San Francisco Restaurants » Bushi-tei Menu
Bushi-tei
Tel: (415) 440-4959
Address: 1638 Post St, San Francisco CA
Cuisine: Californian,Japanese
Average Price: $$ ($11 to $30)
Hours:
Tue-Thu
Sun 5:30pm-10pm
Fri-Sat 5:30pm-11:30pm
Active Restaurant Deals:
-
30% off all food & drink
deal by Savored
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Beer
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Asahi |
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Echigo |
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Niigata |
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Okinawa |
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Orion |
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Sapporo |
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Dessert Wine And Sake
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Chateau Rayne Vigneau 01, France |
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Choya Plum, Wakayama |
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Harushika Sparkling Nigori, Nara |
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Ichinokura Himezen, Miyagi |
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Wilson 02, Clarksburg |
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L Entree
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Ahi Tuna Tartare,tobiko caviar, wasabi- crème fraiche, coriander seed, herb oil
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Braised Baby Octopusdaikon radish, oven dried tomato chutney
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Cassouletwhite bean, wild boar sausage, quailconfit
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Confit Of Quailjamon serrano, quail egg, almond, aged balsamic vinegar
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Foie De Lotte & Flukecoriander marinated vegetable, whole grain mustard vinaigrette
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Golden Beet Carpaccioroasted paprika coulis, mizuna, truffle tapenade
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Grilled Eggplant , Tomato Fondue, Tapenade |
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Lobster And Crabchrysanthemum leaf, papaya, bacon, ginger cream, curry oil
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Misomarinated washugyu beef, uplandcress, camembert, sesame brioche, lemon-pepper oil
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Sauteed Haricot Vertfermented black bean, almond
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Seared Fresh Foie Graspumpkin pot de crème, pistachio, red onion marmalade
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Seasonal Vegetable Puree Soup |
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Le Dessert
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Black Sesame Blancmangepineapple salsa, coconut milk reduction
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Flourless Chocolate Soufflroasted strawberry, organic milk ice cream
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Roquefortroasted black mission fig, vanilla bean oil
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Le Plat
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Grilled Bigeye Tunared shrimp risotto, crispy shallot, coconut red curry nub
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Grilled Day Boat Sea Scallopparsley dumpling, yukon potato chowder
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Grilled Saint - Pierresaffron potato, broccolini, carrot coulis
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Grilled Sonoma Lamb Choppotato timbale, haricot vert, wasabi-port sauce
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Lobster And Kabocha Squash Gnocchitruffle, tarragon lobster nage
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Pan Roasted Sonoma Duck Breastspinach, mascarpone-mustard, dried chutney
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Roasted Squabspatzle, treviso, lentil, cocoa sauce
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Vegetarian Omakase |
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Wakas Omakase |
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Washugyu Beefpotato anna, root vegetables, perigourdine
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Petit Dejeuner $25
Sundays 11:00 am - 2:00 pm (The Water We Serve Is Micro Structured Electrolysis Water With A Ph Of 8.5~9.5) | ||
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Ahi - Tuna Epicewith celery root remoulade
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Croque - Washugyucaramelized onions, pomme frites
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French Brioclie Toastwith mixed berries, syrup
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Frittatawith tomato coulis and mozzarella cheese
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Grilled Hotate Scallopwith pasta and vegetables
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Herb Marinated Arctic Charwith cucumber
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Jamon Serranoharicot vert, quail egg, almond, champagne vinaigrette
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Red Crab Cake And Poached Eggwith herb hollandaise sauce
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Roasted Cornish Game Henwith whole grain mustard sauce
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Salade Maisonwith bacon, tomato,
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Soup Du Jour |
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Sorbet
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Fresh Fruit Mand spear mint coulis
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Green Tea Ice Creamhazelnut chocolate sauce fromage blanc
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Seasonal Fruit Sorbetalmond croquant profiterole
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Top Deals! No Coupons! Big Saving!
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