San Francisco Restaurants » Bursa Kebab Menu
Bursa Kebab
Tel: (415) 564-4006
Address: 60 W Portal Ave, San Francisco CA
Cuisine: Mediterranean
Average Price: $ ($10 and under)
Hours:
Mon-Fri 4pm-9:30pm
Sat 12pm-10pm
Sun 12pm-9pm
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Dinner
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Adana Kebab (spicy)broiled ground beef and lamb, onion, parsley, and fine herbs
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Baba Ghannoujsmokey-flavored roasted eggplant, tahini, garlic, and olive oil
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Beef Kebabchunks of beef tenderloin, skewered, and broiled with onions and green bell peppers
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Beef Stroganoffsautéed sirloin slices, onion, mushroom, in creamy sauce
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Beyti Kebabkofte meat wrapped in lavash bread, served with garlic yogurt and tomato sauce
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Bursa Mix Grilllamb, chicken, kofte, and rack of lamb
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Cacik Cucumber Saladyogurt, cucumber, mint and garlic.
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Chicken Sauteeserved with onion, green bell pepper, garlic, olives and tomato sauce
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Chicken Shish Kebabbroiled chicken, paprika, bell pepper, and onion
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Cigarette Borekdeep fried fillo dough stuffed with feta cheese and parsley
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Combination Platterdolma, hummus, baba ghannouj, tabouli, ezme, mercimek kofte, haydari, and falafel
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Crab Cakespolenta, pine nuts, capers, and fine herbs
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Dolmahand rolled grape leaves stuffed with seasoned rice
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Eggplant Ezmeroasted eggplant, roasted red bell pepper, sautéed tomatoes, and onion
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Falafelgarbanzo blended with herbs spices, deep fried served with tahini sauce
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Feta Prawnssauteed with tomatoes, garlic, scallions and pepperoncini
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Garlic Lemon Salmongrilled, served with asparagus, and avocado sauce
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Grilled Shrimpmarinated shrimp, cherry tomato, skewered and grilled over open flame
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Haydariyogurt, feta, garlic, mint, and dill
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Hummusgarbanzo blended with tahini, lemon juice, olive oil, and garlic
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Kibbehmixture of ground sirloin, onions, pine nuts in bulgur shell
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Kofte Kebabmixture of ground beef, and lamb, onion, herbs, and spices, broiled over open flame
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Lamb Shish Kebabflame broiled marinated lamb, onions, bell peppers, and fine herbs
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Mercimek Koftelentils, parsley, green onions, and cracked wheat
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Mix Vegetable Kebabseasonal vegetables served with rice and salad
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Musakkalayers of eggplant, squash, potatoes, tomato, and bechamel sauce, served with rice and salad
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Rack Of Lambbroiled marinated lamb chops
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Samakah Harrahpan fried halibut topped with tahini pepper sauce served with rice and vegetables
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Sambusakfillo dough stuffed with, ground sirloin, onion, and pine nuts
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Scampishrimp sautéed with garlic, parsley, lemon juice served with rice and asparagus
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Stuffed Eggplantonion, tomato, parsley, and pine nuts, topped with feta cheese, served with rice and salad
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Stuffed Olivesground sirloin, walnuts, and fine herbs
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Tabouliparsley, tomatoes, and onions, mixed with cracked wheat, olive oil and lemon juice
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Soups And Salads
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Greek Saladromaine, feta, tomatoes, onions, cucumber, bell peppers, cranberries, and pita chips
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Lentil Soupred lentil, carrots, cumin, and spices
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Pistachio Shrimp Saladseasonal mixed greens, tossed with citrus vinaigrette, topped with mango salsa
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Shepherds Saladtomatoes, onion, cucumber, parsley, and mint
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Stuffed Falafel Saladgoat cheese, raisins, seasonal mixed greens and avocado salsa
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