(415) 928-8870
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Week 145
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Peas And Parmesan Soup
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Spicy Tuna
with avocado, potato chips and tomato juice
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Chicken Liver Terrine
with chicken confit, sweet and sour rhubarb
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Butter Lettuce
with grapefruit, fontina crouton, dill
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Asparagus Clafoutis
with pea shoots, crispy oyster mushrooms
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Halibut
alaskan, with fennel puree, ramps and lobster sauce
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Lamb Shoulder
with white beans, artichokes and romesco
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Pork Tenderloin
lightly smoked, with mustard, apricots, spring onion, lentils
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Lemon Croquettes
back by popular request
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Butter Cake
with strawberries and bitter almond cream
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Chocolate Pudding
with chicory sauce
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Vanilla Souffle
since 2004
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