(415) 440-4959
Tue-Thu, Sun 5:30pm-10pm, Fri-Sat 5:30pm-11:30pm
Winter 2008 Menu | |
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L Entree
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Seasonal Vegetable Puree Soup
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Golden Beet Carpaccio
roasted paprika coulis, mizuna, truffle tapenade
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Cassoulet
white bean, wild boar sausage, quailconfit
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Braised Baby Octopus
daikon radish, oven dried tomato chutney
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Ahi Tuna Tartare,
tobiko caviar, wasabi- crème fraiche, coriander seed, herb oil
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Foie De Lotte & Fluke
coriander marinated vegetable, whole grain mustard vinaigrette
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Lobster and Crab
chrysanthemum leaf, papaya, bacon, ginger cream, curry oil
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Miso
marinated washugyu beef, uplandcress, camembert, sesame brioche, lemon-pepper oil
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Confit of Quail
jamon serrano, quail egg, almond, aged balsamic vinegar
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Seared Fresh Foie Gras
pumpkin pot de crème, pistachio, red onion marmalade
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Sauteed Haricot Vert
fermented black bean, almond
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Grilled Eggplant , Tomato Fondue, Tapenade
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Le Plat
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Roasted Squab
spatzle, treviso, lentil, cocoa sauce
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Lobster And Kabocha Squash Gnocchi
truffle, tarragon lobster nage
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Grilled Saint - Pierre
saffron potato, broccolini, carrot coulis
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Grilled Sonoma Lamb Chop
potato timbale, haricot vert, wasabi-port sauce
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Grilled Day Boat Sea Scallop
parsley dumpling, yukon potato chowder
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Pan Roasted Sonoma Duck Breast
spinach, mascarpone-mustard, dried chutney
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Grilled Bigeye Tuna
red shrimp risotto, crispy shallot, coconut red curry nub
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Washugyu Beef
potato anna, root vegetables, perigourdine
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Wakas Omakase
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Vegetarian Omakase
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Petit Dejeuner $25
Sundays 11:00 am - 2:00 pm (The Water We Serve Is Micro Structured Electrolysis Water With A Ph Of 8.5~9.5)
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French Brioclie Toast
with mixed berries, syrup
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Herb Marinated Arctic Char
with cucumber
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Salade Maison
with bacon, tomato,
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Jamon Serrano
haricot vert, quail egg, almond, champagne vinaigrette
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Soup Du Jour
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Red Crab Cake And Poached Egg
with herb hollandaise sauce
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Frittata
with tomato coulis and mozzarella cheese
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Ahi - Tuna Epice
with celery root remoulade
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Roasted Cornish Game Hen
with whole grain mustard sauce
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Grilled Hotate Scallop
with pasta and vegetables
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Croque - Washugyu
caramelized onions, pomme frites
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Le Dessert
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Roquefort
roasted black mission fig, vanilla bean oil
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Flourless Chocolate Soufflé Cake
roasted strawberry, organic milk ice cream
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Black Sesame Blancmange
pineapple salsa, coconut milk reduction
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Sorbet
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Seasonal Fruit Sorbet
almond croquant profiterole
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Green Tea Ice Cream
hazelnut chocolate sauce fromage blanc
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Fresh Fruit Mélange
and spear mint coulis
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Dessert Wine And Sake
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Choya Plum, Wakayama
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Wilson 02, Clarksburg
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Ichinokura Himezen, Miyagi
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Harushika Sparkling Nigori, Nara
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Chateau Rayne Vigneau 01, France
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Beer
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Sapporo
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Asahi
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Orion
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Okinawa
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Echigo
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Niigata
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