(415) 345-1107
Menu | |
|
Open Face Sandwiches $8.50
Served On Our Organic Country Bread with Greens or Fries (La Combo: 1/2 of Any Open Face Sandwich with a Cup of Soup or Side of Greens $7)
|
|
|
Ham
swiss, bechamel
|
|
|
Smoked Turkey
provolone, tomato, aioli
|
|
|
Chicken and Bacon
swiss, dijon
|
|
|
Creamy Mushroom
roasted chicken, caramelized onion, mushroom sauce
|
|
|
Tuna Melt
apple, celery, tomato, cheddar, aioli
|
|
|
Goat Cheese
roasted red pepper, mushrooms, pesto
|
|
|
Smoked Salmon
cucumber, creme fraiche, shallots, capers
|
|
|
Hummus
avocado, cucumber, tomato, sprouts
|
|
|
Roasted Vegetable
zucchini, tomato, green onion, swiss, herb bechamel
|
|
|
Soup of The Day
Fries $4
|
|
|
Sandwiches & Burgers $8.50
With Greens or Fries ((Add Bacon) .50)
|
|
|
Boulange Club
turkey, bacon, avocado, tomato, pain de mie
|
|
|
Tuna Salad
albacore tuna, apple, tomato, fresh herbs, pain de mie
|
|
|
Old - Fashioned Burger
|
|
|
Portobello and Brie Veggie Burger
|
|
|
Salads
Served with Our Organic Country Bread ( 9.00)
|
|
|
Mixed
greens, candied pecans, vinaigrette
|
|
|
Chef
ham, swiss, eggs, tomato, asparagus, pine nuts, greens
|
|
|
Prosciutto
prosciutto di parma, manchego, herbs, greens
|
|
|
Nicoise
tuna, potatoes, green beans, tomato, red pepper, eggs, aioli, greens
|
|
|
Smoked Trout
apple, potatoes, avocado, walnut croutons, greens
|
|
|
Caesar
parmesan, croutons, romaine
|
|
|
Beet
orange, goat cheese, candied pecans, greens
|
|
|
Brunch
Served all Day ( 5.00)
|
|
|
Omelete or Scramble
choose three ingredients: swiss, cheddar, goat cheese onions, spinach, tomato, mushrooms, roasted red peppers, avocado, smoked salmon, bacon, ham ( add $1 for each extra ingredient) with roasted potatoes
|
|
|
Brioche French Toast
and your choice of bacon, ham or sausage with fruit salad
|
|
|
Homemade Granola
with yogurt or milk and fresh fruit
|
|
|
Fresh Fruit Salad
|
|
|
Extra Sides
|
|
|
Bacon, Ham, Sausage
|
|
|
One Egg
|
|
|
Toast
|
|
|
Daily Specials
With Greens or Fries ( 9.00)
|
|
|
Monday
meat ball open - face tomato sauce, provolone, swiss
|
|
|
Tuesday
roasted duck breast open-face potato, cream sauce
|
|
|
Wednesday
bacon, lettuce, tomato, goat cheese, aioli, ciabatta
|
|
|
Thursday
steak sandwich: arugula, caramelized onions, tomato, tapenade
|
|
|
Friday
cod fish sandwich, homemade tartare sauce
|
|

