San Francisco Restaurants » Burma Superstar Menu

Burma Superstar

Tel: (415) 387-2147

Address: 309 Clement St, San Francisco CA

Cuisine: Burmese

Hours:

Sun-Thu 11:30am-3:30pm

5:30pm-9:30pm

Fri-Sat 11:30am-3:30pm

5:30pm-10pm

Features:

Kid Friendly

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Appetizers
	Burmese Samusas with chicken or vegetarian 5 pieces, Burma SuperStar all time favorite. Burmese raviolis hand wrapped and filled with curry spices, potatoes, deep fried, and served with our house special red sauce
	Lettuce Cups Crisp lettuce cups with a cured pork, pickled radish, carrots, and water chestnut stuffing
	Mu Shu Vegetable Wraps Hand wrap your own rolls. Made with stir fried cabbage, eggs, celery, carrots, wood ear mushrooms
	Vegetarian Egg Rolls Homemade egg rolls filled with bean thread noodles, shredded cabbage, celery, and carrots
Beef - Lamb
	Beef Kebat * Stir fried beef with onions, tomatoes, green chilies, and mint leaves
	Burmese Style Curry (beef Or Lamb) Burma SuperStars special curry. Choice of beef or lamb
	Fiery Beef With Tofu Stir fried beef with tofu, string beans, red bell peppers, and basil in our five spice, sweet heat sauce
	Mango Beef Stir fried beef with fresh mangos, and a light chili, basil sauce
	Sesame Beef Strips of beef lightly fried with a sweet and tangy sauce topped with sesame seeds
Chicken - Pork
	Chefs Special Ribs Delicious caramelized bite size ribs in a sweet and savory sauce
	Chicken Dahl * Burma SuperStars special curry with yellow beans. (Chicken is on the bone)
	Classic Burmese Chicken Casserole With Cardamom Cinnamon Rice* Braised chicken and shrimp buried in a clay pot and baked with biryani rice, raisins, and nuts
	Country Chicken And Shitake Mushrooms Chicken (on the bone) and shitake mushrooms in a sweet and savory garlic and ginger sauce
	Fiery Chicken With Tofu Stir fried chicken breast with tofu, string beans, red bell peppers, and basil in our five spice sweet heat sauce
	Mango Chicken Stir fried chicken breast with fresh mangos, and a light chili, basil sauce
	Pork Curry With Potatoes * Burma SuperStar curry with potatoes
	Pumpkin Pork Stew * Tender pork stew slow cooked with pumpkin
	Sesame Chicken Slices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds
	Spicy And Crispy Chicken Deep fried chicken breast in a sweet, tangy, and spicy sauce with chili and garlic
	Spicy Chicken With Fresh Basil Stir fried chicken breast with lemongrass, basil, garlic and sweet peas
Noodles
	Bun Tay Kauswer (coconut Chicken Flour Noodle Curry) * Flour noodles with a stronger coconut curry sauce, split yellow pea, eggs, cabbage, and fried onions
	Nan Gyi Dok (mild Coconut Chicken Rice Noodle Curry) Burmese rice noodles with a mild chicken coconut curry sauce, eggs, split yellow pea, and fried onion
	Nan Pia Dok (coconut Curry Flat Flour Noodles. Available With Chicken Or Vegetarian) * Flat flour noodles with coconut curry sauce, string beans, split yellow pea, cabbage, and chilies
	See Jyet Kauswer (garlic Noodles With Duck Or Pork) * Flour Noodles with fried garlic, scallions, and your choice of bbq pork or duck
	Shan Noodles * Rice noodles in a spicy tomato sauce pickled radish, cilantro and peanuts. With chicken or tofu
	Superstar Noodles * Our most popular noodles with tofu, cucumbers, potatoes, chili sauce, dried shrimps, cabbage
Salads
	Burmese Style Chicken Salad Salad with cabbage, fried chicken slices, fried onions, cilantro and our dressing with a garlicky kick
	Ginger Salad * Salad prepared with pickled ginger, dried shrimp (or vegetarian), fried garlic, sesame seeds, and split yellow peas
	Mango Salad Refreshing salad made with pickled mangoes, onions, cabbage, cucumbers, and dried shrimp (or vegetarian)
	Rainbow Salad * Salad made with 22 different ingredients. Four types of noodles, green papaya, tofu, onions, dried shrimp, (or vegetarian) and a tamarind dressing
	Tea Leaf Salad * Salad prepared with imported Burmese tea leaves, tomatoes, lettuce, dried shrimp (or vegetarian), fried garlic, sesame seeds, peanuts, and split yellow peas
	Tomato Salad Salad made with tomatoes, onions, cabbage, cucumbers, and dried shrimp (or vegetarian)
Seafood
	Burmese Style Curry (shrimp, Catfish) * Burma SuperStars specialty curry. Choice of shrimp or catfish
	Garlic Chili Shrimp * Wok tossed shrimp in our garlicky infused oil, and topped with toasted garlic
	Lemongrass Salmon Fresh salmon pan fried with basil, lemongrass, and chili peppers
	Pumpkin Shrimp * Shrimp in a tender pumpkin stew
	Shrimp Kebat * Wok tossed shrimps with onions, tomatoes, green chilies, and mint leaves
	Spicy Calamari With Fresh Basil Calamari prepared with lemongrass, garlic, ginger, and peppers
	Superstar Shrimp Wok tossed shrimps with a chili and garlic sauce
	Walnut Shrimp Shrimps lightly fried and tossed with a sweet sauce. Topped with roasted walnuts and sesame seeds
Side Dishes
	Brown Rice (per Person) Japanese short grain brown rice
	Burmese Style Fried Rice Fried rice made with whole yellow beans
	Coconut Rice (per Person) * Aromatic jasmine rice cooked with coconut milk
	Platha * Indian influenced pan fried layered bread
	Rice (per Person) Jasmine long grain rice
	Tan Poi (per Person) * Basmati rice cooked with cardamom, cinnamon, raisins and nuts
Soups
	Jia San Hinga Bean Thread Noodle Soup, Soup with bean thread noodles, onions, wood ear mushrooms, cabbage, fish sauce, dried shrimp, and chicken in a light broth
	Moh Hinga (catfish Chowder) * Fish chowder with rice noodles, ground catfish, onions, cilantro, and lemons
	On Noh Kauswer Coconut Chicken Noodle Soup, Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, and lemons
	Sour Vegetable Soup A spicy and sour soup made with tomatoes, squash, string beans, cabbage, onions
	Vegetarian Samusa Soup * Featured on Bay Area Backroads! Even though its vegetarian, this remains our most popular soup to both meat eaters and vegetarians alike. Made with samusas broken up with falafels, lentils, cabbage, and onions
Vegetables - Tofu
	Curry Eggplant * Our special curry made with eggplant. Please indicate if you would like this to be prepared vegetarian
	Dried Fried String Beans Stir fried string beans, garlic and chili sauce
	Eggplant With Garlic Sauce Sautéed eggplant with garlic, chili sauce, and scallions
	Okra Egg Curry * Burmese style curry made with hard boiled eggs and okra
	Pea Shoots Recommended with any of your entrees. Fresh greens stir fired with wine and garlic
	Poodi (potato Curry) Or Yellow Bean Curry * Our famous Burmese curry (choice of potato or yellow beans) served with four home made puri breads
	Steamed Tofu Steamed silken tofu with shitake mushrooms, chili, shrimp, (or vegetarian ), chives, and pickled radish
	Tofu Tower Silken tofu lightly fried on a bed of watercress topped with mushrooms, bell peppers in a chili, black bean sauce
	Tofu Vegetable Kebat * Stir fried tofu with onions, tomatoes, squash, carrots, green chilis and mint leaves
	Vegetable Curry Delux* Burma Superstars special curry made with tomatoes, squash, eggplant, lentils, and tofu

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16 restaurant deals near you

Burma Superstar

Burmese Samusas

Lettuce Cups

Mu Shu Vegetable Wraps

Vegetarian Egg Rolls

Beef Kebat *

Burmese Style Curry (beef Or Lamb)

Fiery Beef With Tofu

Mango Beef

Sesame Beef

Chefs Special Ribs

Chicken Dahl *

Classic Burmese Chicken Casserole With Cardamom Cinnamon Rice*

Country Chicken And Shitake Mushrooms

Fiery Chicken With Tofu

Mango Chicken

Pork Curry With Potatoes *

Pumpkin Pork Stew *

Sesame Chicken

Spicy And Crispy Chicken

Spicy Chicken With Fresh Basil

Bun Tay Kauswer (coconut Chicken Flour Noodle Curry) *

Nan Gyi Dok (mild Coconut Chicken Rice Noodle Curry)

Nan Pia Dok (coconut Curry Flat Flour Noodles. Available With Chicken Or Vegetarian) *

See Jyet Kauswer (garlic Noodles With Duck Or Pork) *

Shan Noodles *

Superstar Noodles *

Burmese Style Chicken Salad

Ginger Salad *

Mango Salad

Rainbow Salad *

Tea Leaf Salad *

Tomato Salad

Burmese Style Curry (shrimp, Catfish) *

Garlic Chili Shrimp *

Lemongrass Salmon

Pumpkin Shrimp *

Shrimp Kebat *

Spicy Calamari With Fresh Basil

Superstar Shrimp

Walnut Shrimp

Brown Rice (per Person)

Burmese Style Fried Rice

Coconut Rice (per Person) *

Platha *

Rice (per Person)

Tan Poi (per Person) *

Jia San Hinga

Moh Hinga (catfish Chowder) *

On Noh Kauswer

Sour Vegetable Soup

Vegetarian Samusa Soup *

Curry Eggplant *

Dried Fried String Beans

Eggplant With Garlic Sauce

Okra Egg Curry *

Pea Shoots

Poodi (potato Curry) Or Yellow Bean Curry *

Steamed Tofu

Tofu Tower

Tofu Vegetable Kebat *

Vegetable Curry Delux*

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