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Chapeau!

1408 Clement St, San Francisco, CA 94118

(415) 750-9787

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4157509787

Avg Price: $ (Under $10)
Cuisine: French
Hours: Sun 5pm-10pm, Tue-Thur 5pm-10pm, Fri-Sat 5pm..

Sun 5pm-10pm, Tue-Thur 5pm-10pm, Fri-Sat 5pm-10:30pm

Payments: AMEX, Visa, MasterCard, Diners Club
Services: Brunch

Print Menu

Chapeau! Menu

Brunch
	Appetizers
	1 2 3 4 5 French Onion Soup
	1 2 3 4 5 Spinach And Belgian Endive, Gorgonzola, And Pears
	1 2 3 4 5 Frisee Aux Lardons with garlic croutons and poached eggs
	Entrees
	1 2 3 4 5 Savory Crepe Or Omelete with a choice of mushroom, spinach, ham, and emmental, (1-4 items)
	1 2 3 4 5 Omelete Parmentier a french traditional omelete filled with diced potatoes and served with a green seasonal salad, and sherry wine vinaigrette
	1 2 3 4 5 Egg With Omelete with rock shrimp, emmental, and chives
	1 2 3 4 5 Chapeaus Smoked Salmon with squash cake, dill sauce, and green seasonal salad
	Desserts
	1 2 3 4 5 Lassiette De Fromage
	1 2 3 4 5 Pain Perdu a french toast, with maple syrup and chapeaus orange marmalade
	1 2 3 4 5 Crepe with fresh seasonal fruits and whipped cream
	1 2 3 4 5 Creme Brulee
	Beverages
	1 2 3 4 5 Evian
	1 2 3 4 5 Vals sparkling water
	1 2 3 4 5 Jus Dorange, Freshly Squeezed
	1 2 3 4 5 Mimosa
	1 2 3 4 5 Apple Cider
	1 2 3 4 5 Peach Cider
	1 2 3 4 5 Coffee with vanilla, almond, or hazelnut
	1 2 3 4 5 Cafe Au Lait
	1 2 3 4 5 Espresso
	1 2 3 4 5 Double Espresso
	1 2 3 4 5 Cappuccino
	1 2 3 4 5 Cafe Latte
	1 2 3 4 5 Cafe Mocha
Other
	Appetizers
	1 2 3 4 5 Mesclun Salad with fine herbs, chèvre croutons
	1 2 3 4 5 Winter Salad of endive, roquefort, walnuts, and apples
	1 2 3 4 5 Marinated Shrimp Salad with sweet peppers, white beans, niçoise olives, and lemon vinaigrette
	1 2 3 4 5 Creamy Brandade Of Salt Cod with garlic croutons
	1 2 3 4 5 Crispy Duck Confit Garbure with savoy cabbage and applewood smoked bacon
	1 2 3 4 5 Foie Gras Torchon with winter fruits and toasted bread
	Soups
	1 2 3 4 5 Traditional French Onion Soup Gratinée with crouton and emmental
	1 2 3 4 5 Chestnut Soup with celery root and apples
	Main Courses
	1 2 3 4 5 Salmon with leeks, potatoes, salsify, and red wine butter
	1 2 3 4 5 Sautéed Cod with fennel, tomato confit, shellfish, and bouillabaisse
	1 2 3 4 5 Mussels À La Marinière with pommes frites and a¥oli
	1 2 3 4 5 Cassoulet À La Toulousaine traditional cassoulet with lingots blancs, lamb, duck, garlic sausage, and saucisse de toulouse
	1 2 3 4 5 Roasted Pork Loin with french green lentils, caramelized apples, and calvados
	1 2 3 4 5 Glazed Duck Breast À Lorange with endives, spinach, and turnips
	1 2 3 4 5 Roasted Chicken Coq Au Vin with potato purée, bacon, and red wine
	1 2 3 4 5 Sirloin Of Beef Au Poivre with potatoes aligot and braised carrots
	Menu I $25
	1 2 3 4 5 Mesclun Salad with fines herbs, chèvre croutons
	1 2 3 4 5 Traditional French Onion Soup Gratinée with crouton and emmental
	1 2 3 4 5 Salmon with leeks, potatoes, salsify, and red wine butter
	1 2 3 4 5 Roasted Pork Loin with french green lentils, caramelized apples, and calvados
	1 2 3 4 5 Choice Of Dessert
	Menu II $32
	1 2 3 4 5 Marinated Shrimp Salad with sweet peppers, white beans, niçoise olives, and lemon vinaigrette
	1 2 3 4 5 Chestnut Soup with celery root and apples
	1 2 3 4 5 Sautéed Cod with fennel, tomato confit, shellfish, and bouillabaisse
	1 2 3 4 5 Glazed Duck Breast À Lorange with endives, spinach, and turnips
	1 2 3 4 5 Choice Of Dessert
	Desserts At Bistro Chapeau! Include ( 6.00) (* Add $2 On The Menus)
	1 2 3 4 5 Lassiette De Fromages Affinés*
	1 2 3 4 5 Vanilla Bean Creme Brulee
	1 2 3 4 5 Trio Of Sorbets
	1 2 3 4 5 Halzelnut Cake with crème fraÓche and citrus compote
	1 2 3 4 5 Caramelized Banana And Pecan Napolean
	1 2 3 4 5 Rhubarb And Grand- Marnier Tart And Vanilla Bean Ice Cream
	1 2 3 4 5 Warm Chocolate Cake with crème anglaise
	1 2 3 4 5 Classic French Profiterolles
	Early Bird $19 Available Everyday But On Fridays And Saturdays, From 5:00pm To 6:00pm.
	1 2 3 4 5 Mesclun Salad with fine herbs, chèvre croutons
	1 2 3 4 5 Traditional French Onion Soup Gratinée with crouton and emmental
	1 2 3 4 5 Winter Salad of endive, roquefort, walnuts, and apples
	1 2 3 4 5 Salmon with leeks, potatoes, salsify, and red wine butter
	1 2 3 4 5 Roasted Pork Loin with french green lentils, caramelized apples, and calvados
	1 2 3 4 5 Vanilla Bean Crème Brþlée
	1 2 3 4 5 Classic French Profiterolles
	Vegetarian Menu $24
	1 2 3 4 5 Salad Of Endive with roasted beets warm chèvre croutons
	1 2 3 4 5 House Made Fettuccini with wild mushrooms, butternut squash, and basil oil
	1 2 3 4 5 Choice Of Dessert

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