San Francisco Restaurants » Bambuddha Lounge Menu
Bambuddha Lounge
Tel: (415) 885-5088
Address: 601 Eddy St, San Francisco CA
Cuisine: Chinese,Seafood,Thai
Average Price: $$ ($11 to $30)
Hours:
Tue-Thu 5:30pm-10pm
Fri-Sat 5:30pm-2am
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Desserts $7
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Assorted Sorbets And Ice Creams |
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Chilled Papaya SoupLychee Ice Cream & Coconut Cream
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Chocolate Chocolate CakeCandied ginger & Green Tea Ice Cream
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Fresh-baked CookiesChocolate Chip Macadamia Cookies & Coconut Ice Cream
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Kaffir Lime Pound CakeLemongrass Anglaise & Fresh Pineapple
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Thai Tea Pot De CremeSweetened Condensed Milk & Cinnamon-Sugar Wontons
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Large Plates
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Caramelized Day Boat ScallopsCurried Celeriac Puree, Radicchio Salad and Vanilla Bean-Tamarind Reduction
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Ginger Braised ShortribsShitake Mushrooms, Caramelized Cipollini Onions, Baby Turnips and Dark Soy-Star Anise Sauce
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Ginger-soy Barbequed Spring ChickenBaby Carrots, Pearl Onion, Pea Shoots and Spicy Peanut Sauce
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Hoisin Pork TenderloinGrilled Five Spice Pears, Gai Laan and Sweet Black Vinegar Reduction
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Pan Roasted Blue Nose Sea BassWok-tossed Asparagus, Spring Onions and Miso-Honey Vinaigrette
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Roasted Tofu In Ma Po Black Bean SauceMushroom Duxelle, Bok Choy, Lotus Root and Cashews
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Seared Lamb In Palm SugarKim chee stir fry and pickled cucumber
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Tiger Prawns In Red CurrySauteed Prawns with Baby Vegetables, Tofu and Red Curry Sauce
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Side Plates
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Add Chicken |
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Add Stir-fried Prawns |
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Chinese Long BeansShallots and Black Bean Sauce
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Chinese Sausage Fried RiceGreen Onions and Egg Julienne
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Coconut-milk Jasmine Rice |
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Drunken NoodlesSpicy Wok-Tossed Rice Noodles with Chiles, Onions, Oyster Sauce and Thai Basil
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Small Plates
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Cauliflower SoupCurry Oil and Toasted Mustard Seeds
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Fanny Bay Oysters On The HalfshellCucumber-Mint Granite and Wasabi Tobiko
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Jakarta SaladMango, Pineapple, Bean Sprouts, Toasted Peanuts and Sweet & Sour Vinaigrette
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Ma Po Duck SaladRadicchio, Watercress, Asian Pear and Lime Vinaigrette
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Mixed Green SaladBaby Beets, Satsuma Tangerines and Miso Vinaigrette
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Peekytoe CrabEnglish Pea-Cilantro Puree, Wasabi Tobiko and Watermelon Radish
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Steamed Manila ClamsKaffir Lime-Coconut Broth and Garlic Chives
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