(415) 921-1218
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Apertifs
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Nom
Shredded papaya salad with Vietnamese beef jerky in special sauce
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Cha Gio Ou Goi Cuon
Crispy Vietnamese egg rolls or steamed pork and shrimp spring rolls
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Friture De Calmars
Crispy fried calamari with piquant spices
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Huitres
Fresh Komoto oysers on the half-shell (half dozen)
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Kuo Tay
Homemade pork pot stickers (half dozen)
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Vichyssoise
Chilled potato leek cream soup
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Chim Quay
Glazed roasted squab
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Pho et Potage - Noodles & Soup
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Pho Bodega Sur Demande
Rare filet steak slices, well-done brisket, and beef meat ball combo in rice noodle soup
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Pho Suon Nuong Ou Pho Rau Thap Cam
Grilled pork chop with rice noodle soup, or combo vegetable rice noodle soup
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Pho Ga Ou Pho Hai San
Free-range chicken rice noodle soup or fresh seafood rice noodle soup
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Ap Chow Bo Ou Hai San
Stir-fried tenderloin beef or fresh seafood over crispy rice noodles
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Pad Thai
Stir fried rice noodles with shrimp, egg, soy sprouts and coarsely ground peanuts.
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Hanoi Street Cuisine
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Bun Cha Ha Noi
Broiled pork with rice vermicelli and salad wrap
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Bun Cha Ca Ha Noi
Broiled sauteed filets of sole with rice vermicelli and salad wrp
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Nem Cua
Fried rice paper stuffed with crab meat and black mushrooms
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Banh Xeo
Special pancake stuffed with stir fried shrimp, pork and soy sprouts
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Boeuf, Agneau et Volailles - Beef, Lamb, Chicken & Duck
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Entrecote Ou Cote De Veau
Prime Black Angus rib-eye steak or prime veal chop
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Bo Luc Lac
Shaking filet mignon brochette
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Agneau
French half-rack of lamb
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Poulet
Broiled chicken with special sauce
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Filets De Cunard Orange
Duckling with orange sauce
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Poissons et Crustaces - Fish & Shellfish
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Bouillabaisse (Must Be Ordered in Advance)
Fresh fish and shellfish soup with saffron and Pernod for two persons
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Crevettes Frites
Garlic fried Black Tiger prawns
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Poisson Du Jour
Fresh fish of the day
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Homard
Fresh lobster with garlic-butter, garlic-ginger or cream-less Thermidor
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Crabe
Fresh Dungeness crab with salt and pepper, garlic-ginger or tamarind sauce
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Desserts
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Glace, Sorbet Ou Flan
Assorted gourmet ice cream, sherbet, or custard with caramel sauce
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Zabaione
Gently cooked hand-whisked egg yokes, sugar and Marsala or sherry wine
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