer sauce
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Latin Scallop CevicheWith lime, mango & mint.
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Lightly Fried Artichoke HeartsWith spicy aioli.
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Mixed Maki RollsChefs selection with pickled ginger, wasabi & soy
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QuesadillaWith salsa & black bean corn relish
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Roasted Head Of GarlicWith olive flatbread & onion marmalade
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SpanakopitaSpinach & feta phyllos with mint cucumber sauce
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