(415) 242-0960
Dinner Menu | |
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Soup and Salads
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Soup Du Jour
Vegetarian soup of the day
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French Onion Soup Gratinee
With croutons topped with Swiss cheese
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Frisée Aux Lardons
Frisee salad served with poached egg and Xeres glazed pancetta
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Organic Red and Gold Beets Salad
served with orange segments, arugula salad, and lemon vinaigrette
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Butter Lettuce
with Dijon mustard vinaigrette
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Endive Salad
Served with Roquefort cheese, candied walnuts And Balsamic vinaigrette
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Appetizers
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Sautéed Chicken Livers
With mixed greens, croutons, Cherry vinaigrette
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Warm Goat Cheese On Toast
With Mixed greens, Pistachios and light Honey vinaigrette
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Flatbread
with Smoked Salmon creamy leeks, red onions, capers Topped with crème fraiche
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Baked Escargots a La Bourguignonnne
Snails with roasted garlic, shallots, butter, Parsley and Red wine
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Crab Ravioli
Ravioli stuffed with Crabmeat, and spinach With Creamy Roquefort sauce
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Entrées
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Roasted Chicken Breast Potato Soufflé, Spinach Dijon Mustard and Sage Sauce
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Pan Seared Rainbow Trout served On Orzo
with julienne of zucchini, carrots And lemon caper butter
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Grilled Salmon
With Rice Pilaf, green peas tarragon sauce
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Pan Roasted Pork Tenderloin
With mashed potatoes & asparagus With Morel sauce
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Steamed P.e.i. Mussels Marinieres
with shallots, parsley and garlic in white wine cream sauce served with pommes frites
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Duck Leg Confit
With Sautéed potatoes, shallots, bacon, garlic, parsley Topped with frisee and truffle oil sauce
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Grilled New York Steak
with green beans, pommes frites and shallots sauce
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Vegetarian Gratin
With spinach, asparagus, goat cheese & tomato soubise
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Specialties Cassolette
French Country Stew served In Clay Pots with Pastry Shell ïlids ( 17.00)
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Lamb Daube Provencale
Braised Lamb with caramelized onions, fingerling potatoes, bacon & black olives
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Chicken Grand Mere
Sauteed chicken leg with English peas, Yukon gold potatoes In a mushroom sauce
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Sides $4.5
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Garlic Spinach
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Sautéed Haricots Verts (green Beans)
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Pommes Frites
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Chef Justus Jennings Wishes You Bon Appetit
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Executive Chef Franck Ouvrard
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Chouchou Prix Fixe Dinner Menu $30.95 | |
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Soup and Salads
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Soup Du Jour
Vegetarian soup of the day
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Butter Lettuce
with Dijon mustard vinaigrette
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Baked Escargots La Bourguignon
Snails with roasted garlic, shallots, butter, Parsley and Red wine
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Entrées
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Grilled New York Steak
with green beans, pommes frites and shallots sauce
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Pan Seared Rainbow Trout
Served on orzo, with julienne of zucchini, carrots And lemon caper butter
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Specialties Cassolette
French country stew served in clay pots with pastry shell ïlids
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Lamb Daube Provencale
Braised Lamb with caramelized onions, fingerling potatoes, bacon & black olives
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Desserts
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Choice of Tart
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Crème Brulée
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Chef Justus Jennings Wishes You Bon Appetit
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Executive chef Franck Ouvrard
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Brunch Menu | |
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Les Classiques
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French Onion Soup Gratinee
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French Toast
with home made Brioche, berries and creme Anglaise
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Green Salad
with cherry tomatoes and Dijon mustard vinaigrette
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Grilled Tender Chicken served On Green Salad, Tomatoes,avocado and Hard Broiled Egg
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Les Oeufs Et Omeletes
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2 Eggs Any Style
served with potatoes,salad and bacon
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Salmon Benedict- Poached Eggs, Smoked Salmon over Brioche Toast
with potatoes and salad
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Eggs Benedict - Poached Eggs, Canadina Bacon over Brioche Toast
with potatoes and salad
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Basquaise Omelete
with Ratatouille
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Parisienne Omelete
with ham Gruyere and mushrooms
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Jardin Omelete
with tomatoes, chives, parsley and mushrooms
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3 Fromages Omelete
with swiss, Parmesan and Goat cheese
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Les Sandwiches
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Chouchou Burger
with tomatoes,confit onion
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Croque-monsieur
with ham and cheese
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Croque Madame , Croque Monsieur
with fried egg on top
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Les Specialties
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Cassolette Du Jour
(french country stews served in clay pots with pastry lid)
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Prince Edward Island Mussels
with shallots,garlic,white wine served with french fries
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