(415) 928-5797
Tue-Thu, Sun 5:30pm-9:30pm, Fri-Sat 5:30pm-10:30pm
Dinner Menu | |
|
Antipasti
|
|
|
Carpaccio
beef carpaccio, capers, arugula with mustard and parmesan shavings
|
|
|
Melanzane Parmigiana
eggplant layered with tomato, mozzarella and parmesan cheese
|
|
|
Gnocchi Con Fonduta
truffle potato dumplings with fontina cheese fondue
|
|
|
Burrata
with fava beans, cherry tomato, red onions and arugula
|
|
|
Asparagi
with black pepper and pecorino zabaglione
|
|
|
Sardine Beccafico
fennel encrusted sardines with orange, currant and pinenuts
|
|
|
Insalate E Zuppa
|
|
|
Tartufata
butter lettuce with truffle vinaigrette and hard boiled eggs
|
|
|
Di Fragole
field greens with peppered strawberries & balsamic vinaigrette
|
|
|
Di Mele
fuji apples, endive, candied walnuts and dolcelatte gorgonzola
|
|
|
Pappa Al Pomodoro
antico fattore tomato and basil soup
|
|
|
Contorni
|
|
|
Spinaci Saltati
sautéed spinach with pinenuts and golden raisins
|
|
|
Fagioli
cannellini beans with rosemary and olio novello
|
|
|
Broccoletti
sautéed broccoli rabe with garlic and chili flakes
|
|
|
Pasta
|
|
|
Spaghetti Di Farro
with bolognese sauce and parmesan cheese
|
|
|
Pappardelle
black pepper wide noodles with wild boar ragout
|
|
|
Risotto
with dandelion, tomatoes and smoked mozzarella
|
|
|
Angeli Neri
squid ink pasta with bay scallops, spring onions and roasted sweet peppers
|
|
|
Orecchiette Alla Barese
with lightly spiced broccoli rabe and garlic
|
|
|
Penne Molto Arrabbiate
penne with spicy-garlic tomato sauce
|
|
|
Secondi E Verdure
|
|
|
Pollo Al Limone
lemon-almond roasted chicken with sautéed spinach
|
|
|
Braciola Di Maiale
grilled organic pork chop with sundried cherries, polenta cake and sautéed garlic-rapini
|
|
|
Tagliata Di Manzo
grilled N.Y. steak with arugula and roasted potatoes
|
|
|
Capriolo
pan seared venison with chestnut spaetzle and red wine braised cabbage
|
|
|
Tonno
grilled tuna with braised red onions, vegetable nest and saba
|
|
|
Ippologrosso
pan seared alaskan halibut in a light white wine-tomato broth
|
|
Dolci | |
|
Qualcosa Per Il Dopo Cena
|
|
|
Coppa Antica
pastry cream, raspberries, whipped cream, meringue
|
|
|
Sambuca Freddo
sambuca semifreddo, chocolate sauce, hazelnut praline
|
|
|
Panna Cotta
vanilla cream custard with huckleberry in zinfandel
|
|
|
Tiramisu
mascarpone cream with ladyfingers soaked in espresso
|
|
|
Torta Al Cioccolato
chocolate fondant cake
|
|
|
Affogato
white chocolate gelato, espresso, amaretto, hazelnut
|
|
|
Gelato
|
|
|
Sorbetto
|
|
|
Biscotti
|
|
|
Vino Da Dolce
|
|
|
Vin Santo
97, fattoria montellori,toscana
|
|
|
Dindarello, Moscato Fior Darancio
05, maculan,veneto
|
|
|
Moscatello Di Montalcino
ï05, caprili, toscana
|
|
|
Moscato Rosa
ï04, zeni, trentino
|
|
|
Moscato Dasti 19. Half Btl. 375ml
05 saracco, piemonte
|
|
|
Osborne, Master of Port
tawny, portugal
|
|
|
Dows Late Bottled Vintageï98
portugal
|
|
|
Dows 10 Years Tawny
portugal
|
|
Porto Via - Food to Go | |
|
Sauces
Pint (serves 4-5) / Quart (serves 8-10)
|
|
|
Bolognese
|
|
|
Pomodoro E Basilico
|
|
|
Arrabbiata
mildly spicy
|
|
|
Wild Boar Ragu
|
|
|
Insalate
Price Per Person / Minimum 6 Persons ( 3.50)
|
|
|
Caesar
with croutons & parmesan shavings
|
|
|
Mista
with tomato
|
|
|
Caprese
tomato & mozzarella
|
|
|
Tartufata
butter lettuce with truffle vinaigrette
|
|
|
Spinaci
spinach, goat cheese, caramelized onion
|
|
|
Vegetable Crudite
|
|
|
Primi Piatti E Secondi
Price Per Person / Minimum 6 Persons ( 20.00)
|
|
|
Gnocchi
choose sauce from above
|
|
|
Penne
choose sauce from above
|
|
|
Cannelloni
with spinach and sausage
|
|
|
Lasagna - Vegetarian
|
|
|
Lasagna - Bolognese
|
|
|
Salmon
with potato & vegetable
|
|
|
Half Roasted Chicken
with potato & vegetable
|
|
|
Pork Roast
with potato & vegetable
|
|
|
Dolce
|
|
|
Tiramisu
50.00 serves
|
|
|
Chocolate Cake
serves 12
|
|
|
Fruit Tart
serves 8
|
|
Home | Feedback | Partner With Us

