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Appetizers
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Oysters on the Half Shell
lime mignonette
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Cream of Mushroom Soup
puff pastry
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Dungeness Crab Salad
citrus, avocado mousse, radish, frisee
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Beef Tartare
chili oil, pickled mushrooms, quail egg yolk
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Pan Seared Sonoma Foie Gras
brussels sprouts, brioche, golden raisin sauce
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Arugula and Endive Salad
fuji apple, blue cheese, walnut vinaigrette
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Organic Mixed Greens Salad
herbs, mustard vinaigrette
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Vegetarian
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Fried Grit Cake
mushroom ragout, parmigiano reggiano, fava beans, fiddlehead ferns.
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Sauteed Potato Gnocchi
cipollinis, white truffle oil, roasted garlic cream, asparagus tips
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Fish And Seafood
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Pan Seared Day Boat Scallops
cauliflower puree, turmeric brown butter, crispy sage
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Grilled Rare Hawaiian Ono
sauteed pea shoots and green garlic, sea urchin cream, chili oil
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Butter Basted Alaskan Halibut
shaved fennel, roasted chioga beets, pancetta, mustard sauce
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Roasted Salmon
glazed salsify, sauteed spinach, cipollinis, artichokes, agro dolce sauce
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Meat And Game
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Braised Kurobuta Pork
mustard spaetzle, grilled wild ramps, cognac and cider sauce
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Grilled Veal Chop
fava beans, hen of the woods mushrooms, crispy sweetbreads, red onion jam, butter poached peruvian purple potatoes, cabernet sauce
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Oven Roasted Rack of Lamb
french carrots, english peas, yukon gold potato gratin, star anise sauce
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Grilled Mountain River Farms Venison Loin
blood orange and endive marmellata, sage, pine nuts, fiddlehead ferns
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