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The Bubble Lounge

714 Montgomery St, San Francisco, CA 94111

(415) 434-4204

4154344204

Cuisine: American
Hours: Mon 5:30pm-1am, Tue-Fri 5:30pm-2am, Sat 6:30..

Mon 5:30pm-1am, Tue-Fri 5:30pm-2am, Sat 6:30pm-2am

Payments: Discover, AMEX, Visa, MasterCard, Diners Club

Print Menu

The Bubble Lounge Menu

Menu
	Caviar
	1 2 3 4 5 Osetra Caviar Tsar Nicoulai California Estate Osetra. Produced from organic, farm raised sturgeon, delectably rich and buttery. 1 oz, served with blinis, toast points and crème fraiche
	1 2 3 4 5 Infused Caviar A colorful selection of Beet Saffron, Ginger, Truffle and Wasabi infused Whitefish Caviar served on blinis with crème fraiche
	Seafood Raw Bar
	1 2 3 4 5 Seafood Royale One dozen fresh Oysters on the half shell, six Jumbo Shrimp with cocktail sauce, California Rolls and Smoked Salmon Rolls
	1 2 3 4 5 Seasonal Fresh Oysters Fresh Oysters on the half shell served with champagne mignonette and cocktail sauce
	Appetizers & Small Plates
	1 2 3 4 5 Ahi Tuna Tartare Fresh Tuna accented with capers, onion, and sesame oil
	1 2 3 4 5 Smoked Salmon On Toast Points with crème fraiche and American caviar
	1 2 3 4 5 Shrimp & Avocado Ceviche Shrimp with avocado, onions, tomato and cilantro, lightly spiced and served with tortilla chips
	1 2 3 4 5 Shrimp Cocktail Half dozen jumbo shrimp served with a traditional cocktail sauce
	1 2 3 4 5 Crabmeat Avocado Salad Fresh crabmeat served on avocado with jumbo shrimp, mesclun greens dressed in champagne vinaigrette and toast points
	1 2 3 4 5 Fresh Mozzarella & Tomato Fresh mozzarella & tomato with basil & olive oil, served with baguette bread
	1 2 3 4 5 Goat Cheese Salad With avocado, walnuts and herbs on a bed of mesclun greens
	1 2 3 4 5 Mesclun Salad Field greens and tomatoes served with a champagne vinaigrette
	1 2 3 4 5 Mediterranean Olive Plate Served with mesclun salad
	1 2 3 4 5 Duck Foie Gras Mousse Rich mousse of duck foie gras with port wine marinated raisins
	1 2 3 4 5 En Croute Chicken Päté Päté of chicken and pork with pistachios wrapped in puff pastry
	1 2 3 4 5 En Croute Salmon Mousse Flavorful and smooth combination of salmon and mushrooms in puff pastry
	1 2 3 4 5 Bubble Lounge Tasting Plate Smoked salmon with American caviar and crème fraiche on toast points, foie gras, and salmon roe on blinis
	1 2 3 4 5 Smoked Duck Magret Smoked duck magret with truffled honey and grain mustard on toast points
	1 2 3 4 5 Bubbly Club Roasted Turkey, Roast Beef, or Smoked Salmon in a triple layer sandwich with French brie, avocado, tomatoes and mesclun greens
	1 2 3 4 5 Quesadillas Choice of Sautéed Spinach and Cheese or Grilled Chicken served with guacamole, fresh salsa and crème fraiche
	Sushi Rolls
	1 2 3 4 5 California
	1 2 3 4 5 Crabmeat & Wasabi Infused Caviar
	1 2 3 4 5 Vegetarian
	1 2 3 4 5 Tuna
	1 2 3 4 5 Spicy Tuna
	1 2 3 4 5 Shrimp
	1 2 3 4 5 Smoked Salmon
	Artisan Cheeses Served with Cured Meat, Fresh Grapes, and Baguette Bread
	1 2 3 4 5 Montbriac, Bozac Cows Milk Cheese mild blue rind cheese with vegetable ash, this is a blue without the bite
	1 2 3 4 5 Fromager Daffinois, Southern Rhªne-alps Cows Milk, soft cheese with a flowery, edible rind. Mild, sweet and creamy with a rich, dense consistency
	1 2 3 4 5 Chaubier, Poitou Cow and goat milk tomme style cheese, semi-firm with a creamy texture and nutty flavor
	1 2 3 4 5 Petit Agour, Pyrénées Sheeps milk Basque cheese, semi-firm, flavorful with aromas of roasted nut and caramel
	1 2 3 4 5 Humboldt Fog, Mckinleyville Goats Milk Cheese, with a central layer and outer covering of ash, and a soft creamy white interior
	1 2 3 4 5 Redwood Hill Camellia, Sonoma County Goats Milk Cheese, Camembert style
	1 2 3 4 5 Vella Select Dry Jack, Sonoma County Cows Milk Cheese, aged to create a hard texture and an intense flavor that is slightly sweet and nutty
	After Dinner Cheeses Served with Green Apple, Fig Spread, Dried Fruits and Toasted Walnut Bread
	1 2 3 4 5 Fourme Dambert, Auvergne, Rhªne-alps Cows milk cheese. A very mild blue with a delicate, fruity flavor with aromas of roasted nuts
	1 2 3 4 5 Andre, Middle Pyrénées Cows milk triple cream cheese, very rich, buttery and silky, with a sweet and creamy taste
	1 2 3 4 5 Aged Manchego, La Mancha Ewes milk, hard cheese with a pressed natural rind. Aromatic, with a hint of butterscotch and nutty tones.
	Desserts
	1 2 3 4 5 Strawberries with Crème Fraiche
	1 2 3 4 5 Kir Royale Champagne Float Rich vanilla ice cream drizzled with crème de cassis in a float of sparkling wine
	1 2 3 4 5 Champagne Chocolate Truffles Traditional French Truffles, hand-made with Champagne and Grand - Marnier
	1 2 3 4 5 N Y Style Cheesecake Traditional New York style cheesecake, served with fresh strawberries
	Appetizer Platters Large Platters of Bite Size Hors D'oeuvres for Groups of 6 or More (More Appetizer Platters Available by Special Order for Advance Reservations and Private Parties.)
	1 2 3 4 5 Assorted Sushi Rolls
	1 2 3 4 5 Smoked Salmon On Toast Points
	1 2 3 4 5 Herbed Goat Cheese, Tomatoes, & Basil On Toast Points
	1 2 3 4 5 Assiette Assortment of Cheeses and Saucisson
	1 2 3 4 5 Brie and Grapes
	1 2 3 4 5 Fresh Oysters On Half Shell
	1 2 3 4 5 Jumbo Shrimp Cocktail
	1 2 3 4 5 Quesadillas
	1 2 3 4 5 Ahi Tuna Tartare On Toast Points
	1 2 3 4 5 Mini - Bubbly Clubs
	1 2 3 4 5 Strawberries with Chocolate Fondue

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