San Francisco Restaurants » C & L Steakhouse Menu
C & L Steakhouse
Tel: (415) 771-5400
Address: 1250 Jones St, San Francisco CA
Average Price: $$ ($11 to $30)
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Dessert - $8.00
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Apple Bread Puddingbaked crab apple
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Artisanal Cheesesselection from northern california
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Bananas Fosterbeignut, rum sauce
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Campfire Smores |
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Caramel Milkshake |
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Dulce De Leche Creme Bruleecoconut cookies
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Molten Chocolate Cakeinfused with earl grey tea
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Pecan Piebuttermilk ice cream
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Pumpkin Cheesecakeginger snap crust, cranberry sauce
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Other
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C&l Signature Steaksirloin pot pie, glazed vegetables, puff pastry top
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Nob Hill Burgertomato confit, tempura bacon,
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Yorkshire Pudding PopoversGreat for the entire table.
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Side Dish - $4.00
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Baked Beanslinguica sausage, brown sugar, molasses
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Garlic Parmesan Pommes Fritesblack pepper mayonnaise
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Idaho Potato Rostiblue cheese crumbles
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Mac And Cheesetillamook cheddar, parmesan reggiano
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Potato Mousselinemashed yukon gold potato creme fraiche.
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Smoked Onion And Tomato Gritsvidalis onion rings
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Twice-bakedmini jacket potatoes.
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Yucca Friescumin, lime, cilantro
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Starter - $8.00
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Beef Empanadastrio of sauces
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Beefsteak Tomato Saladblue cheese, walnut bread croutons
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Black - Eyed Pea Saladromaine, shawns shrimp hush puppies
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Chilled Wedge Of Iceberg Lettucesmoked mountain trout buttermilk dressing.
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Mixed Green Saladdungeness crab cake, mussels cioppino vinaigrette
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Pei Mussel Chowdercelery and potato
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Prawn & Avocadococktail style
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Spicy Crayfish Caesar Saladromaine lettuce, parmesan
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Steak - $34.00
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Achiote Marinated Sirloinwrapped in banana leaf pineapple relish
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Baby Rack Ribsgrandmother blanches bar-b-que sauce
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Black Pepper Crusted Ny Strips*bourbon poivoe sauce
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Grilled Ny Strips*bearnaise sauce
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Lobster & Baked Clamslemon-lobster broth, corn gnocchi
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Petit Filet*heirloom tomato & olive sonoma salsa, herb vinaigrette
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Rib-eye Steak*coffee dry rob, balls-eye-toast campfire bean sauce.
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Veal & Shrimp Casserolesauteed bell pepper, fried okra
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Vegetable - $4.00
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Braised Swiss Chardpine nuts, golden raisins
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Caramelized Butternut Squashtoasted walnuts
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Creamed Spinachparmesan, nutmeg
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Glazed Carrotsherbs, lemon cream
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Green Bean Mushroom Casserolefried shallots
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Grilled Baby Bananarum, rosemary
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Pan Roasted Mushroomparsely, shallots
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Parsnip & Celery Root Gratingruyere cheese
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