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Calzone's

430 Columbus Ave, San Francisco, CA 94133

(415) 397-3600

4153973600

Avg Price: $$ ($10-$20)
Cuisine: Italian Pizza
Hours: Daily 11am-1am
Payments: Discover, AMEX, Visa, MasterCard, Diners Club

Print Menu

Calzone's Menu

Lunch & Dinner Menu
	Appetizers
	1 2 3 4 5 Seasoned garlic bread baked in our wood-fired oven
	1 2 3 4 5 Bruschetta garlic pesto toasted baguette topped with chopped fresh tomatoes and drizzled with basil oil
	1 2 3 4 5 Housemade soup of the day
	1 2 3 4 5 Dungeness crab crostini with smoked salmon, avocado drizzled with extra virgin olive oil
	1 2 3 4 5 Pancetta wrapped seared scallops in a wasabi pesto aioli
	1 2 3 4 5 Italian pot stickers filled with mild sausage, wild mushrooms, ginger and garlic
	1 2 3 4 5 Eggplant and seasonal tomato crostini with goat cheese and balsamic dressing
	1 2 3 4 5 Popcorn calamari rolled in seasoned semolina and served with horseradish-ginger cocktail sauce
	1 2 3 4 5 Mussels in a garlic ginger and cilantro broth with linguisa
	1 2 3 4 5 Fresh Artichoke with lemon butter and parsley
	1 2 3 4 5 Steamed Clams In Garlic Butter
	1 2 3 4 5 Garlic French Fries with horseradish cocktail dipping sauce
	Salads
	1 2 3 4 5 Baby Spring Lettuces with Tomatoes, toasted pinenuts and ginger oil dressing
	1 2 3 4 5 Heirloom tomatoes, Bermuda onions, avocado and basil tossed in a vinaigrette with toasted crostini
	1 2 3 4 5 Whole Uncut Baby Romaine with garlic croutons and shaved grana cheese in caesar dressing
	1 2 3 4 5 Spinach, chicken, olives, onions, pancetta, Humboldt Fog goat cheese, pine nuts & mustard vinaigrette
	1 2 3 4 5 Chopped Romaine in a point reyes blue cheese dressing tossed with edamame beans and corn
	1 2 3 4 5 Arugula with Artichokes, garbanzo beans, oven - roasted tomatoes with humbolt fog goat cheese in lemon oil
	1 2 3 4 5 Sundried Cranberries, fuji apples,caramelized walnuts and arugula with a raspberry vinaigrette
	1 2 3 4 5 Crab salad, toasted sesame seeds and wonton crisps in a soy rice vinaigrette
	Salads - Add Ons :
	1 2 3 4 5 Roasted Chicken Breast
	1 2 3 4 5 Crumbled Point Reyes Bleu Cheese
	1 2 3 4 5 Humbolt Fog Goat Chesse
	1 2 3 4 5 Smoked Salmon
	1 2 3 4 5 Popcorn Prawns
	1 2 3 4 5 Dungeness Crab
	Soup & Sandwich On Acme Baguette
	1 2 3 4 5 Sliced Italian Coteghino Sausage with Danish foontina and arugula
	1 2 3 4 5 San Daniele Prosciutto, Artichoke Hearts and Melted Jack
	1 2 3 4 5 Roasted Mushrooms, Eggplant, Bell Peppers, Artichoke, Homboldt Fog Goat Cheese and Mozzarella
	1 2 3 4 5 Norwegian Smoked Salmon, Bermuda Onions, Capers and Wasabi Aioli
	1 2 3 4 5 Marinated Eggplant, Melted Mozzarella and Tomatoes
	1 2 3 4 5 Mortadella, Tuscan Salame and Prosciutto with roasted red and yellow bell peppers and mozzarella
	1 2 3 4 5 Butchers Burger ground chuck, Monterey jack cheese, grilled onions and catsup
	1 2 3 4 5 Marinated Grilled Chicken Breast, Tomatoes, Basil, Garlic and Jack Cheese
	1 2 3 4 5 Spicy Linguisa Sausage with smoked mozzarella, onions, arugula and red chili flakes
	1 2 3 4 5 Crab Melt with fontina cheese, avocado and Bermuda onion
	1 2 3 4 5 Cup of Daily Housemade Soup and Salad
	Calzone
	1 2 3 4 5 Smoked Chicken, Oven-roasted Tomatoes, Ricotta, Artichoke Hearts and Mozzarella
	1 2 3 4 5 Prosciutto, Tuscan Salame, Mortadella, Baby Artichokes, Mozzarella and Tomato
	1 2 3 4 5 Balsamic - marinated Eggplant, Tomatoes, Roasted Garlic, Mozzarella and Fresh Herb Ricotta
	1 2 3 4 5 Spinach, Artichoke, Fontina and Carmelized Onions
	1 2 3 4 5 Pesto Chicken, Marinara Sauce, Raw Milk White Cheddar and Ricotta
	Pizza Rustica
	1 2 3 4 5 Margherita fire roasted tomatoes, garlic, fresh basil and smoked mozzarella
	1 2 3 4 5 Pepperoni bolognese sauce, parmesan, mozzarella and basil
	1 2 3 4 5 Tuscan-style Coteghino Sausage caramelized onions and italian fontina cheese
	1 2 3 4 5 Samlami marinari, black olives, ricotta and mozzarella
	1 2 3 4 5 Smoked Salmon scallions, capers and jack cheese
	1 2 3 4 5 Marinated Eggplant calamata olives and goat cheese
	1 2 3 4 5 Prosciutto mozzarella, artichoke hearts and tomatoes
	1 2 3 4 5 Combo italian sausage, pepperoni, eggplant, onions, bolognese sauce and mozzarella
	1 2 3 4 5 Four Cheeses smoked mozzarella, Humboldt Fog goat, fontina and Point Reyes bleu with caramelized walnuts
	1 2 3 4 5 Vegetable mushrooms, bell peppers, asparagus, tomatoes and onions with smoked mozzarella
	1 2 3 4 5 Bbq Chicken and smoked mozzarella
	1 2 3 4 5 Dungeness Crab with fontina, avocado and onions
	1 2 3 4 5 Arugula, Prosciutto, Mozzarella and Red Pepper Oil
	Pasta
	1 2 3 4 5 Angel Hair with clams, mussels and prawns in a garlic tomato saute
	1 2 3 4 5 Fresh Fettuccine Ribbons With bolognese - a hearty tomato meat sauce
	1 2 3 4 5 Orzo (rice shaped pasta) With Seared Tuscan-style coteghino sausage, red bell peppers and caramelized onions
	1 2 3 4 5 Specialties Lasagna - fresh thin pasta sheets layered with Bolognese meat sauce, mozzarella and Parmesan
	Entrées
	1 2 3 4 5 Pork Scaloppini topped with eggplant and fontina cheese with sauteed spinach
	1 2 3 4 5 Filet Mignon pan-seared in its natural juices with fresh spinach and mashed potatoes
	1 2 3 4 5 Seared Lamb Tenderloin over arugula with wasabi viniagrette
	1 2 3 4 5 Roasted Fulton Valley Chicken broccolini and zucchini mashed potatoes
	1 2 3 4 5 Sauteed Hawaiian Sunfish filet in a soy ginger glaze seared over chopped romaine
	1 2 3 4 5 Salmon with sautéed seaweed in sesame oil and mashed potatoes
	1 2 3 4 5 Mixed Seafood Grill salmon hawaiian sunfish and prawns with tomatoes and calamata olives
	Desserts
	1 2 3 4 5 Tiramasu--italian Sponge Cake with rum, espresso and light cream cheese
	1 2 3 4 5 Chocolate Truffle Mousse Cake with raspberry coulis and mint cream
	1 2 3 4 5 Torta Della Nonna with meyer lemon zabaglione
	1 2 3 4 5 Tortuga Caribbean Rum Cake with whipped cream

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