San Francisco Restaurants » B44 Menu
B44
Tel: (415) 986-6287
Address: 44 Belden Pl, San Francisco CA
Cuisine: Spanish
Hours:
Mon-Thu 11:30am-11pm
Fri 11:30am-10:30pm
Sat 5pm-10:30pm
Sun 4pm-9pm
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Cold Appetizers
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Boqueronesspanish cured white anchovies with pears and Idiazabal cheese
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Escalivadawarm roasted vegetables with manchego and sherry vinaigrette
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Esquixadashredded salt cod salad with tomato puree and red wine vinaigrette
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Selection Of Cured Chorizo Meats |
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Selection Of Spanish Cheesewith lemon quince paste
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Shrimp And Octopus Cevichewith tomatoes, onions and cilantro
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Spanish Cured Jamon Serranowith catalan toast
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Hot Appetizers
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Atlantic Cod Cheekswith garlic, parsley, chili flakes, and sherry wine
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Grilled Leg Of Lambbrochette moruno style
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Grilled Local Sardineswith fennel and red onion salad
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Grilled Morcilla Sausagewith baby white beans and aioli
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Local Baby Squidstuffed with fennel sausage, cooked in its own ink
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Musselssauteed with sofrito, pancetta, green peas, and tarragon
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Seafood Stuffed Caneloneswith bechamel and manchego gratin
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Seared Mushrooms And Butifarra A La Planchawith parsley picada and pine nuts
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Seared Sea Scallopswith baby white bean salad
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Sevillanosdeep fried baby squid with paprika alioli
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Soup Of The Day |
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Tiger Shrimpsauteed with garlic and adobo
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Warm Octopuswith fingerling potatoes arbequina olive oil and pimenton
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Paellas
Each Paella Is Prepared Individually With Imported Montsia Rice From Catalunya. Paella Is The Most Typical Dish In Catalan Homes. | ||
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Arroz A Blancshrimp, monkfish, salt cod, shrimp oil, nyora pepper picada, and aioli
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Arroz A La Cacadorachicken, rabbit, pancetta, mushrooms, sofrito, and parsley picada
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Arroz Negrasquid, clams, sepia, green peas, onions, green bell pepper, squid ink, and aioli
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Arroz Parellada(no shells) shrimp, squid, mussels, sepia, pork loin, and sausage
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Fideua Negrafideu noodle paella with monkfish, sepia, squid, shrimp, pimenton, and aioli
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Paella B44chorizo, chicken, shrimp squid, mussels, clams, green peas, and red bell pepper
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Paella Barcelonetamonkfish, fish, squid, sepia, shrimp, mussels, and clams
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Paella Hortelanamushrooms, onions, vegetables, red bell pepper, pine nuts, and currants
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Salads
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Amanida Catalanaspanish cold cuts, egg, radishes, white asparagus, greens, and olives
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Mixed Greenswith olives, garlic bread crust, and red wine vinaigrette
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Romaine Heartswith romesco dressing, Idiazabal cheese, and croutons
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Winter Saladharicot verde pears, frisee, cabrales and warm walnut and pancetta vinaigrette
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Xatofrisee, cantabrico bonito tuna, salt cod, anchovies, tomatoes, and olives
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Seafood And Meat
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Atlantic Meriuzaa la cassola with clams, asparagus, green peas and parsley sauce
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Bacalla A La Llaunaroasted salt cod with sofriton gratin and baby white bean
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Bacalla Amb Samfaniaroasted salt cod with catalan vegetable medley
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Grilled Angus Churrasco Steakwith chimichurri and french fries
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Lime Crust Seared Ahi Tunawith warm white bean salad and coriander vinaigrette
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Monkfishroasted with pine nuts tomato picada, with shrimp, clams and mussels
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Oven Baked Chicken Breastwith mushrooms, mashed potatoes and parsley picada
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Roasted Baby Lamb Chopswith vegetables, potatoes pandera and aged p.x. vinegar
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Roasted Rabbit A La Catalanawith hazelnut garlic picada and bread salad
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Roasted Sea Basswith fennel comfit, roasted tomato and garlic refrito
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Romescadaoperetta of fresh fish and shellfish cooked in a paella pan with romesco sauce
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Seared Pork Tenderloinwith pimenton glaze, mashed potatoes and parsley picada
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