Browse: CA » San Francisco » American (New) Restaurants » Campton Place

Campton Place

340 Stockton St, San Francisco, CA 94108

(415) 955-5555

4159555555

Cuisine: American (New) Californian French
Hours: Mon-Thu 7am-10:30am, 11:30am-2pm, 5:30pm-9:3..

Mon-Thu 7am-10:30am, 11:30am-2pm, 5:30pm-9:30pm, Fri 7am-10:30am, 11:30am-2pm, 5:30pm-10pm, Sat 8am-11am, 12pm-2pm, 5:30pm-10pm, Sun 8am-2pm, 5:30pm-9:30pm

Payments: AMEX, Visa, MasterCard, Diners Club
Services: Brunch Prix Fixe

Print Menu

Campton Place Menu

Lunch
	Appetizers
	1 2 3 4 5 Spring Greens and Fresh Herb Salad with Rhubarb, Celery, Crispy Quail
	1 2 3 4 5 Dungeness Crab with Cous Cous, Thompson Raisins, Curried Cream
	1 2 3 4 5 Kumamoto Oysters with Celery Root, Apple Gelée, Royal Sterling Osetra Caviar
	1 2 3 4 5 Chilled Maine Lobster with Pea Shoot Puree, Fava Beans (Supplement of $10)
	1 2 3 4 5 Salad of Spring Greens with Shaved Vegetables
	Soups
	1 2 3 4 5 Oyster and Bacon Velouté, Leek Fondue, Celery Salad
	1 2 3 4 5 Spring Consommé of Fava Beans, Radish, White Mushrooms, Spinach Garlic Tortellini
	1 2 3 4 5 Half Moon Bay Artichoke Soup with Duck Confit Parfait
	1 2 3 4 5 Chilled Avocado Soup with Crab Salad, Fresh Avocado and Shaved Fennel
	Main Courses
	1 2 3 4 5 Morel Encrusted Scallops with Cauliflower Cous Cous and Wild Asparagus
	1 2 3 4 5 Daurade with Fava Bean Risotto, Royal Trumpet Mushrooms and Herb Broth
	1 2 3 4 5 Arctic Char with Mussels, Radish, Fennel, Sunchokes and Pernod
	1 2 3 4 5 Olive Oil Poached Halibut with Asparagus, Morel Mushrooms, Beurre Noisette
	1 2 3 4 5 Fulton Farms Chicken Breast with White Corn, Chanterelles and Foie Gras Emulsion
	1 2 3 4 5 Roasted Beef Tenderloin with Carrots, Fava Beans, Rhubarb and Whiskey
	1 2 3 4 5 Lamb Shoulder with Picholine Olives, Tangerines and Merguez
	1 2 3 4 5 Short Rib of Beef with Fingerling Potatoes, Cherries
	Desserts
	1 2 3 4 5 Selection of Artisan Cheeses
	1 2 3 4 5 Soft Chocolate Savarin with Chocolate Mousse, Coconut Sorbet, Sesame Tuille
	1 2 3 4 5 Darjeeling Financier with Warm Apricot Compote, Almond Truffle Terrine and Toasted Almond Ice Cream
	1 2 3 4 5 Cold Poached Strawberries with Basil Yogurt Sorbet, Breton Crisp
	1 2 3 4 5 White Coffee Tart with Whole Meyer Lemon Purée, Cocoa Nib Ice Cream
Dinner
	Appetizers
	1 2 3 4 5 Chilled Maine Lobster tomato green english pea, puree, creme fraiche
	1 2 3 4 5 Seared Rare Fluke sweet avocado brown rice
	1 2 3 4 5 Pan Roasted Quail quinoa, orange, tomato frisee, soy caramel additional charge of 10 dollars
	1 2 3 4 5 Foie Gras Torchon red flame grapes gewurzeminer almond compote
	1 2 3 4 5 Sauteed New Caledonia Prawns
	1 2 3 4 5 Summer Beets and Buratta Cheese braised pine nuts, watermelon, olive gele, summer truffle
	1 2 3 4 5 Seared Artisan Foie Gras fava bean vichyssoise, artichokes, lobster mushrooms, additional charge of $20
	1 2 3 4 5 Cuttlefish Risotto cuttlefish ink, poached egg, crispy pork belly
	Soups
	1 2 3 4 5 English Pea Soup necks, eon Shimeji mushrooms, turnips
	1 2 3 4 5 Red Beets and Ginger Soup tortellini, squab
	1 2 3 4 5 Langoustine and Roasted Sweetbreads fresh-dug yukon gold potato soup
	Main Courses
	1 2 3 4 5 Dover Sole
	1 2 3 4 5 Roasted Striped Bass walnut, ginger foie gras sauce
	1 2 3 4 5 Slow Poached Artic Char mustard greens
	1 2 3 4 5 Bison Striploin black berries, sunchoke puree, sauteed carrots
	1 2 3 4 5 Carmelized Duck Breast celery, cherries, spinach
	1 2 3 4 5 Cubiburu Farm Lamb lamb raviolis and consomme, cous cous, additional charge of 10 dollars
	1 2 3 4 5 The Wagyu Eye of The Ribeye summer vegetables wasabi beurre, additional charge of 85 dollars
	1 2 3 4 5 Four Story Hill Farms Cote De Boeuf
Other
	Tasting Menu
	1 2 3 4 5 The Wagyu Beef Sashimi avocado romaine, ser onion, caviar
	1 2 3 4 5 Warm Custard of White Corn
	1 2 3 4 5 Langoustine and Roasted Sweetbreads
	1 2 3 4 5 True Suckling Pig
	1 2 3 4 5 Artisan Cheese Course chefs selection of domestic and imported cheeses
	1 2 3 4 5 Blonde On Blonde choice of 1966

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