Food Menu | |
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Small Plates
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Mixed Green Salad
Baby Beets, Satsuma Tangerines and Miso Vinaigrette
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Jakarta Salad
Mango, Pineapple, Bean Sprouts, Toasted Peanuts and Sweet & Sour Vinaigrette
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Cauliflower Soup
Curry Oil and Toasted Mustard Seeds
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Ma Po Duck Salad
Radicchio, Watercress, Asian Pear and Lime Vinaigrette
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Steamed Manila Clams
Kaffir Lime-Coconut Broth and Garlic Chives
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Fanny Bay Oysters On The Halfshell
Cucumber-Mint Granite and Wasabi Tobiko
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Peekytoe Crab
English Pea-Cilantro Puree, Wasabi Tobiko and Watermelon Radish
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Large Plates
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Pan Roasted Blue Nose Sea Bass
Wok-tossed Asparagus, Spring Onions and Miso-Honey Vinaigrette
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Caramelized Day Boat Scallops
Curried Celeriac Puree, Radicchio Salad and Vanilla Bean-Tamarind Reduction
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Tiger Prawns In Red Curry
Sauteed Prawns with Baby Vegetables, Tofu and Red Curry Sauce
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Ginger Braised Shortribs
Shitake Mushrooms, Caramelized Cipollini Onions, Baby Turnips and Dark Soy-Star Anise Sauce
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Ginger-soy Barbequed Spring Chicken
Baby Carrots, Pearl Onion, Pea Shoots and Spicy Peanut Sauce
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Seared Lamb In Palm Sugar
Kim chee stir fry and pickled cucumber
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Hoisin Pork Tenderloin
Grilled Five Spice Pears, Gai Laan and Sweet Black Vinegar Reduction
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Roasted Tofu In Ma Po Black Bean Sauce
Mushroom Duxelle, Bok Choy, Lotus Root and Cashews
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Side Plates
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Drunken Noodles
Spicy Wok-Tossed Rice Noodles with Chiles, Onions, Oyster Sauce and Thai Basil
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Chinese Long Beans
Shallots and Black Bean Sauce
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Chinese Sausage Fried Rice
Green Onions and Egg Julienne
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Coconut-milk Jasmine Rice
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Add Stir-fried Prawns
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Add Chicken
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Desserts $7
All Desserts
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Thai Tea Pot De Creme
Sweetened Condensed Milk & Cinnamon-Sugar Wontons
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Chocolate Chocolate Cake
Candied ginger & Green Tea Ice Cream
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Kaffir Lime Pound Cake
Lemongrass Anglaise & Fresh Pineapple
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Fresh-baked Cookies
Chocolate Chip Macadamia Cookies & Coconut Ice Cream
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Chilled Papaya Soup
Lychee Ice Cream & Coconut Cream
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Assorted Sorbets and Ice Creams
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