Browse: CA » San Francisco » American (New) Restaurants » Bacar

Bacar

448 Brannan St, San Francisco, CA 94107

(415) 904-4100

4159044100

Avg Price: $$ ($10-$20)
Cuisine: American (New) Seafood
Hours: Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-1am, Sun..

Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-1am, Sun 5:30pm-11pm

Payments: AMEX, Visa, MasterCard, Diners Club

Bacar Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

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Sample Dinner Menu
	1 2 3 4 5 American Hackleback Caviar served with traditional garnishes & potato rösti
	1 2 3 4 5 Oysters served with verjus mignonette & traditional cocktail sauce priced individually at
	1 2 3 4 5 Beau Soleil, new Brunswick means beautiful sun. a classic cocktail oyster. they have a dark and heavy shell and clear, cold liquor surrounding a firm oyster. they taste of pure ocean sweetness from canada. perfect with a glass of crisp sancerre from the loire, all lemony citrus and bright acidity.
	1 2 3 4 5 Marin Miyagi, california locally farmed from the beauty of tamales bay in west marin, these tidal oysters are smaller in size and have a creamy consistency. the bubbles in champagne enliven the delicate flavor of the oyster; a beautiful pairing.
	1 2 3 4 5 Stellar Bay british colombia stellar bay is located within gorge bay on the west side of cortes island in british columbia. they are generally a bit salty, with a mild sweetness and a melon aftertaste. the briny quality of these oysters tempered by the dusty strawberry notes of a provencal rose is a brilliant way to start an evening.
	1 2 3 4 5 Luna california, these pacific ocean oysters have a distinctive briny quality. a meaty oyster with crystalline liquor, they taste of pure pacific coast, clean and salty. well paired with a mineral driven white also from a coastal area such as vermentino from la marche or asirtiko from santorini.
Pizzas
	1 2 3 4 5 Napoli san marzano tomato sauce, capers & bellwether crescenza
	1 2 3 4 5 Mushroom foraged mushrooms, caramelized onions & fontina di asti
	1 2 3 4 5 Housemade Pancetta roasted asian pear & herbed ricotta
Appetizers
	1 2 3 4 5 Apple-rutabaga Soup duck confit
	1 2 3 4 5 Hearts Of Romaine anchoiade, sourdough croutons & parmigiano reggiano
	1 2 3 4 5 Napoli Pizza san marzano tomato sauce, capers & bellwether crescenza
	1 2 3 4 5 Crisp Pork Belly roasted brussels sprouts, spaetzle & whole grained mustard jus
	1 2 3 4 5 Local Calamari cucumber, fennel & preserved lemon salad, garlic a¥oli
	1 2 3 4 5 Salad Of Satsuma Mandarins fennel, spiced pine nuts & ricotta salata
	1 2 3 4 5 Warm Chanterelle Mushroom Salad chicory lettuces, poached egg & smoked bacon vinaigrette
	1 2 3 4 5 Potato Gnocchi braised beef Sugo, niçoise olive & parmigiano reggiano
	1 2 3 4 5 Wood Oven Roasted Bone Marrow sultana raisin-caper relish, parsley salad & grilled bread
Entrees
	1 2 3 4 5 Maine Diver Scallops foraged mushrooms & celery root purée
	1 2 3 4 5 Mesquite Grilled Prime Ribeye Steak slow cooked broccoli, fingerling potatoes & arugula salad, sauce bordelaise
	1 2 3 4 5 Wood Oven Roasted Chicken glazed root vegetables, potato purée & fuyu persimmons, bacon jus
	1 2 3 4 5 Loin Of Cervena Venison savoy cabbage, hazelnuts & spiced quince broth
	1 2 3 4 5 Carnaroli Risotto butternut squash, foraged mushrooms & sage, parmigiano reggiano
	1 2 3 4 5 Fennel Crusted Pork Chop italian chestnuts, pumpkin purée & pancetta, sage jus
	1 2 3 4 5 Alaskan Salmon roasted cauliflower, fingerling potatoes & toasted almonds, caper emulsion
Sides
	1 2 3 4 5 Sautéed Greens With Garlic & Chile
	1 2 3 4 5 Kennebec Fries With Herbes De Provence
	1 2 3 4 5 Roasted Baby Beets & Humboldt Fog Chèvre
	1 2 3 4 5 Brussels Sprouts Capers & Meyer Lemon
	1 2 3 4 5 Herbed Spätzle Gratin Gruyère
Sample Du Jour Menu
	1 2 3 4 5 Salad Of Porcini Mushrooms wild arugula & pecorino romano
	1 2 3 4 5 Linguine Pasta rock shrimp, meyer lemon & crème fraÓche
	1 2 3 4 5 Terrine Of Sonoma Foie Gras quince conserva, almonds & brioche
	1 2 3 4 5 Burrata Cheese bresaola & fuyu persimmon salad, toasted baguette
	1 2 3 4 5 California Swordfish chanterelle mushrooms, roasted sunchokes & pancetta meyer lemon
Chefs Tasting Menu
	1 2 3 4 5 Tombo Tuna Crudo french radish & niçoise olive salad, berbere vinaigrette
	1 2 3 4 5 Alaskan Salmon chanterelle mushrooms, chestnuts & farro ragout
	1 2 3 4 5 Red Wine Braised Shortribs truffle celery root salad & sauce bordelaise
	1 2 3 4 5 Bittersweet Chocolate Ice Cream pistachio madeline & dried michigan cherry consommé
Desserts
	1 2 3 4 5 Coconut Rice Pudding cashew brittle, caramelized banana salted caramel
	1 2 3 4 5 Almond Olive Oil Cake huckleberry ice cream, oregon huckleberries candied almond
	1 2 3 4 5 Milky Way fudge cake, malt ice cream, bourbon caramel
	1 2 3 4 5 Meyer Lemon Yuzu Sorbet black sesame florentine cookie & crème fraÓche sherbet
	1 2 3 4 5 Pumpkin Pie Panna Cotta hazelnut sable breton, pepita praline, ginger caramel
Sample Lunch Menu (Fridays Only)
Sample Lunch Menu (Fridays Only)
	1 2 3 4 5 Gala Apple Salad Blue Cheese & Candied Pecans
	1 2 3 4 5 SOMA Chopped Salad Hearts of Romaine, Smoked Bacon, Chopped Eggs, Radish & Cucumber, Avocado Vinaigrette
	1 2 3 4 5 Provençal Bourride Saffron Scented Fish Soup with Rouille Croutons
	1 2 3 4 5 Soup of the Day
	1 2 3 4 5 Mesquite Grilled Hamburger Brioche Bun, Housemade Pickles & Kennebec Fries
	1 2 3 4 5 Classic Reuben Housemade Corned Beef with Gruyère Cheese on Rye Bread
	1 2 3 4 5 Open Faced Crispy Trout Sandwich Remoulade Dressing, Cucumber Salad & Housemade Potato Chips
	1 2 3 4 5 Orecchiette Pasta Broccoli Rapini, Goat Cheese, Garlic & Chili
	1 2 3 4 5 Napoli Pizza San Marzano Tomato Sauce, Capers & Bellweather Cresceza
End Of The Week Sweets
	1 2 3 4 5 Milk Chocolate Praline Mousse Bombe Salted Caramel Sauce
	1 2 3 4 5 Rosewater Crème Brulee Lime Shortbread
	1 2 3 4 5 Assortment of Warm Housemade Cookies

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