San Francisco Restaurants » Basil Menu
Basil
Tel: (415) 552-8999
Address: 1175 Folsom St, San Francisco CA
Cuisine: Thai
Average Price: $ ($10 and under)
Hours:
Mon-Fri 11:30am-2:45pm
5pm-10pm
Fri 11:30am-2:45pm
5pm-10:15pm
Sat 5pm-10:15pm
Sun 5pm-10pm
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Basil Dinner Menu
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Brown Rice |
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Cool Cucumber Salad |
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Jasmine Rice |
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Kai Jieowthai style omelete
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Makuer Keow Waneggplant with green curry
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Peanut Sauce |
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Sticky Rice |
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Thai Fried Rice |
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Basils Curries
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Basils Lamb Currygrilled lamb fillets, steam green beans & carrots in red curry-kaffir sauce
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Kang Kari Gaimild yellow curry with 1/4 chicken and potatoes served with cucumber salad
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Kang Kua Gai*tangy red curry of julienned chicken breast and pumpkin
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Kang Ped*roasted duck, cherry tomatoes, & pineapples simmered in red curry
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Kang Talaytiger prawns, scallops, & mussels served with okra in green curry
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Keow Wan Nuerangus stake cubes & japanese eggplant in green curry sauce
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Pak Rad Kang*grilled asian eggplant, zucchini, mushrooms and tomatoes, & bell pepper in green curry
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Panang Short Ribsshort ribs simmered in a basil kaffir panang sauce served with diced vegetables
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Pla Rad Kang*charbroiled atlantic salmon and winter melon served over red curry-basil sauce
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Stuffed Eggplant*grill eggplant stuffed with minced chicken and vegetables glazed with green curry
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Beginnings
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Basil Panstickersshrimp & minced pork dumpling served with thai style ginger soy sauce
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Curry Puffscrispy pastries filled with curried diced duck + sweet potato
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Fried Oysterlightly breaded pearl point oyster with thai mango salsa
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Goong Gra Bogcrispy rice pepper wrapped tiger prawns served with thai dipping sauce
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Kao Pode Todspiced yellow corn * bean cake fritters served with tamarind vinaigrette cucumber salad
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Keow Wan Rotigrilled indian bread with green curry and asian eggplant *
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Paupiacrispy springrolls stuffed with vermicelli, cabbage+ woodear mushrooms
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Plamuk Todthai fried calamari served with sweet & spicy chili sauce
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Porpia Sodfresh rolls of vegetables + tofu served with crushed peanuts, chili, lime vinegrette
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Tod Manthai spiced fishcakes *yard long beans served with cucumber relish
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From The Grill
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Basils Lambgrilled marinated lamb served with corn and ginger-soy sauce.
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Goong Choo Chee *charcoal-grilled large river prawns topped with kaffir choo chee curry sauce
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Moo Yangflame grilled pork filets with grilled pineapple on bamboo skewers
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Nuer Yanggrilled angus sirloin served with smoked mushroom, tomato, & aromatic herbs relish
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Param Rongsonggrilled marinated skirt steak topped with peanut sauce.
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Plapowtodays fresh fish filet infused with lemongrass and served with lime-garlic sauce
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From The Wok
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Basils Eggplantoriental eggplant, tofu, shitake mushrooms, and scallions sautéed with basil-chili puree
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Crunchy Bean Cakeslight fried bean cakes + cashew nuts sautéed with onion & mushrooms
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Curry Peppercorn Duck *roasted duck & string less snap peas wok-tossed with curry paste & peppercorn
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Fire Calamari *calamari wok-fried with bamboo shoot, scallions in lemongrass-chili puree
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Gai Kra - Prow *minced chicken wok-fried with fresh asian eggplant chili, thai basil, & fresh chili
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Gai Ma - Muangjulienned chicken wok fried with cashew nuts and scallions
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Gai Prik Khingcrispy sliced chicken & string beans wok tossed with sweet kaffir prik khing chili
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Goong Op Woon Senprawns and mung bean noodles with green of celery and napa cabbage in clay pot
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Hoi Ka - Ta *scallops with tempura long beans wok-fried in thai black bean, chili and wine
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Ka Na Moo Kroboriental broccoli and house-cured crispy pork belly wok-fried with garlic and chili
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Nuer Ta Caiangus sirloin cubes stir-fried with lemongrass. bell peppers, & roasted chili paste
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Pad Jaeasparagus, bamboo mushrooms and shoots wok fried with thai yellow bean paste
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Pad Pak Raumwok-seared baby bok choy, napa cabbage, shitake mushrooms & baby corn
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Pad Talay *shrimp, calamari, and salmon stir-fried with chili, onions, zucchini and basil
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Pla Dook Pad Pik *crispy catfish filet sautéed in kaffir red curry paste and fresh peppercorn
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Tamarind Prawnslight battered prawns wok tossed in spicy tamarind with crisp shallots and garlic
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Noodles, Side And Rice
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Kanom Pak-gardsteamed turnip cakes sautéed with bean sprouts + chives served with sriracha sauce
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Kao Pad Supparotthai pineapple fried rice with raisin and prawns
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Pad Ke Mao*spicy wide rice noodles & sliced beef stir-fried with basil, garlic, & thai chili
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Pad Seewfresh wide rice noodles stir-fried with pork, egg & chinese broccoli
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Pad Shiang Haishiang hai clear noodles stir-fried with prawns yard long beans, chili, & basil
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Pad Thairice stick noodles stir-fried with bean cakes, chives, bean sprouts and prawns
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Skewers
Two Skewers Per Order ( 4.00) | ||
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Gai Sataychicken- served with peanut sauce
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Gkae Sataylamb - served with peanut sauce
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Goong Satayprawn - served with peanut sauce
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Hed Pingportabella - served with peanut sauce
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Hoi Yangscallop served with spicy sauce
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Makuer Yangeggplant - served with peanut sauce
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Plamuk Yangcalamari- served with sweet & sour sauce
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Soups & Salads
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Larb Gai*minced chicken tossed in lime, chili and parched rice
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Nuer Namtok*grilled sliced stake tossed with parched rice + fresh herbs in lime lemongrass dressing
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Salad Talaygrilled tiger prawns with salad of curly endive and lemongrass cream dressing
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Som Tumgreen papaya salad tossed with ground peanuts, lime, garlic, and tomatoes
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Tom Ka Gaichicken in kalanga coconut milk soup
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Tom Yum Gaisliced chicken breast, mushroom and tomatoes in spiced mint-lemongrass soup
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Tom Yum Goong *prawns in spicy & sour lemongrass, lime leaf broth
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Yum Makuergrilled asian eggplant, minced prawns + chicken served with lime, coconut cream dressing
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Yum Plamuk*leafy green top with calamari and spicy lime dressing
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Yum Shiang Haiclear noodles rolls, peanut and greens tossed in lemongrass dressing
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