San Francisco Restaurants » Clementine Menu
Clementine
Tel: (415) 387-0408
Address: 126 Clement St, San Francisco CA
Cuisine: French
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 5:30pm-10pm
Fri-Sat 5:30pm-10:30pm
Features:
Prix Fixe
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A La Soupe
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Bisque De Homard Crab Mayonnaisemaine lobster bisque dungeness crab
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Soupe Au Potiron Croutons A Lail Au Persil Creme Fraicheroasted kabocha squash soup, creme fraiche parsley & garlic croutons, Dickson ranch extra virgin olive oil
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Appetizers- Cest Partil
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Foie Gras Chaud Sauce Aux Marellespan seared foie gras huckleberry sauce, toasted brioche, micro greens
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Gambas, Marmelade De Comates Et D Oignons, Aioli Aux Fines Herbesdeep fried black tiger prawns with shredded phyllo dough, tomato & onion marmalade, petits legumes, herbed aioli
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Ris De Veau Sauce Aux Trufflesporcini crusted veal sweetbreads, king trumpet & oyster mushrooms baby carrots & turnips, truffled sauce fried leeks white truffle oil
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Appetizers- Cest Pas Du Tout Cuit...
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Huitres, Mignonettesoyster on the half shell red wine vinegar mignonette
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Salade Verte, Creme Dijonnaise, Camembert Fritmesclun salad with creme dijonnaise red grapes, pistachio, fried camembert & walnut bread
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Cheeses & Desserts- Ca Se Gate
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L Assiette De Fromagescheese plate
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Cheeses & Desserts- Miam
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Creme Brulee Vanilleevanilla bean creme brulee
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Gateau De Chocolat Chaud, Banane, Creme Glacwarm chocolate cake banana flambée, rum & raisin ice cream, caramel sauce
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Pot De Creme Parfume Au Cage, Langue De Chatcoffee pot de creme langue de chat
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Trio De Sorbetstrio of sorbet, hazelnut basket, apple compote
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Entrees- Le Plat Du Jardini
Pour Ceux Qui Font Des Siennesl ( 19.50) | ||
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Napoleon D Orge & Ble, Lentilles Choux Fleurs Artichaut, Sauce Curryvegetable napoleon: barley & wheat, lentil with dried fruit & toasted almonds, curry cauliflower mousse, artichoke dome, green sauce
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Entrees- Les Poissons
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Bar, Pomme Mousseline, Champignons Sautsauteed striped bass, yukon gold potato mousseline fricassee of hedgehog mushrooms, jus de poulet garlic thyme oil
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Coquilles Saint Jacques Risotto Au Potiron Citron Miel Aigre Douxday boat scallops butternut squash risotto, lemon- honey beurre blanc
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Fletan Roche Dans Un Fumet Safrane, Celeri Rave, Fenoulis, Rouillepoached wild alaskan halibut in a saffron broth, celery root Façon fettuccini a la creme grilled fennel, country bread with rouille
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Entrees- Les Vollailles & Les Viandes
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Carrrack of lamb, ratatouille napoleon pommes dauphine roasted garlic lamb jus
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Filet Mignon, Choux Braises, Pommes Dauphine, Sauce Bordelaisefilet mignon braised short ribs & savoy cabbage, marrowbones potato & leeks darphin, bordelaise sauce
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Lapin Farci Aux Epinards & Aux Champignons, Sauce A La Moutardeartisan sonoma rabbit leg stuffed with baby spinach & mushrooms barley & whet timbale baby carrots mustard sauce
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Magret De Canard Polenta A L Huile De Truffe, Sauce Au Poivre Vertliberty farm duck breast, truffled soft polenta yam & butternut squash fricassee, green peppercorn sauce
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L Addition
C'est Comme Vous Voulez: A La carte, Ou ( 72.00) | ||
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4 Courses Dinner |
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5 Courses Dinner |
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6 Courses Dinner |
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