San Francisco Restaurants » Biscuits & Blues Menu
Biscuits & Blues
Tel: (415) 292-2583
Address: 401 Mason St, San Francisco CA
Cuisine: Seafood,Southern & Soul
Hours:
Thu 7pm-12am
Fri-Sat 6pm-2am
Sun 6pm-12am
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Desserts
All Of Our Desserts Are Made On The Premises (An Eighteen Percent (18%) Service Charge Will Be Added To Parties Of Six (6) Or More. A Split Charge Applies To All Entrees) | ||
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Blackberry- Peach Cobblerour famous cobbler with blackberries and peaches served warm and topped with vanilla bean ice cream
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Chocolate Pecan Piesouthern chocolate pecan pie flavored with bourbon and served warm with house-made whipped cream
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Gingerbread Cake With Praline Saucemoist southern-style gingerbread cake served warm with praline sauce and vanilla bean ice cream
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Entrees
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Chicken & Andouille Gumbolouisiana-style gumbo with chicken, andouille sausage, okra and rice
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Dungeness Crab Cakes With Roasted Corntwo of our 3-ounce dungeness crab cakes laced with jalapeno hollandaise with green salad & yam fries
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Fried Chicken Saladmixed greens in a mustard vinaigrette with roasted corn, tomatoes and southern fried chicken
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Jambalayaa traditional creole-style seasoned rice dish. here at biscuits and blues, we offer these two combinations. chicken & andouille sausage grilled eggplant & zucchini
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Peppered Brisket Of Beefbrisket of beef, slow cooked with cracked black pepper & garlic served with mashed potatoes and classic greens
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Southern Fried Chickenbiscuits & blues fried chicken has been pleasing the bay area for 10 years a breast, leg & thigh served with garlic mashed potatoes and creamy vegetable slaw
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Small Plates
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Beef Short Ribsboneless ribs served with toasted cornbread and jalapeno jelly
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Cajun Fried Calamaricalamari, crawfish & okra golden fried and served with lemon aioli
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Fried Picklesbeer battered dill pickle spears fried to a golden brown and served with a creole mustard-lemon aioli
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Mac & Cheese Croquetselbow macaroni, new york white cheddar, monterey jack, and gruyere cheese fried with spiced panko bread crumbs served with a southern marinara
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Pulled Pork Sandwichespulled bbq pork served on our famous biscuits with fresh seasoned potato chips
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Seafood Jambalayashrimp, dungeness crab, crawfish, seasoned rice & sauce picante
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Shrimp With Cornbread Crostinisauteed shrimp tossed in a warm creole remoulade served over toasted cornbread
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Southern Caesar Saladpetit romaine hearts served whole with a classic caesar dressing and parmesan biscuit croutons
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Swiss Chardswiss chard sauteed with bacon and dried cranberries, finished with an apple cider vinegar
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Starters
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Biscuits & Blues Saladadd chicken, mixed greens tossed in our house mustard vinaigrette with crumbled blue cheese and sugared-spiced pecans
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Chicken Wingsspicy hot wings served with cucumber cilantro dipping sauce
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Corn & Shrimp Frittersfive fritters full of sweet corn and shrimp served with lemon remoulade
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Fried Chicken Saladmixed greens in a mustard vinaigrette with roasted corn, tomatoes and southern fried chicken
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Southern Samplera generous sampler consisting of corn & shrimp fritters, yam fries, chicken wings and fried pickles
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Yam Friesseasoned sweet yam fries served with a mango catsup
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