San Francisco Restaurants » Cav Wine Bar Menu

Cav Wine Bar

Tel: (415) 437-1770

Address: 1666 Market St, San Francisco CA

Cuisine: Mediterranean

Average Price: $$ ($11 to $30)

Hours:

Mon-Thu 5:30pm-11pm

Fri-Sat 5:30pm-12am

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A Selection Of Fine Artisan Cheeses
	Cheese Platter
	Selection Of Five
	Selection Of Three
Blue
	Azul De Valdeon (valdeon valley, spain) cow and goats milk wrapped in chestnut leaf, soft texture
	Bleu Dauvergne (auvergne, france) cows milk, soft texture
Cows Milk
	Abbaye De Citeaux (burgundy, france) wash rind, soft texture, tangy
	Brillat Savarin (normandy, france) triple cream, bloomy rind
	Castelmagno (piedmont, italy) crumbly texture, sharp, buttery flavor
	Epoisse (burgundy, france) pungent with a creamy texture
	Gres Des Vosges (alsace, france) wash rind, soft texture
	Le Somport (pyreenees, france) nutty, semi-hard texture
	Meadow Creek Dairy Grayson* (galax,virginia) wash rind, soft texture
	Quebec Vintage Cheddar (quebec, canada) semi-hard texture
	Salva Cremasco (lombardy, italy) an aged taleggio with a chalky texture and earthy flavor
	Three Sisters Serena* (lindsay, california) hard texture
Goats Milk
	Le Lingot Du Quercy (quercy, france) soft texture, natural rind
	Leonora (leon, spain) flakey texture, ash rind
	Mozzarello Co. Hoja Santa (dallas, texas) vegetarian rennet, wrapped in hoja santa leaf, soft texture, citrus flavor
	Sainte Maure* (sainte maure, france) covered in ash, soft texture,
Mixed Milk
	La Tur (alta langa, italy) goat and sheeps milk, soft, bloomy rind
Sheeps Milk
	Abbaye De Belloc (belloc, france) natural rind, semi-firm texture
	Azeitao (arrabida mountains, portugal) soft texture with thistle rennet
	Malvarosa (valencia, spain) semi-hard texture, buttery, caramel flavor