(415) 923-5002
Sun-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm, Sun 10am-2pm
A La Carte Dinner Menu | |
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Starters
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Lobster Bisque
cream of maine lobster with cognac and tarragon
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Butter Lettuce & Persimmon Salad
fennel, candied walnuts, buttermilk blue cheese dressing
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Dungeness Crab Cake
root vegetable slaw, remoulade sauce
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Ahi Tuna Tataki*
shaved sweet onions, truffle ponzu sauce
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Mixed Greens Salad
red and yellow pear tomatoes, sherry vinaigrette
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Chili Lime Prawn Cocktail
avocado, mango salsa
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Goat Cheese Brulee Salad
arugula, baby frisee, prosciutto poppy seed vinaigrette
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Entrees
Following Items Are Served With A Choice Of One Side. ( 36.00)
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Seared Sea Bass
heirloom potatoes, sauteed brussel sprouts, chestnuts, bacon vinaigrette
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Pomegranate - Honey Glazed Salmon
roasted butternut squash, sauteed mushrooms and spinach, chardonnay butter sauce
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Braised Beef Short Ribs
potato and parsnip puree, watercress and fried shallot salad, braising reduction sauce
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Over Roasted Half Chicken
buttermilk biscuit, sauteed garlic broccolini, sausage gravy
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Apple Cider Brined Pork Chop
aged jack creamy polenta, caramelized endive, cranberry port sauce
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Grilled Lamb Chops*
roasted root vegetable, sauteed spinach, natural lamb sauce
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Seared Grits Cakes
sauteed mushrooms, lentils, asparagus, butternut squash, sun dried tomato beurre blanc
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Grilled Stockyard Angus Beef Filet Mignon*
8 oz cut, oxtail sauce, herb butter, caramelized shallots
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Grilled Angus Ribeye Steak*
12 oz cut, oxtail sauce, herb butter, caramelized shallots
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Grilled Stockyard Angus Beef New York Steak*
12 oz cut, oxtail sauce, herb butter, caramelized shallots
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Roast Midwestern Prime Rib Of Beef*
12 oz cut, natural au jus
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Sides
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Mashed Potatoes
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Shoestring Fries
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Baked Russet Potato
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Creamed Spinach
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Steamed Asparagus
with hollandaise
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Garlic Jasmine Rice
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