Crustacean
1475 Polk St, San Francisco, CA 94109
(415) 776-2722
4157762722
Print MenuMenu | |
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Small Plates
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Buddha Roll
filled with tofu, shitake, daikon, jicama & asian herbs, served with bean sauce
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Crispy Rice Paper Roll
filled with chicken, mushrooms, carrots, mint and vermicelli: served with pickled daikon cole - slaw
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Rice Paper Shrimp Roll
filled with poached shrimp, rice noodles, rau ram and green mango; served with a spicy peanut dipping sauce
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Skewered Beef or Chicken
marinated with lemon grass, sesame and asian herbs, then grilled on a bamboo skewer
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Grilled Calamari
marinated in a savory peanut-mustard sauce
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Salmon on Shrimp Crisps
norwegian salmon with sun dried tomatoes, capers and a garlic, aioli on fresh ground shrimp chips
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Crab Puffs
minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut-mustard sauce
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Seafood Cakes
prawn, basa fish, and calamari with shallots, garlic and vietnamese fish sauce served with asian cured vegetables
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Crustacean Shrimp Toast
freshly minced shrimp on french baguette, lightly glazed and broiled
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Steamed Seafood Dumplings
black cod, prawn and eggplant wrapped in a wonton skin
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Tempura Style Coconut Prawns
with a tangy orange-mustard sauce
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Jumbo Prawn Wontons
wrapped with pancetta, onions, served with a tangy tamarind sauce
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New Zealand Green Lip Mussels
drizzled in our asian pesto, broiled and served with garlic toast
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Lobster Roll
in crispy filo wrapper, accompanied with strawberry and kiwi vinaigrette
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Vietnamese Carpaccio
thinly sliced raw beef with a spicy lemon vinaigrette, asian basil, sliced red onions and roasted peanuts
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Salmon Carpaccio
norwegian salmon marinated with olive oil in a balsamic vinaigrette with chili-soy sauce and served with garlic toast
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Crispy Wonton Duck Confit
with lemongrass salad and citrus sweet chile
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Mixed Greens
frisee, mache, watercress, pear in a lemongrass vinaigrette
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Papaya Salad With Calamari
lightly marinated calamari, tossed in our spicy vietnamese vinaigrette with green papaya, rau ram, and fresh asian basil
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Traditional Vietnamese Salad
of cucumbers, lotus root, carrots, prawns, dry white mushroom, jicama and roasted peanuts drizzled in our spicy house vinaigrette
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A Salad Of Seafood
scallops, prawns and mussels tossed with red and green bell peppers and fresh asian basil in a light miso dressing
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Yellow Corn Bisque
with dungeness crab meat
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Asian Bouillabaisse
of sea bass, tomatoes, pineapple, fresh dill, and tropical greens in a fragrant tamarind-lemongrass broth
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Large Plates
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Pan Roast Halibut
with a toasted sesame miso vinaigrette, roasted white corn and shitake mushroom, atop white cheddar asian basil mashed potatoes
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Steamed Seabass
with scallions, asparagus, shitake mushroom and a ginger-citrus infusion
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Roast Salmon
in soy ginger sauce with sautéed corn, baby spinach and fried shallots
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Broiled Catch of the Day
in a vietnamese marinade of dill, turmeric, onions and spices, broiled and served atop thin rice noodle, sprinkled with roasted peanuts
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Saigon Beef
grilled tender roulades of beef with pancetta and onions, served with grilled bell peppers and mixed greens, topped with caramelized white onions
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T-Bone Pork Chop
in a port wine-red currant glaze, orange-ginger polenta, seasonal greens
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Crispy Panko Crab Cake
dungeness crab cake with mixed green salad and grilled eggplant, spicy lemongrass and aioli sauce
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Shaken Beef
flambéed in chardonnay, sautéed green beans, cherry tomatoes and red onions
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Yuzu Chicken
grilled chicken breast, japanese eggplant, edamame-yellow pepper relish risotto
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Roast Chicken Breast
in a light ginger curry broth, asian vegetable medley over brown rice pasta
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Helenes Ravioli
shrimp, minced garlic and fennel wrapped inside delicate rice crepes in a soy and sesame beurre-blanc emulsion
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Stuffed Calamari
with minced prawns & calamari sautéed with fresh tomatoes, chili & asian herbs
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Wok Egg Noodles
stir-fried with your choice of chicken or prawns, julienne vegetables, chili-soy
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Garden Vegetables
tofu, shitake and seasonal mixed vegetables sautéed in a vegetable au jus
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Secret Kitchen Specialties
These Items May Require Additional Preparation Time ( 9.50)
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Royal Tiger Prawns
butterflied and charbroiled, served with ans garlic noodles
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The Roast Crab
an entire dungeness crab roasted to perfection with garlic and spices
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Drunken Crab
an entire dungeness crab simmered in a broth of three wines, cracked black pepper and scallions
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Tamarind Crab
in a sweet and sour sauce of tomatoes, fresh dill, vietnamese chili and fresh herbs
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Ginger Lobster with Angel Hair Pasta
a whole maine lobster flambeed with brandy in a sauce of ginger basil and fresh tomatoes. available fridays - sundays only
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Ans Garlic Noodles
egg noodles infused with ans famous garlic sauce
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Suggested Accompaniments
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Seasonal Vegetables
stir fried with garlic and vietnamese fish sauce
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Garlic Rice
stir - fried with fresh garlic
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Garlic Bread
buttered bread lightly seasoned with fresh minced garlic
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Fried Rice
with your choice of chicken or shrimp
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Jasmine Steamed Rice
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