San Francisco Restaurants » Alioto's Menu
Alioto's
Tel: (415) 673-0183
Address: 8 Fishermans Wharf, San Francisco CA
Cuisine: Seafood
Average Price: $ ($10 and under)
Hours:
Daily 11am-11pm
Features:
Brunch
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Appetizers
$11 - $14 | ||
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1/2 Dungeness Cracked Crabsteamed, and served plain or marinated in olive oil, vinegar, garlic, and alioto house flavorings (hot or cold)
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Aliotos Crab Cakea mildly spicy crab cake made from crab meat, served with mixed salad greens, chives, fresh tomatoes, with a lemon-butter sauce
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Griddle-fried Calamari & Shrimptender calamari and shrimp, in muddica (sicilian breadcrumbs), griddle fried and served with tartar sauce
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Oysters Rockefeller (4)fresh oysters, baked with spinach, and topped with a hollandaise sauce, glazed and served in a shell.
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Seafood Sausage (our Specialty)an alioto house specialty, a sausage made from prawns, rock shrimp & scallops, tomatoes and basil, served in a lemon-butter sauce
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Combinations
$30 - $34 | ||
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Sicilian Fish Stewcombination of fish, shellfish in a tomato, saffron fish broth
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Sicilian Mixed Grillstuffed calamari, marinated skewered mint shrimp and involtini of swordfish, served with rice
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Dolci - Desserts
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Alioto Tiramisu |
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Chocolate Double Fudge |
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Sicilian Canoli |
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Vanilla Bean Ice Cream |
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Entrees- Fish & Shellfish
$22 - $48. All fish can be prepared griddle-fried or charcoal-grilled. | ||
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Bay Shrimp Louiea wharf specialty
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Calamarisauteed with mushrooms, onions, tomatoes and peas served with rice
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Crabcioppino aliotos shellfish stew, with clams mussels and shrimp in a spicy tomato sauce
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Crab Louiea wharf specialty
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Halibut Filletpotato crusted with chive butter lemon sauce
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Pan Friedserved on a bed of diced zucchini & tomatoes drizzled with olive oil
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Pan Roastedwith truffle oil, shitake mushrooms & pearl onions on a bed of mashed potatoes
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Rex Solegriddle fried vegetable, and starch of the day
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Sand Dabsgriddle fried vegetable, and starch of the day
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Shrimpfried prawns breaded in muddica (sicilian style tomato, lemon and butter.
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Sole Filletpan fried a la meuniere, served with vegetable and starch of the day
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Stuffed With Baby Shrimpserved with a lemon-butter sauce & chives
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Meat & Fowl
$24 - $39 | ||
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Breaded Veal Cutletprepared sicilian style in muddica breading, served with vegetables & potatoes of the day
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Chicken Aliotochicken breasts sauteed with artichokes & mushrooms -mashed potatoes
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Ground Sirloin Steakserved with sauteed mushrooms & french fries
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New York Center Cut Steaka grilled 14oz. cut, with french fries & vegetables
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Veal Aliotoveal sauteed with baby artichoke hearts, prosciutto, diced tomatoes & white wine. served with fresh vegetables & potatoes of the day
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Veal Piccatasauteed veal with white wine, lemon juice & caper sauce, vegetables & potatoes of the day
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Pasta & Rice
$18 - $26 | ||
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Linguini With Frutti Di Marethin strands of pasta tossed mussels, clams & fish in a spicy tomato sauce
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Risotto Aliotoitalian creamy rice with shrimp, scallops, tomatoes & portobello mushrooms
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Seafood Cannellonipasta filled with rock & bay shrimp, crab, baked and served with a tomato sauce & melted jack cheese
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Spaghettini Con Vongole (clams)spaghettini infused with garlic, parsley and fresh clams with your choice of a cream or tomato sauce
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Salads
$11 - $30 ( with crab) ( with shrimp) | ||
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Artichoke & Arugula Saladartichoke hearts served with arugula lettuce, drizzled in truffle oil, and seasoned with tapenade (pureed olives) & shaved italian parmesan cheese
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Calamari & Arugula Saladspinach and arugula sprinkled with muddica fried calamari
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Fresh Asparagus Saladwith mayonnaise, lemon dressing
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Octopus & Conch Saladtossed in olive oil and red wine vinegar & served on a bed of lettuce
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Sandwiches
$11 - $16 | ||
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Griddle Fried Fillet Of Sole Sandwich |
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Sicilian Vegetarian Sandwichgrilled zucchini & eggplant, roasted peppers, oven-dried tomatoes, arugula lettuce, drizzled with basil oil and served on home-made foccacia bread
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Swordfish Clubswordfish, bacon, lettuce, tomato & mayo
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Soups
Cup $7 / Bowl $9 | ||
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Clam Chowderhomemade, prepared new england style
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Soup Of The Daymade on the premises
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