(415) 387-2147
Sun-Thu 11:30am-3:30pm, 5:30pm-9:30pm, Fri-Sat 11:30am-3:30pm, 5:30pm-10pm
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Appetizers
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Burmese Samusas
with chicken or vegetarian 5 pieces, Burma SuperStar all time favorite. Burmese raviolis hand wrapped and filled with curry spices, potatoes, deep fried, and served with our house special red sauce
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Lettuce Cups
Crisp lettuce cups with a cured pork, pickled radish, carrots, and water chestnut stuffing
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Vegetarian Egg Rolls
Homemade egg rolls filled with bean thread noodles, shredded cabbage, celery, and carrots
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Mu Shu Vegetable Wraps
Hand wrap your own rolls. Made with stir fried cabbage, eggs, celery, carrots, wood ear mushrooms
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Soups
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Vegetarian Samusa Soup *
Featured on Bay Area Backroads! Even though its vegetarian, this remains our most popular soup to both meat eaters and vegetarians alike. Made with samusas broken up with falafels, lentils, cabbage, and onions
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Moh Hinga (Catfish Chowder) *
Fish chowder with rice noodles, ground catfish, onions, cilantro, and lemons
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On Noh Kauswer
Coconut Chicken Noodle Soup, Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, and lemons
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Jia San Hinga
Bean Thread Noodle Soup, Soup with bean thread noodles, onions, wood ear mushrooms, cabbage, fish sauce, dried shrimp, and chicken in a light broth
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Sour Vegetable Soup
A spicy and sour soup made with tomatoes, squash, string beans, cabbage, onions
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Salads
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Tea Leaf Salad *
Salad prepared with imported Burmese tea leaves, tomatoes, lettuce, dried shrimp (or vegetarian), fried garlic, sesame seeds, peanuts, and split yellow peas
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Ginger Salad *
Salad prepared with pickled ginger, dried shrimp (or vegetarian), fried garlic, sesame seeds, and split yellow peas
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Rainbow Salad *
Salad made with 22 different ingredients. Four types of noodles, green papaya, tofu, onions, dried shrimp, (or vegetarian) and a tamarind dressing
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Burmese Style Chicken Salad
Salad with cabbage, fried chicken slices, fried onions, cilantro and our dressing with a garlicky kick
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Tomato Salad
Salad made with tomatoes, onions, cabbage, cucumbers, and dried shrimp (or vegetarian)
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Mango Salad
Refreshing salad made with pickled mangoes, onions, cabbage, cucumbers, and dried shrimp (or vegetarian)
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Vegetables - Tofu
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Pea Shoots
Recommended with any of your entrees. Fresh greens stir fired with wine and garlic
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Poodi (potato Curry) or Yellow Bean Curry *
Our famous Burmese curry (choice of potato or yellow beans) served with four home made puri breads
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Vegetable Curry Delux*
Burma Superstars special curry made with tomatoes, squash, eggplant, lentils, and tofu
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Tofu Vegetable Kebat *
Stir fried tofu with onions, tomatoes, squash, carrots, green chilis and mint leaves
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Okra Egg Curry *
Burmese style curry made with hard boiled eggs and okra
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Dried Fried String Beans
Stir fried string beans, garlic and chili sauce
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Eggplant with Garlic Sauce
Sautéed eggplant with garlic, chili sauce, and scallions
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Curry Eggplant *
Our special curry made with eggplant. Please indicate if you would like this to be prepared vegetarian
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Tofu Tower
Silken tofu lightly fried on a bed of watercress topped with mushrooms, bell peppers in a chili, black bean sauce
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Steamed Tofu
Steamed silken tofu with shitake mushrooms, chili, shrimp, (or vegetarian ), chives, and pickled radish
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Seafood
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Burmese Style Curry (Shrimp, Catfish) *
Burma SuperStars specialty curry. Choice of shrimp or catfish
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Superstar Shrimp
Wok tossed shrimps with a chili and garlic sauce
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Pumpkin Shrimp *
Shrimp in a tender pumpkin stew
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Shrimp Kebat *
Wok tossed shrimps with onions, tomatoes, green chilies, and mint leaves
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Garlic Chili Shrimp *
Wok tossed shrimp in our garlicky infused oil, and topped with toasted garlic
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Lemongrass Salmon
Fresh salmon pan fried with basil, lemongrass, and chili peppers
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Spicy Calamari with Fresh Basil
Calamari prepared with lemongrass, garlic, ginger, and peppers
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Walnut Shrimp
Shrimps lightly fried and tossed with a sweet sauce. Topped with roasted walnuts and sesame seeds
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Noodles
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Superstar Noodles *
Our most popular noodles with tofu, cucumbers, potatoes, chili sauce, dried shrimps, cabbage
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Nan Gyi Dok (Mild Coconut Chicken Rice Noodle Curry)
Burmese rice noodles with a mild chicken coconut curry sauce, eggs, split yellow pea, and fried onion
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Bun Tay Kauswer (Coconut Chicken Flour Noodle Curry) *
Flour noodles with a stronger coconut curry sauce, split yellow pea, eggs, cabbage, and fried onions
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Nan Pia Dok (Coconut Curry Flat Flour Noodles. Available with Chicken or Vegetarian) *
Flat flour noodles with coconut curry sauce, string beans, split yellow pea, cabbage, and chilies
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See Jyet Kauswer (Garlic Noodles with Duck or Pork) *
Flour Noodles with fried garlic, scallions, and your choice of bbq pork or duck
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Shan Noodles *
Rice noodles in a spicy tomato sauce pickled radish, cilantro and peanuts. With chicken or tofu
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Chicken - Pork
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Classic Burmese Chicken Casserole with Cardamom Cinnamon Rice*
Braised chicken and shrimp buried in a clay pot and baked with biryani rice, raisins, and nuts
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Chicken Dahl *
Burma SuperStars special curry with yellow beans. (Chicken is on the bone)
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Pork Curry with Potatoes *
Burma SuperStar curry with potatoes
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Mango Chicken
Stir fried chicken breast with fresh mangos, and a light chili, basil sauce
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Fiery Chicken with Tofu
Stir fried chicken breast with tofu, string beans, red bell peppers, and basil in our five spice sweet heat sauce
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Spicy and Crispy Chicken
Deep fried chicken breast in a sweet, tangy, and spicy sauce with chili and garlic
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Country Chicken and Shitake Mushrooms
Chicken (on the bone) and shitake mushrooms in a sweet and savory garlic and ginger sauce
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Spicy Chicken with Fresh Basil
Stir fried chicken breast with lemongrass, basil, garlic and sweet peas
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Sesame Chicken
Slices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds
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Chefs Special Ribs
Delicious caramelized bite size ribs in a sweet and savory sauce
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Pumpkin Pork Stew *
Tender pork stew slow cooked with pumpkin
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Beef - Lamb
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Burmese Style Curry (Beef or Lamb)
Burma SuperStars special curry. Choice of beef or lamb
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Beef Kebat *
Stir fried beef with onions, tomatoes, green chilies, and mint leaves
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Mango Beef
Stir fried beef with fresh mangos, and a light chili, basil sauce
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Fiery Beef with Tofu
Stir fried beef with tofu, string beans, red bell peppers, and basil in our five spice, sweet heat sauce
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Sesame Beef
Strips of beef lightly fried with a sweet and tangy sauce topped with sesame seeds
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Side Dishes
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Coconut Rice (Per Person) *
Aromatic jasmine rice cooked with coconut milk
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Tan Poi (Per Person) *
Basmati rice cooked with cardamom, cinnamon, raisins and nuts
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Platha *
Indian influenced pan fried layered bread
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Rice (Per Person)
Jasmine long grain rice
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Brown Rice (Per Person)
Japanese short grain brown rice
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Burmese Style Fried Rice
Fried rice made with whole yellow beans
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