San Francisco Restaurants » The Bubble Lounge Menu
The Bubble Lounge
Tel: (415) 434-4204
Address: 714 Montgomery St, San Francisco CA
Cuisine: American
Hours:
Mon 5:30pm-1am
Tue-Fri 5:30pm-2am
Sat 6:30pm-2am
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After Dinner Cheeses
Served with Green Apple, Fig Spread, Dried Fruits and Toasted Walnut Bread | ||
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Andre, Middle PyrCows milk triple cream cheese, very rich, buttery and silky, with a sweet and creamy taste
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Aged Manchego, La ManchaEwes milk, hard cheese with a pressed natural rind. Aromatic, with a hint of butterscotch and nutty tones.
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Fourme Dambert, Auvergne, RhCows milk cheese. A very mild blue with a delicate, fruity flavor with aromas of roasted nuts
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Appetizer Platters
Large Platters of Bite Size Hors D'oeuvres for Groups of 6 or More (More Appetizer Platters Available by Special Order for Advance Reservations and Private Parties.) | ||
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Ahi Tuna Tartare On Toast Points |
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Assiette Assortment Of Cheeses And Saucisson |
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Assorted Sushi Rolls |
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Brie And Grapes |
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Fresh Oysters On Half Shell |
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Herbed Goat Cheese, Tomatoes, & Basil On Toast Points |
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Jumbo Shrimp Cocktail |
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Mini - Bubbly Clubs |
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Quesadillas |
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Smoked Salmon On Toast Points |
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Strawberrieswith Chocolate Fondue
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Appetizers & Small Plates
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Ahi Tuna TartareFresh Tuna accented with capers, onion, and sesame oil
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Bubble Lounge Tasting PlateSmoked salmon with American caviar and crème fraiche on toast points, foie gras, and salmon roe on blinis
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Bubbly ClubRoasted Turkey, Roast Beef, or Smoked Salmon in a triple layer sandwich with French brie, avocado, tomatoes and mesclun greens
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Crabmeat Avocado SaladFresh crabmeat served on avocado with jumbo shrimp, mesclun greens dressed in champagne vinaigrette and toast points
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Duck Foie Gras MousseRich mousse of duck foie gras with port wine marinated raisins
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En Croute Chicken PPäté of chicken and pork with pistachios wrapped in puff pastry
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En Croute Salmon MousseFlavorful and smooth combination of salmon and mushrooms in puff pastry
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Fresh Mozzarella & TomatoFresh mozzarella & tomato with basil & olive oil, served with baguette bread
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Goat Cheese SaladWith avocado, walnuts and herbs on a bed of mesclun greens
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Mediterranean Olive PlateServed with mesclun salad
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Mesclun SaladField greens and tomatoes served with a champagne vinaigrette
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QuesadillasChoice of Sautéed Spinach and Cheese or Grilled Chicken served with guacamole, fresh salsa and crème fraiche
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Shrimp & Avocado CevicheShrimp with avocado, onions, tomato and cilantro, lightly spiced and served with tortilla chips
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Shrimp CocktailHalf dozen jumbo shrimp served with a traditional cocktail sauce
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Smoked Duck MagretSmoked duck magret with truffled honey and grain mustard on toast points
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Smoked Salmon On Toast Pointswith crème fraiche and American caviar
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Artisan Cheeses
Served with Cured Meat, Fresh Grapes, and Baguette Bread | ||
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Chaubier, PoitouCow and goat milk tomme style cheese, semi-firm with a creamy texture and nutty flavor
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Fromager Daffinois, Southern RhCows Milk, soft cheese with a flowery, edible rind. Mild, sweet and creamy with a rich, dense consistency
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Humboldt Fog, MckinleyvilleGoats Milk Cheese, with a central layer and outer covering of ash, and a soft creamy white interior
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Montbriac, BozacCows Milk Cheese mild blue rind cheese with vegetable ash, this is a blue without the bite
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Petit Agour, PyrSheeps milk Basque cheese, semi-firm, flavorful with aromas of roasted nut and caramel
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Redwood Hill Camellia, Sonoma CountyGoats Milk Cheese, Camembert style
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Vella Select Dry Jack, Sonoma CountyCows Milk Cheese, aged to create a hard texture and an intense flavor that is slightly sweet and nutty
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Caviar
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Infused CaviarA colorful selection of Beet Saffron, Ginger, Truffle and Wasabi infused Whitefish Caviar served on blinis with crème fraiche
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Osetra CaviarTsar Nicoulai California Estate Osetra. Produced from organic, farm raised sturgeon, delectably rich and buttery. 1 oz, served with blinis, toast points and crème fraiche
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Desserts
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Champagne Chocolate TrufflesTraditional French Truffles, hand-made with Champagne and Grand - Marnier
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Kir Royale Champagne FloatRich vanilla ice cream drizzled with crème de cassis in a float of sparkling wine
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N Y Style CheesecakeTraditional New York style cheesecake, served with fresh strawberries
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Strawberrieswith Crème Fraiche
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Seafood Raw Bar
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Seafood RoyaleOne dozen fresh Oysters on the half shell, six Jumbo Shrimp with cocktail sauce, California Rolls and Smoked Salmon Rolls
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Seasonal Fresh OystersFresh Oysters on the half shell served with champagne mignonette and cocktail sauce
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Sushi Rolls
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California |
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Crabmeat & Wasabi Infused Caviar |
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Shrimp |
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Smoked Salmon |
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Spicy Tuna |
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Tuna |
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Vegetarian |
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