Browse: CA » San Francisco » French Restaurants » ChouChou

ChouChou

400 Dewey Blvd, San Francisco, CA 94116

(415) 242-0960

4152420960

Avg Price: $$ ($10-$20)
Cuisine: French
Hours: Thu-Fri 11am-2pm, 5:30pm-10pm, Mon-Wed 5:30-..

Thu-Fri 11am-2pm, 5:30pm-10pm, Mon-Wed 5:30-10pm, Sun 10am-2:30pm, 5pm-10pm, Sat 10am-2:30pm, 5:30pm-10pm

Payments: AMEX, Visa, MasterCard
Services: Brunch

Print Menu

ChouChou Menu

Dinner Menu
	Soup and Salads
	1 2 3 4 5 Soup Du Jour Vegetarian soup of the day
	1 2 3 4 5 French Onion Soup Gratinee With croutons topped with Swiss cheese
	1 2 3 4 5 Frisée Aux Lardons Frisee salad served with poached egg and Xeres glazed pancetta
	1 2 3 4 5 Organic Red and Gold Beets Salad served with orange segments, arugula salad, and lemon vinaigrette
	1 2 3 4 5 Butter Lettuce with Dijon mustard vinaigrette
	1 2 3 4 5 Endive Salad Served with Roquefort cheese, candied walnuts And Balsamic vinaigrette
	Appetizers
	1 2 3 4 5 Sautéed Chicken Livers With mixed greens, croutons, Cherry vinaigrette
	1 2 3 4 5 Warm Goat Cheese On Toast With Mixed greens, Pistachios and light Honey vinaigrette
	1 2 3 4 5 Flatbread with Smoked Salmon creamy leeks, red onions, capers Topped with crème fraiche
	1 2 3 4 5 Baked Escargots a La Bourguignonnne Snails with roasted garlic, shallots, butter, Parsley and Red wine
	1 2 3 4 5 Crab Ravioli Ravioli stuffed with Crabmeat, and spinach With Creamy Roquefort sauce
	Entrées
	1 2 3 4 5 Roasted Chicken Breast Potato Soufflé, Spinach Dijon Mustard and Sage Sauce
	1 2 3 4 5 Pan Seared Rainbow Trout served On Orzo with julienne of zucchini, carrots And lemon caper butter
	1 2 3 4 5 Grilled Salmon With Rice Pilaf, green peas tarragon sauce
	1 2 3 4 5 Pan Roasted Pork Tenderloin With mashed potatoes & asparagus With Morel sauce
	1 2 3 4 5 Steamed P.e.i. Mussels Marinieres with shallots, parsley and garlic in white wine cream sauce served with pommes frites
	1 2 3 4 5 Duck Leg Confit With Sautéed potatoes, shallots, bacon, garlic, parsley Topped with frisee and truffle oil sauce
	1 2 3 4 5 Grilled New York Steak with green beans, pommes frites and shallots sauce
	1 2 3 4 5 Vegetarian Gratin With spinach, asparagus, goat cheese & tomato soubise
	Specialties Cassolette French Country Stew served In Clay Pots with Pastry Shell ïlids ( 17.00)
	1 2 3 4 5 Lamb Daube Provencale Braised Lamb with caramelized onions, fingerling potatoes, bacon & black olives
	1 2 3 4 5 Chicken Grand Mere Sauteed chicken leg with English peas, Yukon gold potatoes In a mushroom sauce
	Sides $4.5
	1 2 3 4 5 Garlic Spinach
	1 2 3 4 5 Sautéed Haricots Verts (green Beans)
	1 2 3 4 5 Pommes Frites
	1 2 3 4 5 Chef Justus Jennings Wishes You Bon Appetit
	1 2 3 4 5 Executive Chef Franck Ouvrard
Chouchou Prix Fixe Dinner Menu $30.95
	Soup and Salads
	1 2 3 4 5 Soup Du Jour Vegetarian soup of the day
	1 2 3 4 5 Butter Lettuce with Dijon mustard vinaigrette
	1 2 3 4 5 Baked Escargots La Bourguignon Snails with roasted garlic, shallots, butter, Parsley and Red wine
	Entrées
	1 2 3 4 5 Grilled New York Steak with green beans, pommes frites and shallots sauce
	1 2 3 4 5 Pan Seared Rainbow Trout Served on orzo, with julienne of zucchini, carrots And lemon caper butter
	1 2 3 4 5 Specialties Cassolette French country stew served in clay pots with pastry shell ïlids
	1 2 3 4 5 Lamb Daube Provencale Braised Lamb with caramelized onions, fingerling potatoes, bacon & black olives
	Desserts
	1 2 3 4 5 Choice of Tart
	1 2 3 4 5 Crème Brulée
	1 2 3 4 5 Chef Justus Jennings Wishes You Bon Appetit
	1 2 3 4 5 Executive chef Franck Ouvrard
Brunch Menu
	Les Classiques
	1 2 3 4 5 French Onion Soup Gratinee
	1 2 3 4 5 French Toast with home made Brioche, berries and creme Anglaise
	1 2 3 4 5 Green Salad with cherry tomatoes and Dijon mustard vinaigrette
	1 2 3 4 5 Grilled Tender Chicken served On Green Salad, Tomatoes,avocado and Hard Broiled Egg
	Les Oeufs Et Omeletes
	1 2 3 4 5 2 Eggs Any Style served with potatoes,salad and bacon
	1 2 3 4 5 Salmon Benedict- Poached Eggs, Smoked Salmon over Brioche Toast with potatoes and salad
	1 2 3 4 5 Eggs Benedict - Poached Eggs, Canadina Bacon over Brioche Toast with potatoes and salad
	1 2 3 4 5 Basquaise Omelete with Ratatouille
	1 2 3 4 5 Parisienne Omelete with ham Gruyere and mushrooms
	1 2 3 4 5 Jardin Omelete with tomatoes, chives, parsley and mushrooms
	1 2 3 4 5 3 Fromages Omelete with swiss, Parmesan and Goat cheese
	Les Sandwiches
	1 2 3 4 5 Chouchou Burger with tomatoes,confit onion
	1 2 3 4 5 Croque-monsieur with ham and cheese
	1 2 3 4 5 Croque Madame , Croque Monsieur with fried egg on top
	Les Specialties
	1 2 3 4 5 Cassolette Du Jour (french country stews served in clay pots with pastry lid)
	1 2 3 4 5 Prince Edward Island Mussels with shallots,garlic,white wine served with french fries

Driving directions to this restaurant

SnapGifts.com, it's ONE central place to buy gift cards

San Francisco Gift Cards

Home | Feedback | Partner With Us