San Francisco Restaurants » Bacar Menu
Bacar
Tel: (415) 904-4100
Address: 448 Brannan St, San Francisco CA
Cuisine: American (New),Seafood
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 5:30pm-10pm
Fri-Sat 5:30pm-1am
Sun 5:30pm-11pm
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Appetizers
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Apple-rutabaga Soupduck confit
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Crisp Pork Bellyroasted brussels sprouts, spaetzle & whole grained mustard jus
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Hearts Of Romaineanchoiade, sourdough croutons & parmigiano reggiano
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Local Calamaricucumber, fennel & preserved lemon salad, garlic a¥oli
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Napoli Pizzasan marzano tomato sauce, capers & bellwether crescenza
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Potato Gnocchibraised beef Sugo, niçoise olive & parmigiano reggiano
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Salad Of Satsuma Mandarinsfennel, spiced pine nuts & ricotta salata
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Warm Chanterelle Mushroom Saladchicory lettuces, poached egg & smoked bacon vinaigrette
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Wood Oven Roasted Bone Marrowsultana raisin-caper relish, parsley salad & grilled bread
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Chefs Tasting Menu
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Alaskan Salmonchanterelle mushrooms, chestnuts & farro ragout
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Bittersweet Chocolate Ice Creampistachio madeline & dried michigan cherry consommé
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Red Wine Braised Shortribstruffle celery root salad & sauce bordelaise
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Tombo Tuna Crudofrench radish & niçoise olive salad, berbere vinaigrette
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Desserts
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Almond Olive Oil Cakehuckleberry ice cream, oregon huckleberries candied almond
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Coconut Rice Puddingcashew brittle, caramelized banana salted caramel
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Meyer Lemon Yuzu Sorbetblack sesame florentine cookie & crème fraÓche sherbet
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Milky Wayfudge cake, malt ice cream, bourbon caramel
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Pumpkin Pie Panna Cottahazelnut sable breton, pepita praline, ginger caramel
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Entrees
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Alaskan Salmonroasted cauliflower, fingerling potatoes & toasted almonds, caper emulsion
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Carnaroli Risottobutternut squash, foraged mushrooms & sage, parmigiano reggiano
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Fennel Crusted Pork Chopitalian chestnuts, pumpkin purée & pancetta, sage jus
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Loin Of Cervena Venisonsavoy cabbage, hazelnuts & spiced quince broth
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Maine Diver Scallopsforaged mushrooms & celery root purée
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Mesquite Grilled Prime Ribeye Steakslow cooked broccoli, fingerling potatoes & arugula salad, sauce bordelaise
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Wood Oven Roasted Chickenglazed root vegetables, potato purée & fuyu persimmons, bacon jus
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Pizzas
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Housemade Pancettaroasted asian pear & herbed ricotta
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Mushroomforaged mushrooms, caramelized onions & fontina di asti
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Napolisan marzano tomato sauce, capers & bellwether crescenza
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Sample Dinner Menu
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American Hackleback Caviarserved with traditional garnishes & potato rösti
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Beau Soleil,new Brunswick means beautiful sun. a classic cocktail oyster. they have a dark and heavy shell and clear, cold liquor surrounding a firm oyster. they taste of pure ocean sweetness from canada. perfect with a glass of crisp sancerre from the loire, all lem
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Lunacalifornia, these pacific ocean oysters have a distinctive briny quality. a meaty oyster with crystalline liquor, they taste of pure pacific coast, clean and salty. well paired with a mineral driven white also from a coastal area such as vermentino from l
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Marin Miyagi,california locally farmed from the beauty of tamales bay in west marin, these tidal oysters are smaller in size and have a creamy consistency. the bubbles in champagne enliven the delicate flavor of the oyster; a beautiful pairing.
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Oystersserved with verjus mignonette & traditional cocktail sauce priced individually at
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Stellar Baybritish colombia stellar bay is located within gorge bay on the west side of cortes island in british columbia. they are generally a bit salty, with a mild sweetness and a melon aftertaste. the briny quality of these oysters tempered by the dusty strawber
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Sample Du Jour Menu
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Burrata Cheesebresaola & fuyu persimmon salad, toasted baguette
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California Swordfishchanterelle mushrooms, roasted sunchokes & pancetta meyer lemon
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Linguine Pastarock shrimp, meyer lemon & crème fraÓche
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Salad Of Porcini Mushroomswild arugula & pecorino romano
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Terrine Of Sonoma Foie Grasquince conserva, almonds & brioche
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Sides
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Brussels Sprouts Capers & Meyer Lemon |
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Herbed Sp |
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Kennebec Fries With Herbes De Provence |
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Roasted Baby Beets & Humboldt Fog Ch |
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