(415) 673-0183
Print MenuMenu | |
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Appetizers
$11 - $14
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Oysters Rockefeller (4)
fresh oysters, baked with spinach, and topped with a hollandaise sauce, glazed and served in a shell.
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Griddle-Fried Calamari & Shrimp
tender calamari and shrimp, in muddica (sicilian breadcrumbs), griddle fried and served with tartar sauce
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Seafood Sausage (Our Specialty)
an alioto house specialty, a sausage made from prawns, rock shrimp & scallops, tomatoes and basil, served in a lemon-butter sauce
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Aliotos Crab Cake
a mildly spicy crab cake made from crab meat, served with mixed salad greens, chives, fresh tomatoes, with a lemon-butter sauce
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1/2 Dungeness Cracked Crab
steamed, and served plain or marinated in olive oil, vinegar, garlic, and alioto house flavorings (hot or cold)
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Soups
Cup $7 / Bowl $9
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Clam Chowder
homemade, prepared new england style
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Soup of The Day
made on the premises
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Salads
$11 - $30 ( with crab) ( with shrimp)
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Octopus & Conch Salad
tossed in olive oil and red wine vinegar & served on a bed of lettuce
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Calamari & Arugula Salad
spinach and arugula sprinkled with muddica fried calamari
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Artichoke & Arugula Salad
artichoke hearts served with arugula lettuce, drizzled in truffle oil, and seasoned with tapenade (pureed olives) & shaved italian parmesan cheese
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Fresh Asparagus Salad
with mayonnaise, lemon dressing
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Sandwiches
$11 - $16
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Griddle Fried Fillet of Sole Sandwich
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Sicilian Vegetarian Sandwich
grilled zucchini & eggplant, roasted peppers, oven-dried tomatoes, arugula lettuce, drizzled with basil oil and served on home-made foccacia bread
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Swordfish Club
swordfish, bacon, lettuce, tomato & mayo
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Entrees- Fish & Shellfish
$22 - $48. All fish can be prepared griddle-fried or charcoal-grilled.
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Sand Dabs
griddle fried vegetable, and starch of the day
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Rex Sole
griddle fried vegetable, and starch of the day
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Stuffed with Baby Shrimp
served with a lemon-butter sauce & chives
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Sole Fillet
pan fried a la meuniere, served with vegetable and starch of the day
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Halibut Fillet
potato crusted with chive butter lemon sauce
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Pan Roasted
with truffle oil, shitake mushrooms & pearl onions on a bed of mashed potatoes
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Pan Fried
served on a bed of diced zucchini & tomatoes drizzled with olive oil
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Crab
cioppino aliotos shellfish stew, with clams mussels and shrimp in a spicy tomato sauce
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Calamari
sauteed with mushrooms, onions, tomatoes and peas served with rice
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Shrimp
fried prawns breaded in muddica (sicilian style tomato, lemon and butter.
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Bay Shrimp Louie
a wharf specialty
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Crab Louie
a wharf specialty
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Pasta & Rice
$18 - $26
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Spaghettini Con Vongole (Clams)
spaghettini infused with garlic, parsley and fresh clams with your choice of a cream or tomato sauce
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Linguini with Frutti Di Mare
thin strands of pasta tossed mussels, clams & fish in a spicy tomato sauce
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Seafood Cannelloni
pasta filled with rock & bay shrimp, crab, baked and served with a tomato sauce & melted jack cheese
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Risotto Alioto
italian creamy rice with shrimp, scallops, tomatoes & portobello mushrooms
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Combinations
$30 - $34
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Sicilian Fish Stew
combination of fish, shellfish in a tomato, saffron fish broth
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Sicilian Mixed Grill
stuffed calamari, marinated skewered mint shrimp and involtini of swordfish, served with rice
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Meat & Fowl
$24 - $39
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Ground Sirloin Steak
served with sauteed mushrooms & french fries
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New York Center Cut Steak
a grilled 14oz. cut, with french fries & vegetables
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Chicken Alioto
chicken breasts sauteed with artichokes & mushrooms -mashed potatoes
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Breaded Veal Cutlet
prepared sicilian style in muddica breading, served with vegetables & potatoes of the day
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Veal Piccata
sauteed veal with white wine, lemon juice & caper sauce, vegetables & potatoes of the day
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Veal Alioto
veal sauteed with baby artichoke hearts, prosciutto, diced tomatoes & white wine. served with fresh vegetables & potatoes of the day
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Dolci - Desserts
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Alioto Tiramisu
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Sicilian Canoli
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Chocolate Double Fudge
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Vanilla Bean Ice Cream
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